This isn't any old roast; this is elegant slices of succulent pork and outrageous crackling sat on top of the most amazing Italian-inspired creamy sweet leeks and beans. Ask your butcher to remove the...
Author: Jamie Oliver
These are good! Very filling, but not heavy. They would make great "party food" or a potluck dish. It is very important to use dampened hands when making the balls. Cut everything in tiny pieces.
Author: dicentra
Make and share this Sausage Ragu and Spinach Pasta Bake recipe from Food.com.
Author: p_brodie1
Make and share this Sauteed Spinach With Feta recipe from Food.com.
Author: jwarren
No chopping required for this weeknight dinner. Just blend spinach, kale, basil, and garlic with feta, cream cheese, and olive oil to make a fresh, rich sauce that wraps itself around pasta.
Author: Julia Turshen
Make and share this Chicken Spinach Burgers recipe from Food.com.
Author: Chef Gorete
Make and share this Steamed Spinach With Soy and Oyster Sauce recipe from Food.com.
Author: English_Rose
Spinach is so good, and with soft poached eggs, this is divine! From Food & Wine magazine. This recipe originates in England and France.
Author: Sharon123
I roasted a leg of lamb recently (with recipe #80983) and since I was the only one eating it, I had a bit leftover. I came across this recipe in a cookbook (by James Villas) and knew I had to try it. It...
Author: flower7
Make and share this Spinach and blue cheese pasta recipe from Food.com.
Author: Is This Really Nece
These are so yummy! I found this recipe in one of my Southern Living Annual recipe cookbooks. It called for corn tortillas but we like flour tortillas better. If you like spinach, you'll love these!
Author: Lizzybob
Cheesy juicy stuffed chicken breasts filled with bacon, ricotta and swiss cheese, pan fried until golden and served with a lemony white wine sauce.
From Cooks Country magazine. This recipe relies upon a white sauce rather than cream cheese and mayo.
Author: Brookelynne26
From the Bon Appetit Cookbook. The flavors of the currants, garlic and capers are a wonderful combination.
Author: iris5555
Make and share this Easy Skillet Creamed Spinach recipe from Food.com.
Author: Zewbiedoo
One of those handwritten things, which has been in my folder forever. Since we have a bumper crop of swiss chard, it is appearing regularly on the table. Not German, but I frequently add Feta Cheese when...
Author: NurseJaney
Make and share this Swiss Chard With Chickpeas and Couscous recipe from Food.com.
Author: dicentra
This recipe is inspired by a workmate who makes this all the time to use up her leftover spinach. We tried it and it's really good - it even got my picky other half to eat spinach because the flavour was...
Author: Wendy-Bob
Rich in super foods and super flavor! You will not miss the meat. Adapted from a recipe in the "Revolutionize Meals" cookbook.
Author: fitnfamished
This heart-healthy soup gets its creaminess from cauliflower instead of high fat cream. Substitute vegetable broth for the chicken broth and it becomes vegetarian.
Author: Jean R
This salad taught me to love spinach! The dressing is WONDERFUL. I also love it on a lettuce salad topped with dried cranberries, pecans and crumbled bleu cheese.
Author: Marg CaymanDesigns
Great as an appetizer or as a type of quiche for a luncheon. Easy to prepare and a nice light taste.
Author: Kat Rahal
This colorful & tasty potato dish is an easy way to sneak some spinach on the table. Chopped spinach looks just like fresh parsley and has a ton of good stuff in it!
Author: JelsMom
Make and share this Simple Spinach Salad With Lemon Mint Dressing recipe from Food.com.
Author: Jen T
This recipe has a number of variations. You can use spinach, onions, leeks, swiss chard, beet greens, bok choy or a combination of any or all. I tend to cut the butter down slightly. This is quite rich,...
Author: Abby Girl
Jalapenos is a popular Mexican restaurant here in Houston, Texas. Their spinach enchiladas is one of the most popular entrees on their menu. This recipe was posted in the Houston Chronicle.
Author: Kim D.
My Indian friend wrote this out for me, the ingredients are approximations because she never measures them. This is a tasty dish that can be made first and reheated in the microwave. Frozen spinach can...
Author: ShakenCake
Author: Mary McCartney
This is something I made up to use some leftover spinach. They taste fantastic, are super easy, and even those who aren't big fans of spinach can enjoy! They also are easily modified for vegans (my sister...
Author: Bayoaksprincess
Author: Evan Kleiman
This is a lovely dish to serve as an appetizer on Christmas or New Years Eve. Very elegant. one of my all time favorites
Author: conniecooks
Make and share this Fresh Spinach and Couscous Salad/Feta Cheese recipe from Food.com.
Author: Jellyqueen
This stunning bread gets its branch-like form by taking a shaping cue from the classic French baguette bread, Pain d'Epi (a.k.a. wheat stalk bread). Use sharp scissors to cut the dough and gently move...
Author: Katherine Sacks
Mixing sorrel with spinach makes an outstanding spanakopita, but the combination is nothing new. The Greeks have been doing it for a long time and it makes a lot of sense. The distinctive tang of sorrel...
Author: Kemp Minifie
Simple and delicious very spinachy omelette with parmesan cheese, onion and nutmeg. I enjoy this as a supper with boiled baby potatoes. I often change the onion powder for green onion.
Author: FrVanilla
Wonderful change for a Salad!What a great blend of tastes, Oranges, Spinach and Italian Dressing!Plus it's lo-cal and okay for Diabetics!This makes a double batch of Dressing, so you can keep half of it,...
Author: BB502
Author: Bon Appétit Test Kitchen
I created this simple soup after I got braces put on my teeth and was having trouble chewing, but still wanted to keep my veggie intake up. I keep eating it now because it has become a personal favorite....
Author: Lisa in Canada
This recipe is rich and creamy and your family will want more... imagine that, wanting more spinach! :) I believe I originally got this recipe from Sunset magazine.
Author: Julesong
This recipe is published in Scandinavian Feasts by Beatrice Ojakangas. It was a traditional soup served in Sweden as a symbol of hope and life on Maundy Thursday, when the evil spirits were thought to...
Author: PanNan
This is a tasty basil-spinach pesto, good on bruschetta, chicken, pasta, and more. It is from Relish magazine.
Author: JoyceJoann
Lighter version of some other recipes, something I whipped up which happened to taste good! 22g carbs per 6th of the pie for you carb counters.
Author: Demandy
A unique way to serve spinach, this refreshing salad was a specialty of Miss Gay in our church in Tennessee. She always shared delicious food and set a beautiful table. This is made ahead the night before...
Author: Acerast
This is good and very pretty. The cauliflower turns a lovely yellow color. Be generous with the spices and use lots of garlic! Don't use frozen spinach for this one. This recipe is meant to be served as...
Author: dicentra