I had the two main ingredients on hand, and decided to get creative. We are big lovers of sesame oil. Everyone was pleased with the results, so I thought I'd post this before I forgot it. I served with...
Author: Leggy Peggy
This is good and very pretty. The cauliflower turns a lovely yellow color. Be generous with the spices and use lots of garlic! Don't use frozen spinach for this one. This recipe is meant to be served as...
Author: dicentra
Perfect for Autumn! This is a colourful, beautiful and delicious salad. Modified from a recipe found on http://www.danispies.com She is, "a Certified Health and Nutrition Counselor, Fitness Trainer and...
Author: UmmBinat
This is a tasty basil-spinach pesto, good on bruschetta, chicken, pasta, and more. It is from Relish magazine.
Author: JoyceJoann
A simple, spicy (but not too much) side dish, adapted from Madhur Jaffrey's World of the East Vegetarian Cooking. I didn't have quite enough spinach on hand when I made this, so I added about half a can...
Author: pattikay in L.A.
A spicy and complex chili recipe from Afghanistan, with browned lamb, chickpeas, spinach, and lots of spices!
Author: drewflicker
from "the perfect pantry" - http://www.theperfectpantry.com/2010/03/lentils-recipe-barley-pilaf-with-mushrooms.html
Author: ellie3763
Author: Bon Appétit Test Kitchen
A light version of baked stuffed portobello mushrooms, suitable for Phase 1 of the South Beach diet and probably other diets as well. Submitted for Ready Set Cook Winter 2005. Note: spinach or mushroom...
Author: _Pixie_
Make and share this Beef and Spinach Lasagna Roll-Ups for Two recipe from Food.com.
Author: KelBel
Author: Evan Kleiman
My friend Mary Greenwood first introduced me to this fine summer treat. Ingredients can vary according to what you have in your garden.
Author: Sweetiebarbara
Make and share this Easy Boiled Spinach Curry recipe from Food.com.
Author: Andtototoo
From a daily cookbook but I pulled it out and tossed the book a long time ago. It says that blanching takes the "bite" out of the cauliflower. Chilling the cauliflower longer, only enhances the flavor....
Author: Oolala
Japanese Spinach salad with sesame dressing. Note if you are making this vegetarian do not use the bonito flakes. They are fish. modified from a recipe in recipesecrets.com Posted by Tdorst
Author: That is Dr House to
I got this recipe from my sister-in-law. A nice quick meal for a day when you don't have a lot of time for prep. Added bonus: the kids LOVE it. Don't know why, but my kids devour this! Enjoy! *NOTE: I...
Author: Little This Little
Make and share this Mushroom Tortellini Spinach Tomato Soup recipe from Food.com.
Author: Abba Gimel
Make and share this Creamed Spinach With Roasted Cipollini Onions recipe from Food.com.
Author: Brookelynne26
This isn't any old roast; this is elegant slices of succulent pork and outrageous crackling sat on top of the most amazing Italian-inspired creamy sweet leeks and beans. Ask your butcher to remove the...
Author: Jamie Oliver
A rich dip which can be served hot or cold. It's great for dipping pizza crusts into! I've blended in white beans to give it more body and some extra protein but you can leave them out if you wish.
Author: Izy Hossack
Great as an appetizer or as a type of quiche for a luncheon. Easy to prepare and a nice light taste.
Author: Kat Rahal
This is heaven in a bread loaf. Easy to prepare, little mess as you use the outside of the cob loaf to eat the dip!
Author: Alonwae
This recipe has a number of variations. You can use spinach, onions, leeks, swiss chard, beet greens, bok choy or a combination of any or all. I tend to cut the butter down slightly. This is quite rich,...
Author: Abby Girl
Yummy dressing on a yummy salad. Adapted slightly from a recipe found in the Taste of Home Cookbook, originally submitted by Gail Sykora. Can also be topped with crumbled bacon.
Author: berry271
I got this recipe at a company picnic in the Colorado Rockies years ago. I was impressed by the fact that it was a "make ahead" recipe, that it would last days in the refrigerator and was so light and...
Author: kaslerma
Author: Stephen Gontram
Make and share this Spinach and Ricotta Pillows recipe from Food.com.
Author: ImPat
From Giant Food Healthy Ideas, this looks like a yummy and easy salad. It said 6 cups dark leaf lettuce or fresh spinach, I figured both together would be good. I prefer using plain yogurt for dietary...
Author: the80srule
This is a perfect spring soup that takes advantage of the asparagus crop. It's on the healthy side which is a plus. Dairy free, quick and easy, a delicious vegetarian soup that will serve as a light meal...
Author: Annacia
Cooked spinach gets some crunch to it. Calories: 242 Fat: 16 g Carbohydrates: 23 g Protein: 7.2 g
Author: BurtonFanatic
This dish is all technique. The garlic cloves are browned, the pine nuts toasted and the raisins are plumped in water and heated, each flavor enhancing the spinach. I cut this recipe out of a June 2007...
Author: Kumquat the Cats fr
Another recipe from "The Philippine Cookbook". Haven't tried it yet. Bet it's tasty. Serve with sticky rice.
Author: Engrossed
I know there are a million spinach dips out there, and I may have tried every one of them! This is what I came up with by the time I was done. You can leave out the artichokes if you don't like them. And...
Author: little_wing
Make and share this Spinach Salad with Mustard-Bacon Dressing recipe from Food.com.
Author: evelynathens
Make and share this Cranberry Apple-Spinach Salad recipe from Food.com.
Author: SweetSueAl
This dish will change fish suppers forever! What I love about this recipe is it's a really foolproof way to cook fish perfectly, every time. And with just five ingredients and a total cook time of about...
Author: Jamie Oliver
I found this recipe on the www.verybestbaking.com website. Sounds different..."Providing wholesome flavors and nutritious benefits, this baked Ziti, with a healthy twist, includes pumpkin, spinach and...
Author: senseicheryl
The other night I wanted pasta and beans, but not like a soup. I looked through some recipes and nothing was quite what I wanted -- so I threw this together, and it rocked! You can vary the herbs according...
Author: Spice Princess
The following recipe is courtesy of Giada De Laurentis. Mini phyllo cups would also work well with this filling for smaller bite-size appetizers. Pastry shells may also be made using mini muffin cups with...
Author: LtlPhyl 2
Casual in looks, good in flavor. Fresh-tasting garlic and tomato with salty feta cheese. A Mediterranean look and taste.
Author: Crafty Lady 13
There are tons of delicious spinach salad recipes out there. But this recipe holds a special place in my heart. We have been eating this in my family for years. My auntie contributed this spinach salad...
Author: The Blender Girl
I was craving for quiche, but wanted to make it healthier and easier (less dishes to wash). So, I ended up cooking everything in the frying pan, and skipped the baking step. The cooking time is just a...
Author: Crystella
This lightened-up version of your favorite still tastes creamy and rich. The sun-dried tomatoes provide Vitamins A and C, fiber and lycopene. From Bridget Kelly.
Author: FLKeysJen
A simple at home recipe for restaurant style queso dip, with spinach for extra flavor and nutrition. Saw this on pinterest, from the blog bakeyourday. Yum, good stuff!
Author: Sharon123
Make and share this Wilted Spinach with Orange & Ginger recipe from Food.com.
Author: Kimke