Make and share this Fillet of Plaice De Luxe recipe from Food.com.
Author: Chocolatl
This dish is like cannelloni without the pasta and the extra effort. This is pretty and exceptional tasting. It will warm up even the coldest heart in the wintertime.
Author: southern chef in lo
I know there are many different recipes for this, but i love this one. Please use Hellman's Mayo!! It makes a difference in taste!
Author: Sabre
NUTRITION INFO (per 1-tortilla serving) Calories: 275.8 Fat: 8.9 g Carbohydrates: 37.7 g Protein: 12.9 g This quick and easy thin-crust pizza is a delicious alternative to having a platter of grease and...
Author: BurtonFanatic
Make and share this Mushroom Lasagna With Shallots recipe from Food.com.
Author: I Cook Therefore I
This is from a package of Mori-Nu Silken Lite Tofu, posted as written. When I made this, I used regular parmesan and mozzarella cheeses, and lots more than called for. I used whole wheat lasagna noodles,...
Author: yogiclarebear
Make and share this Ginger-Grapefruit Spinach Salad recipe from Food.com.
Author: dicentra
Make and share this Spinach Biscuit Bites recipe from Food.com.
Author: JackieOhNo
Diet or no, your choice. This salad is truly yummy. Good nutrition, light and fresh tasting. With the addition of nuts, cheese cubes, etc, it could easily become a main course in the summer time.
Author: Dorsey
I got this out of a coupon paper, it looks awesome. I'd like to use granny smith apples with this, and it calls for 2 apples so I picked one of each recommended. I'm also subbing the cranberries for chopped...
Author: the80srule
This recipe was thrown together to try to mimic a hybrid between spinach dip & spinach Madeleine, but slightly less rich so it would be a suitable side vegetable without being overpowering. I think the...
Author: Ashleybakes
From Betty, Aunt Phyllis' SIL in a computer recipe swap, with love! Only 6 ingredients and simple preparation. Great as a side dish or as an hors d'oeuvre with crackers.
Author: Oolala
This is on my menu for Thanksgiving. I have made this before and it is so wonderfully delicate in flavor--perfect warm up to a larger meal, and perfect Fall recipe from Cooking Light.
Author: spatchcock
The joy of this dish is that it can be made ready to bake several hours ahead, so it's perfect if you are having friends round or want to get th cooking out of the way early. It goes down a treat with...
Author: MarieRynr
Make and share this Light Creamed Lemon Spinach recipe from Food.com.
Author: Annacia
This recipe is from my pre-eating healthy days. I remember it being so yummy, however, that I wasn't willing to throw it away. I might make it for a potluck someday, just to get another taste of it.
Author: Netgirls Healthy Co
Make and share this Ziti, Spinach, and Mushroom Casserole recipe from Food.com.
Author: ratherbeswimmin
This spinach salad speaks to all the wonderful autumnal flavors of the Pacific Northwest. The new crop of bronzed Bosc pears is piled high at the farmers' market; the hazelnuts have been harvested, shelled,...
Author: Diane Morgan
The variations possible with this colorful vegetable casserole are endless. Either make it with the vegetables listed here or substitute your own favorites.
Author: Lavender Lynn
Another very easy and yummy side dish/first course, this can be put together in advance and refrigerated until ready to bake.
Author: Normaone
Super delicious!
This recipe was submitted by Kathy Diehl from the Ann Arbor 2nd Ward Cookbook. Seva is a fantastic vegetarian restaurant in Ann Arbor, MI. DH and I had this soup for lunch today. It was very good. Next...
Author: Dr. Jenny
Author: Kemp Minifie
I ate this dish in Trieste once, it is very simple, traditional comfort food, that works well with creamy polenta. This is my "rebuild" version.
Author: Eismeer
Posted for Zaar World Tour 2005. This is an Italian side dish, despite the use of a bouquet garni, which is French. I've changed the instructions to use canned fava beans. Vegetables and starch in one...
Author: Kumquat the Cats fr
Make and share this Bacon and Veggie Frittata recipe from Food.com.
Author: Allyson M.
I love this recipe for spanakopita. The cream cheese makes it extra creamy. I have only made the full-fat version, so far. I am planning on using all low-fat or fat-free cheese the next time I make it....
Author: katheros
Very good! The recipe was fairly easy to make. I used miso paste and a very flavourful vegetable stock base, which gave the soup a great depth of flavour. Served soup with brown rice, and it was delicious...
An Indian side dish, but one that I could make a meal out of! You can either leave the mushrooms whole or halved depending on their size.
Author: Sandi From CA
According to my cookbooks, Joe's Special is a San Francisco specialty dating to the 1920's. I have seen several versions; what they all have in common is ground beef, spinach and eggs. This is not fancy,...
Author: ClareVH
Make and share this Spinach, White Bean, and Bacon Salad With Maple-Mustard Dressing recipe from Food.com.
Author: dicentra
The zing of fresh lemon enhances both the peas' sweetness and the natural flavor of the spinach. The whole quick, creamy dish is bolstered by soft pillows of potato gnocchi.
Author: Andrea Albin
This is a family favorite that we make for all special occasions. I have no idea where this came from, my Mother-in-law made it while I was pregnant with my oldest son and we have been making it for every...
Author: tbear1963
This dip is always a HUGE hit whenever I serve it. Great in a bread bowl, or as a dip for veggies, chips (ruffled are best) crackers, scoops, or pita and bagel chips. The time doesn't include the time...
Author: Lindas Busy Kitchen
Found this lovely pesto in Aussie magazine Super Food Ideas May 2006. It is also used in my recipe Pesto Crusted Salmon #414982.
Author: Ninna
This juicy lemon garlic chicken is far cry from your average chicken dinner.
Make and share this Fusilli With Tomatoes, Spinach, and Prosciutto recipe from Food.com.
Author: dicentra
From Good Food Magazine March 1988. This is a fancy, jazzed-up lasagne, perfect for a holiday, dinner party or guests. Serve with some nice crusty Italian bread and Recipe #293605, and a nice Chianti!
Author: JackieOhNo
This vegetarian curry is delicious served with some basmati rice alongside.
Author: Annabel Langbein
Author: Andrew Friedman
Make and share this Nigella Lawson's Baked Spinach recipe from Food.com.
Author: Kerena