This recipe is from my mother, Mildred Unger, who made it at Christmas for many years. It was a real family favorite. Like everything else, bacon makes spinach even better.
Author: Oliver1010
This vegetarian curry is delicious served with some basmati rice alongside.
Author: Annabel Langbein
Author: Andrew Friedman
Make and share this Potato Kielbasa Skillet recipe from Food.com.
Author: AshleyP
This light pasta dish, made with seasonal vegetables, makes a quick and easy lunch and is also great for serving as an accompaniment.
Author: English_Rose
Instead of using mayonnaise this salad uses Greek-style low-fat yogurt, which has been strained; that's thick & rich-tasting. Found on Sunset Magazine, 02/2007 edition. We are going to experiment with...
Author: Manami
Talk about exotic! Healthy and loaded with flavor. I pulled this off of the World Hearth Circle of International Cooking website (recipes.wuzzle.org) a year or two ago and just finally got around to making...
Author: lecole54
This is my mom's recipe, one she's been making for years, and well loved by everyone including myself. Light dish to serve with chicken, pork and turkey.
Author: Cristina Barry
Author: Richard Snyder
An ooey gooey cheesy chicken enchilada. Hearty and well balanced flavorful main dish.
I love spinach and cheese, and this version of spinach artichoke dip is easy enough for anyone to make.
Author: karen
This is a colorful side dish, with a surprising amount of flavor. The recipe makes four side dish servings, but honestly, I could eat the whole thing by myself :).
Author: ClareVH
Make and share this Delicious Toasted Almond Soup recipe from Food.com.
Author: Charishma_Ramchanda
Food and Wine Magazine, 06 /07 This is a staff favorite (at the magazine) - it is more like a tart, & the croutons give it an extra crunch. Use fresh spinach it does makes a difference!
Author: Manami
Here is the recipe for those who were at Holy Resurrection Monastery Thanksgiving weekend 2004 for Arturo's robing and wanted the spinach salad recipe in better detail. toodles & God bless, sUSAn.
Author: susie.freckle.face
Make and share this Olivia's Garlic Spinach Sauté recipe from Food.com.
Author: ChardonianCook
Author: Jamie Oliver
My friend Carol served this salad with dinner and I asked her for the recipe. It has become a favourite.
Author: Ninna
This is the Galacian version of the Spanish "cocido" or stew. Caldo Gallego is generally flavored with cured pork shoulder or salt pork. Serving amount is for a side dish serving...if using as a main dish,...
Author: breezermom
Author: Ellen Ecker Ogden
"Ready, Set, Cook!" Hidden Valley Contest Entry. This is a tasty twist on a Greek Spinach Pie.
Author: threeovens
I love spinach and I love the flavors in this recipe! If you don't have chili oil, check out my recipe for Chili-Ginger Infused Oil Recipe #53448. From Food & Wine magazine.
Author: Sharon123
From the book "Qu'est-ce qu'on mange volume 3". This is a recipe I like to do again and again. And I never use the heavy cream and almonds.
Author: Boomette
Make and share this Strawberry Bacon Spinach Salad recipe from Food.com.
Author: Lisa Lou Who
Make and share this Indian Spinach/Paalak Fry recipe from Food.com.
Author: ladyinred
Author: Molly Stevens
From FineCooking.com issue 63. http://bit.ly/1bouFcx Serves six as an appetizer. Make Ahead Tips: The mushrooms can be broiled and stuffed up to two days ahead and refrigerated, covered. When ready to...
Author: KerfuffleUponWincle
Delicious muffin-like snacks -- eaten hot or cold -- or warmed up as a side dish. Fantastic for busy times and guests, as they can be made ahead, kept in the fridge, heated up and served with other goodies...
Author: Zurie
Make and share this Fresh Creamed Spinach recipe from Food.com.
Author: southern chef in lo
This creamy and savory risotto can go with almost any dish. Start with Zatarain's Yellow Rice and add mushroom, spinach, onion, heavy cream and Monterey Jack cheese for a side that will get as much attention...
Author: Zatarains
Makes a wonderful appetizer (that can be served hot or cold) or pair it with a salad for a light meal, or serve as a vegetable side dish. Use ripe plantains that are still firm.
Author: threeovens
Recipe courtesy of Kathy Boulukos and Cooking Channel. Original recipe: http://www.cookingchanneltv.com/recipes/george-and-kathys-spanakopita.html
Author: Food.com
Author: Jayne Cohen
Author: Jessica Strand
I love this soup. It is quick and easy to make especially if I use the frozen cocktail type meatballs. This recipe was given to me by a friend I worked with years ago.
Author: donna in niagara f
I was originally given this gratin recipe by a friend, and it was delicious. But, I couldn't leave well enough alone and have tweaked the recipe this way and that, and I really think it's fantastic - you...
Author: evelynathens
Make and share this Light Creamed Spinach recipe from Food.com.
Author: VickiVSN
From Everyday Cooking with Dr. Dean Ornish. We like a flavorfull loaf and add extra onions, garlic and Spike seasoning and cayenne pepper. The recipe suggests serving it with herbed yogurt but we like...
Author: VegSocialWorker
Author: Allison Vines-Rushing