A staple at any true Derby party in the Blue Grass State, this cheese spread recipe is a bit different from others, as it contains Swiss cheese. I can't take total credit for it, as I got the recipe from...
Author: Treewoman
I tasted this spread at a luncheon my neighbor, Galena, had that was so good. She makes this often and graciously gave me the recipe...the recipe is part Italian and part Greek..so Meditraian...the fefferoni(spelled...
Author: Pat Duran
There are a few variations on this classic from the south of France, generally associated with the ville of Nimes. While the French will sometimes bake this as a dinner dish, I love it as a spread on bread...
Author: Comedie
Found this dip on the Kraft website. What a find.........Peanut Butter lovers will rejoice! So quick and easy, and I was able to make this with ingredients straight from my pantry. Serve hot or cold, the...
Author: Tisme
My mother's family is lebanese and we pride ourselves on being able to cook delicious lebanese food. This is a family recipe.
Author: Roses Granddaughter
This is fantastic. This was posted on a canning list, and this is a definite staple in my fridge. The best thing about it is that you make it, and it keeps in the fridge for up to 2 months. The taste is...
Author: C in PA
Although I love chopped chicken liver, I know it's not good for you. This is a recipe I first had at my friend's house and I did not know it 'wasn't' real chicken liver until I told her how delicious it...
Author: dojemi
Kind of a hummus, but so much more! I like it in a sandwich on rye bread or kamut bread with some cucumber slices and alfalfa sprouts... I call that the gourmet hippie sandwich.
Author: Mad Maryno
Most people make charoset for Passover using the same recipe that people around the world have used for thousands of years -- apples, walnuts and wine. This is a Faye Levy that takes fusion cuisine to...
Author: Mirj2338
This recipe is from "Ambrosia". The cookbook is from Vicksburg, MS. Excellent appetizer recipe.
Author: SouthernBell2627
This recipe came from MVC Cuisine Cookbook, (sponsored by Kohl's Dept. Store). It was originally submitted by a lady from Plano, Texas. This is sooooo good! I always take this to parties or gatherings...
Author: tsethna109
A tasty appetizer which makes a great lunch too. This is a Weight Watchers recipe. Points 1; exchanges 1/2 starch, only 30 calories per appetizer. Prep time does not include 2 hours chilling time.
Author: Elly in Canada
This is quick and easy to make and oh, so delicious! Be prepared, it disappears quickly. I had to make a second batch just to get pictures!
Author: Kathy W
This is an instant hit at any party and is lower in fat than most Mexican recipes. Of course, you can make it with the full-fat ingredients if you like. Experiment and add other garnishes, such as sausage,...
Author: BeachGirl
Duke's Mayonnaise: The Southern spread with a cult following. If you are from the South, you have probably heard of Duke's mayonnaise. I am not claiming this is Duke's mayonnaise, but it is Duke-like....
Author: Andy Anderson !
Adapted from a recipe in Cooking Pleasures magazine. This is divine on crackers. It is best with portobello mushrooms, but I have also made it with regular button mushrooms. I have also used white onions...
Author: Feej3940
Use this as a spread on crackers, a sandwich filling or one of the layers in a sandwich loaf. I found this in an old Culinary Arts Institute (1956) cook booklet that I bought at a flea market. I've updated...
Author: Hey Jude
This was on Dr.Andrew Weil's website, courtesy of Rosie Schwartz, R.D. It is delicious! (Servings and cook times specified only because they have to be!)
Author: mabers
We love chips and a dip, but they are not great buddies with our health. So here is a non creamy version of onion dip. It gives the same onion flavor we crave without the cream!! Even better it can be...
Author: Sweramsan
These Caramelized Apples are a simple & easy way to make the perfect topping or filling for any dessert. Spoon it over pancakes, waffles or ice cream.
Author: Rosemary Molloy
Who doesn't like melted cheese and phyllo pastry? This quick simple recipe is great for a busy hostess. The mix of sweet and smooth makes this a perfect combination. My mother gave me this recipe although...
Author: shannon0001
Another impressive appetizer from Houston Jr. League, Stop and Smell the Rosemary. Display on a raised cake stand for a beautiful presentation. Calls for 8 sheets phyllo dough, but for some reason I mistakenly...
Author: LorenLou
A nice extravagant way to end the year! Also to start the New Year! New Year 2011 I made stuffed eggs using wasabi caviar. My eggs peeled so nice I just had to stuff them. Using less mayo/ smart balance....
Author: Rita1652
This cheese spread goes like crazy. It is great for any kind of gathering or party. It is so DELICIOUS!
Author: Recipe Diva
Make and share this Antipasto Spread/Dip recipe from Food.com.
Author: McNealman345
This dip is a really pretty orange color. You can add more or less garlic depending on how much you love it.
Author: pumpkinpie
That's the way the recipe was titled when I got it from a friend and I saw no reason to change the name. Summer is coming and this is the perfect snack for warm weather. I prefer baked wheat crackers as...
Author: Grease
This is a quick and easy appetizer and the flavors blend together wonderfully. Serve with fresh fruit or gingersnaps as a dessert or with crackers as an appetizer.
Author: Sherrybeth
This easy spread is great for parties. Impress everyone. Tastes great with crackers or french bread.
Author: Kimke
Whenever you find a sale on REAL butter, go ahead and stock up. You can freeze butter or you can home-can it. Canned butter lasts for years if the seals are secure and it's kept in a cool place. Always...
Author: Donna Graffagnino
Source: The Lee Bros Southern Cookbook Spread on crustless white bread for yummy sandwiches. Makes 8 - 10 small tea sandwiches.
Author: Brookelynne26
Make and share this Port and Stilton Pate recipe from Food.com.
Author: That is Dr House to
Made this for Christmas-so good, I made it for gifts. So easy and tastes like an expensive purchased cheese spread. From Women's Day. It originally called for sundried tomato pesto, which I couldn't find,...
Author: DJM
Easy and simple pate. You can serve the pate in small ramekins or in one large dish. I line a dish (approx 2 cup capacity) with cling film and then turn the pate out, garnish with the capers and cayenne...
Author: PetsRus
Everyone loves a good 'potluck' appetizer. Living in Alaska for 15 yrs, I had access to the best smoked red salmon. After many "pretty good" attempts, I finally tweaked this dip and/or sandwich spread...
Author: Robin Wellhouse
Who would have thought that sardines could be so addictive. I have to confess that when my friend served this at her party I ate half of the pate before anyone else found it.
Author: Lorac
Thanks to the chefs at Martha Stewart *Living* for this one! All ingredients should be at ROOM TEMP before beginning.
Author: Debber
I love this recipe because it is so simple and delicious! Delicious, fast and easy holiday appetizer to feed those waiting for the big dinner! Serve with graham crackers, fruit or whatever you want to...
Author: BecR2400
Make and share this Spinach Artichoke Feta Ball recipe from Food.com.
Author: Indynana
This was a snack I had constantly growing up. Short prep time and even easier clean up. I usually spread this mix on crackers, but toast could be another alternative. You can add more cheese and bacon...
Author: Phoenixphire44
Make and share this Roasted Red Pepper Relish recipe from Food.com.
Author: Porfavorcorona
This is a wonderful addition to the chip and vegie dips out there. For a slightly more Mediterranean version, substitute dried thyme for cumin and chopped basil for cilantro. Gently heat the dip to warm...
Author: TishT
Another favorite. The Mexican chorizo enhances the flavor of the cheese and green peppers. Enjoy it.
Author: pink cook
This is my sister in laws recipe however I have never made it she says it is wonderful.
Author: Dwight Stewart @countrybaker
Make and share this Bruschetta With Tomatoes, Fresh Mozzarella, Basil, and Kalamata recipe from Food.com.
Author: seahorse73