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Strawberry, Grapefruit, and Chamomile Brunch Punch

This summery, bright tea punch is no wilting flower, thanks to a proper dose of bourbon.

Author: Joy Wilson

Mom's Yummy Pasta Salad

my mom always makes it when we had company over or for a side dish .. it also makes a great summer dish also.. its easy to make and doesnt take very long at all.. just a few ingredients and you are all...

Author: sarah---

Ratatouille Sandwich

Author: Stephanie O'Dea

Sonoran Shrimp Scampi

Author: Beth Janes

Garden Pasta Salad

Make and share this Garden Pasta Salad recipe from Food.com.

Author: SweetsLady

Virginia Ham Salad

Make and share this Virginia Ham Salad recipe from Food.com.

Author: AlainaF

Chicken en Papillote with Spring Vegetables

The French technique of cooking "in paper" gently steams your protein and veggies in liquid-wine, in this case-so barely any cooking fat is necessary. Our other favorite part? How easy it is to pack a...

Author: Chef'd

Homemade Strawberry Rhubarb Jam With Splenda

This is the easiest and best jam recipe I have ever had. Whenever I make it, my daughter and I eat it daily until it is gone. Then we think about it daily until I make more. This has been going on for...

Author: aHardDaysNight

Fruit Smoothie

Author: Sean Fowler

Peanut Butter Cookie Mousse Cake

Author: Pamela Manovich

Red Potato Salad

Red Potato Salad is hearty red potatoes made into a wonderful side dish.

Author: Paula Deen

Nettle Walnut Pesto Crostini

Author: Ryan Hardy

Chipotle Salmon Burger

Author: Candice Kumai

Shrimp Pasta Salad Waco Style

This is my spin on my Mom's famous shrimp salad -adapted for my DH's tastes - which means no mayo or mustard. ;) I tend to sprinkle, pour and shake until the consistency and flavor are to my (our)liking,...

Author: Mommy Diva

Radish and Celery Salad with Lemon Tarragon Dressing

Fresh radishes and a tart-sweet dressing make this spring salad sing.

Strawberry Meringue Pie

Author: Barb Peters

The Sweet Pea

Muddled peas add a fresh twist to this vodka cocktail.

Author: Mary Frances Heck