Recently I "procured" a wee bit of fresh angelica to try and found this easy introductory recipe online. This flavored butter is intended to be served with fish; I also tested the butter on French bread...
Author: COOKGIRl
The combination of garlic and ramps may seem like overkill, but we promise it's not. The garlic will mellow as it cooks while the ramps stay pungent.
Author: Andy Baraghani
Author: Deen Brothers
Author: Serena Wolf
Close your eyes and imagine this spread on a freshly baked scone... Adapted from oldfashionedliving.com by reducing the lemon juice and increasing the amount of lemon verbena leaves.
Author: COOKGIRl
Author: Tina Miller
Esqueixar means "to shred" and that's what's done to salt cod in this traditional Catalonian cold dish. Trout is used in this dish instead.
Author: Katie Button
Author: Molly Stevens
I like dandelions; not in the middle of my yard, but my day is ALWAYS brighter when either of my kids give me a handful of bright yellow flowers. And learning that I can EAT them make them all the cooler!...
Author: Anemone
Author: Chuck Hughes
Author: Jacques Pépin
Author: Bon Appétit Test Kitchen
I'm starting to run out of recipe names...Oh No! Not Another Salad Recipe adapted from oceanspray.com.
Author: COOKGIRl
Author: Bobby Deen
Author: Faith Heller Willinger
Split pea soup is an easy and cozy one-pot meal-and it's the perfect way to use leftover ham.
This salad is the answer to people who think they don't like leafy greens. Good kale has a deep, almost meaty flavor. Searing it and mixing it with brown-butter-drenched pine nuts, sweet raisins, and salty...
Author: Ithai Schori
Author: Michael Chiarello
This classic combo should be credited with starting the whole spritz phenomenon in the United States.
Author: Kat Boytsova
Author: The Epicurious Editors
Sweet and sour from the rhubarb and herbaceous from the fennel, this large-batch, pink, spring-party, gin cocktail is pure harmony.
Author: Dave Muller