Oh No Not Another Salad Recipes

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NOT ANOTHER NAPA SALAD?



Not Another Napa Salad? image

This Napa Salad is superb! I've been making it for several years...thanks to a good friend who was kind enough to share this healthy recipe! You might have to tinker a bit with the dressing (as I do) to get the right amount of sweetness that is called for in this salad...but believe me....the end result is amazing! Cooking time is the time allowed for the salad to rest before serving.

Provided by cfletcher

Categories     Vegetable

Time 40m

Yield 1 salad, 6-8 serving(s)

Number Of Ingredients 9

1 head napa cabbage
4 -5 green onions, diced
1/2 cup pine nuts
1/4 cup sesame seeds
1 (8 ounce) package ramen noodles (chicken flavoured, keep the seasoning package for the dressing)
1 cup light vegetable oil
1/3 cup rice wine vinegar
1 -2 tablespoon soya sauce
1 tablespoon sugar (or more depending on taste)

Steps:

  • Salad:.
  • Chop the Napa cabbage into small bits (bite size).
  • Dice the green onions.
  • Add both to a large salad bowl.
  • Heat a small frying pan to medium heat. Do NOT add any oil.
  • Add the pine nuts and sesame seeds to the dry frying pan and roast for a few minutes. Ususally until you see them starting to brown.
  • Remove the nuts and seeds and add to the salad bowl.
  • Break up the noodles and add to the salad.
  • Dressing:.
  • Combine all of the dressing ingredients and the reserved ramen noodle seasoning packet. Taste and adjust sugar to your taste.
  • Pour dressing over the salad and allow to sit for approximately 1/2 before serving.

Nutrition Facts : Calories 615.6, Fat 53.5, SaturatedFat 6.4, Sodium 608.6, Carbohydrate 30.6, Fiber 1.4, Sugar 2.8, Protein 6.6

OH NO, NOT ANOTHER MEATLOAF RECIPE!



Oh No, Not Another Meatloaf Recipe! image

Make and share this Oh No, Not Another Meatloaf Recipe! recipe from Food.com.

Provided by sunnysoleil

Categories     Meat

Time 1h15m

Yield 8 serving(s)

Number Of Ingredients 11

2 lbs lean ground beef (can be substituted with veal or turkey, or half and half)
1/2 cup fine breadcrumbs (seasoned works best, but plain and adding in your fav spices works fine)
2 teaspoons Worcestershire sauce (or more or less, depending on how you like your sauce! we love it so I give a couple of nice tsp, ev)
1/2 cup ketchup
2 eggs, beaten
1 (1 1/4 ounce) packet of lipton roasted garlic and onion soup mix
3/4 cup ketchup
2 tablespoons firmly packed brown sugar
1 cup water
2 tablespoons mustard
2 tablespoons vinegar

Steps:

  • Preheat oven to 350°F (180C°).
  • Blend together soup mix, eggs, ketchup, Worcestershire sauce, and bread crumbs Add ground beef and combine well.
  • Press into a 2L loaf pan (9x5-inch).
  • Pierce rows with fork to make little holes (for sauce to drip into as there is A LOT of sauce lol).
  • Mix all sauce ingredients together.
  • Coat loaf well with sauce.
  • Bake for 70 minutes.

Nutrition Facts : Calories 311.6, Fat 13.4, SaturatedFat 5.1, Cholesterol 126.8, Sodium 975.9, Carbohydrate 21, Fiber 0.8, Sugar 13.5, Protein 26.3

OH NO! NOT ANOTHER SALAD RECIPE!



Oh No! Not Another Salad Recipe! image

I'm starting to run out of recipe names...Oh No! Not Another Salad Recipe adapted from oceanspray.com.

Provided by COOKGIRl

Categories     Spring

Time 15m

Yield 2-4 serving(s)

Number Of Ingredients 16

4 tablespoons unsweetened cranberry juice
4 tablespoons balsamic vinegar (I liked a combination of dark and white balsamic)
1 tablespoon chopped fresh basil leaf (fresh only!)
1 dash fennel pollen (or 1 dash ground fennel)
1/2 tablespoon honey (read *Important Note below)
2 teaspoons Dijon mustard
2 tablespoons walnut oil (original used flax seed oil) or 2 tablespoons grapeseed oil (original used flax seed oil)
2 tablespoons extra virgin olive oil
salt and black pepper, to taste
5 ounces baby spinach leaves
5 ounces red leaf lettuce
1/4 cup dried cranberries
1/4 cup slivered red onion
3 tablespoons toasted pine nuts or 3 tablespoons toasted walnuts
1/4 cup shredded pecorino romano cheese (not pre-shredded!)
3 fresh basil leaves

Steps:

  • *Important Note: If you are using ground fennel instead of fennel pollen, add 1/2 tablespoon softened honey to the dressing.
  • DRESSING: Combine cranberry juice, vinegar, basil, honey, Dijon mustard and fennel pollen in a small non-reactive bowl.
  • Whisk vigorously. Whisk in both oils in a slow steady stream.
  • Season to taste with salt and pepper.
  • SALAD: Combine spinach, red leaf lettuce, sweetened dried cranberries, onion and nuts in large bowl.
  • Drizzle salad with dressing; gently toss to coat well.
  • Sprinkle with cheese.
  • Garnish with fresh basil leaves.
  • Serves 2 as a meal or 4 as a side salad.
  • TIP from the O-S website: "Add grilled shrimp for a sensational light supper.".

Nutrition Facts : Calories 400.4, Fat 36.4, SaturatedFat 3.8, Sodium 132.1, Carbohydrate 17.9, Fiber 3.8, Sugar 10.6, Protein 5.3

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