This pie idea popped into my head when I had a craving for Butterfingers® while watching Pumpkin Wars on HGTV! Serve with whipped cream.
Author: MicheleR1
The beef, rice and vegetables will be a dinner surprise when this pumpkin dish is placed on your table!
Author: Joan
A soft gluten-free pumpkin cookie with a light flavor of spices to make this a very decadent treat for dessert.
Author: Cheerios
The salad below celebrates the colors and flavors of fall, adding squash and raisins to contrast the slightly bitter kale greens.
Author: Liz Alpern
Kabocha, a Japanese winter squash, tastes a bit like sweet potato as well as pumpkin so you can enjoy a bit of both!
Author: lilyumestar
Author: Deborah Madison
Author: Melissa Clark
A cheesy way to make spaghetti squash. Top with more Parmesan cheese.
Author: Kaylen
One of my favorite low-calorie dishes that makes me forget about pasta!
Author: Jennyslocks
As a child, every year for Christmas my 'Big Nana' gave me a pair of homemade mittens with quarters in them and a plate of pumpkin chip cookies. I always ate the cookies cold from the fridge. I looked...
Author: ValaAmaris
Tastes just like grandma's pumpkin pie on Thanksgiving, but this time it's in a cup. Hope you enjoy it as much as everyone else who has tried it!
Author: eischen9
Quick and easy zucchini cookies loaded with walnuts, chocolate chips, and coconut will make your family happy for snack time.
Author: Malynda Bonnes Matthews
Roasting pumpkin not only brings out its natural sweetness, it also develops a creamy texture. Top it off with hot honey, and you have a unique way to serve pumpkin! Hot honey, which is infused with chiles,...
Author: France C
This is a New Orleans-style casserole. It is similar to stuffed green peppers. It is mixed with crabmeat, shrimp, and seasonings of your choice.
Author: Marty Adams
This is a beautiful dish to serve as a centerpiece to your holiday celebration. A whole pumpkin is stuffed with a savory meat mixture. The recipe calls for venison, but ground beef may be substituted.
Author: ONEMINA
A great way to get more veggies into my little boy - and a tasty (nearly guilt-free) treat for me! This is a combination of other brownie recipes I've read, with an eye to make it healthier: less oil and...
Author: GrrlFriday
This recipe makes a soft, spicy cookie with a nutty crunch!
Author: Maureen Pruitt
This is the best way to have this squash. If you slice it thin and small, it is like chips and smells great. Thicker slices are good for topping with other things at a meal. The grilled squash can also...
Author: cmkennedy7
Who needs turkey...let them eat cake! This cake will take the cake at your Thanksgiving dinner! A great combo of cake and pumpkin finished off with a slightly crunchy topping will ensure your guests leave...
Author: lovestohost
For those of us who cannot bake cheesecake but love this classic dessert!
Author: Beattie-Bolin
Cayenne pepper is the unexpected ingredient that gives this not-so-traditional pumpkin custard its added kick! Enjoy it as is for a fat-free treat or add a little whipped cream (the real stuff, please)...
Author: Julie
I made this dish as one of the recipes for a charity event to benefit Place of Hope. We received amazing vegetables as donations and I thought this dish would be perfect. I wish we had grabbed a photo...
Author: Cindy Anschutz Barbieri
Brown butter and sage create a rich, complex sauce in just a few short steps for this simple pasta.
Author: Katherine Sacks
A one-skillet dish that makes a quick and wonderful meal by itself.
Author: SAWMAN
In this pumpkin ramen recipe, I use miso paste in two different ways, slathering it on the squash before it roasts and mixing it into the broth. The real game changer is blending some of the roasted squash...
Author: Hetty McKinnon
Recipe for eggplant, squash, green beans, and corn in a fragrant sauce made with Madras curry powder, carrot juice, and ginger.
Author: Quinn Hatfield
Precooking the squash seasons and softens it, but don't let it get dry or brown. The moisture it retains ensures it will be tender after baking and helps keep the caramel saucy.
Author: Claire Saffitz
Soft, cakey cookies with a mild peanut butter flavor and hidden zucchini for a good-for-you twist.
Author: Sanderling
A twist on chocolate fudge that uses everyone's favorite Thanksgiving vegetable, pumpkin!
Author: Ginger
Author: Lane Crowther
A family favorite...Easy, fast, and yummy.
Author: Lynne Vangheluwe Frantz
Pumpkin babka with chocolate streusel is perfect for Thanksgiving or to use up leftover pumpkin puree.
Author: AllieGeekPi
Why wouldn't you throw some veggies around your bird while it roasts? You've got a hot pan that's about to be full of sizzling schmaltz just begging to bathe a mosaic of squash and onions with tons of...
Author: Chris Morocco
A light, creamy take on pumpkin pie with a delicious oat crust.
Author: JNDando
Thanksgiving flavors (squash, cinnamon, butter) with a Persian-inspired touch. The spiced butter is also a treat mixed into couscous.
Author: Victoria Granof
Delectable sponge-like cookies that are sweet and remind you of holiday seasons all year long!
Author: Lisa H.
Author: Sara Foster
I came up with this cake as a way to use up some extra pumpkin puree and a few really ripe bananas. It's a better-for-you cake that isn't overly sweet, but still chock-full of flavor. Make sure to use...
Author: Kim