This is an easy zucchini recipe with Mediterranean roots - all you need is zucchini, parsley, olive oil, vinegar, and garlic for this simple vegan side.
Author: Nesrine
Hey vegetarians! I came up with a scrumptious way to eat burgers. And this weird striped little squash. I'm not a vegetarian anymore, but I still make it often because it's so good! Serve in burgers, or...
Author: kphanie
Try this quick zucchini side dish that is literally ready in 15 minutes. The combination of zucchini and slivered almonds is perfection.
Author: Brigitte
A delicious faux pasta dish that combines sweet squash with savory sausage and assorted vegetables.
Author: Robin Knight
This is pumpkin pie with a twist, a layer of mincemeat topped with a layer of pumpkin. Just the thing to put the zing into traditional pumpkin pie! It has been a favorite in our family for years.
Author: Joyce Anderson
This is a very moist and flavorful zucchini bread. It makes a great snack or breakfast because the ingredients are so nutritious.
Author: sal
Pumpkin-cinnamon cheesecake truffles recipe--easy, quick, and so tasty!
Author: Charming-Food
This is so easy even my husband can make it. We made this for Thanksgiving and everyone is now requesting my husband to bring this to Christmas. It is even good without the nuts.
Author: Jfleischer
A great fall or winter side dish, this also can be served as a vegetarian main course.
Author: RR
A yummy dump cake suitable for those pressed for time!
Author: AELFIE
Pumpkin upside-down cake has replaced pumpkin pie in our household for 7 years. This is very good!
Author: Chad Baker
A fluffier pumpkin pie made with instant pudding and whipped topping. It's very easy too. You can use a graham cracker crust instead of the regular pie crust for a little different twist.
Author: AB70
Let me start by saying I have disliked pumpkin pie my entire life, until a dear friend passed this one along to me last year. It originally called for sour cream in place of Greek yogurt, but in my bid...
Author: Stephanie Just Steph
This is a great low-carb dish for those who choose not to eat regular pasta. The flavor of the squash is very subtle and with the addition of the marinara and fresh cheese, barely detectable. To make it...
Author: Peach822
Yellow squash and zucchini are sauteed with potatoes, onion, and bacon. This is a side dish so good I tend to make it for lunch and eat it as a meal. Almost every summer my mother would have a bumper crop...
Author: Dare2BDifferent
Zounds! It's zucchini! Grilled zucchini! Simple, healthy, and yummy.
Author: Janet W.
Try this easy make-ahead steel cut oatmeal recipe with butternut squash and tahini from Lukas Volger's Start Simple cookbook.
Author: Lukas Volger
The thin, pasta-like flesh of cooked spaghetti squash is often used as a healthier alternative to actual spaghetti. This squash is low in calories, averaging 42 calories per one cup (155 g), and it contains...
Author: wikiHow
My guests liked this pumpkin cheesecake so much I didn't get to taste it!
Author: Stephanie Wiebe Meismer
A fun summer dish that is sort of like a savory zucchini cobbler. This is a great side dish and can easily be used as a main dish for a light summer dinner. A family favorite even among the vegetarian...
Author: glitzgirl
Chilled pumpkin pie layered with yummy caramel and pecans. So simple and always a favorite.
Author: mistycolleen
A fun way to make spaghetti squash the main event in this unique and filling dish.
Author: Jenny's Kitchen
This is my mom's recipe which is a favorite of my dad's and is quickly becoming a favorite at my house. The flavor of onions and zucchini blend nicely together in this recipe that will help use up the...
Author: Beth Stauffer
Light summer dish with minimal prep and cooking! Use fresh pasta and herbs to maximize flavor. I use spinach and garlic linguine when available. Enjoy immediately by itself, with a grilled protein, or...
Author: JJLuke
End of summer use of all the zucchini and tomatoes you've grown.
Author: Renie Lawhon
This is a very rich and delicious version of the pumpkin pie. It has a cheesecake layer, a pumpkin custard layer, and is topped with caramelized pecans. My aunt gave this recipe to me years ago, and I...
Author: BMDSINGLE