Grilled Pumpkin Slices Recipes
GRILLED POTATO SLICES
Large slices of baking potatoes that are lightly brushed with olive oil, sprinkled with Mrs. Dash®, and grilled to perfection. A delicious alternative to your plain baked potato! Works great on indoor or outdoor grills.
Provided by Angela Barnes Hopkins
Categories Side Dish Potato Side Dish Recipes
Time 25m
Yield 4
Number Of Ingredients 3
Steps:
- Preheat an outdoor grill for medium heat and lightly oil the grate.
- Cut a small slice off the bottom of each potato to prevent them from rolling back and forth on the cutting board. Slice potatoes into 1/4-inch slices on the widest side.
- Lay slices flat on a large cookie sheet. Lightly brush one side with 1 tablespoon olive oil. Sprinkle with seasoning.
- Place potatoes on the hot grill, seasoned side-down. Brush with remaining tablespoon oil and sprinkle seasoning over the second side. Close lid and cook for 15 to 20 minutes, turning once halfway through.
Nutrition Facts : Calories 202.8 calories, Carbohydrate 32.2 g, Fat 6.9 g, Fiber 4.1 g, Protein 3.7 g, SaturatedFat 1 g, Sodium 11.1 mg, Sugar 1.4 g
CHEESE-STUFFED PUMPKIN SLICES
Fresh mozzarella melted between roasted pumpkin and topped with Parmigiano-Reggiano.
Provided by ItalianTapas
Categories Side Dish Vegetables Squash
Time 1h5m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil and grease with butter.
- Cut the top of the pumpkin off with a large knife and remove all the seeds and pulp. Cut pumpkin into 3- to 4-inch wide segments. Remove skin of pumpkin with a potato peeler or paring knife. Cut into the pumpkin segments with a 2 1/2-inch cookie cutter to make cylinders. Cut cylinders into 1/4-inch slices.
- Place pumpkin slices on the prepared baking sheet and drizzle with olive oil; sprinkle with thyme leaves from 5 sprigs, sea salt, and pepper. Cover with another piece of foil.
- Roast in the preheated oven until softened, about 20 minutes. Remove from the oven and set aside to cool for 5 minutes. Leave the oven on.
- Slice mozzarella cheese into 1/4-inch wide pieces and place in between 2 slices of pumpkin. Repeat with remaining pumpkin slices. Top each with Parmigiano-Reggiano cheese.
- Return to the oven and continue to roast until cheese melts, about 10 minutes more. Place on a plate and garnish with more thyme.
Nutrition Facts : Calories 237.4 calories, Carbohydrate 24.3 g, Cholesterol 19.1 mg, Fat 13.4 g, Fiber 4.4 g, Protein 10.2 g, SaturatedFat 4.8 g, Sodium 241.1 mg, Sugar 4.1 g
PUMPKIN GRILLED CHEESE
What to do with that unfinished can of pumpkin puree? Use it as a rich and creamy way to take a grilled cheese from good to gourmet.
Provided by Martha Stewart
Categories Food & Cooking Lunch Recipes
Time 25m
Number Of Ingredients 8
Steps:
- Stir together pumpkin and mustard; season with salt and pepper. Spread 2 slices of bread with pumpkin mixture. Top with cheese and sage. Cover with remaining bread and brush both sides with butter. Cook in a large nonstick skillet over medium heat, flipping once, until golden and crisp, 8 to 10 minutes total. Serve, sprinkled with flaky salt.
GRILLED PUMPKIN WITH ROSEMARY AND SEA SALT
During grilling, the sugars in the pumpkin caramelize. Per chef Duke: The combination of sweet and salty, coupled with crisp rosemary, will give you a different way of thinking about pumpkin. I'm estimating amounts; just season to taste. Based on recipe published on MotherEarthNews.com by Deanna Duke.
Provided by treehuggingmom
Categories Pumpkin
Time 15m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Heat grill to medium-high.
- Cut the pumpkins vertically into 3/4 inch slices. Remove the seeds and stringy parts. Brush both sides of each slice liberally with olive oil. Sprinkle with sea salt and rosemary.
- Place the slices on the grill for about 5 minutes a side or until dark grill marks appear. Turn and grill the other side until you can easily pierce the pumpkin slice with a fork. Make sure that the pumpkin is tender.
- Since some of the salt tends to fall off during the grilling process, serve with a small dish of additional sea salt.
GRILLED PUMPKIN SLICES
Categories Vegetable Appetizer Side Roast Christmas Thanksgiving Low Fat Vegetarian Kid-Friendly Quick & Easy Low Cal High Fiber Low Sodium Low/No Sugar Wheat/Gluten-Free Halloween Backyard BBQ Dinner Lunch Buffet Squash Fall Winter Grill/Barbecue Healthy Vegan
Yield 6-8 people
Number Of Ingredients 4
Steps:
- Prepare the charcoal grill for direct heat. Light the charcoal or wood briquettes; when the briquettes are ready, distribute them evenly across the cooking area. For a medium-hot fire, you should be able to hold your hand about 6 inches above the coals for 4 to 5 seconds. Have a spray bottle ready for taming flare-ups. Lightly coat the grill rack with vegetable oil and place it on the grill. Carefully cut off the top and bottom of the pumpkin. Cut the pumpkin in half, from top to bottom. Scrape out all seeds and fiber from the cavity. Use a potato peeler to remove the peel. Cut the peeled pumpkin into slices about 1/4- to 1/2-inch thick. Place them on a cutting board or plate. Brush lightly with some of the olive oil. Place the slices on the grill grate; cook for about 2 minutes on each side; they should turn a caramel color with light char and be tender enough to be easily pierced with a fork (but not falling-apart tender). Using tongs or a spatula (or both, depending on what you find works best for you), remove the slices from the grill to a platter. (At this point, the slices can be cooled and refrigerated for up to a day; see headnote.) Drizzle the olive oil on them. Sprinkle with salt, then chili powder. Serve warm, or cover with plastic wrap and serve later in the day at room temperature. Recipe Source: From Smoke Signals columnist Jim Shahin.
EASY GRILLED SQUASH
This is grilled butternut squash recipe is one of my favorite ways to cook with fresh produce. I usually make it when I am grilling steak or chicken. -Esther Horst, Monterey, Tennessee
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- In a small bowl, combine the oil, garlic, salt and pepper. Brush over squash slices., Grill squash, covered, over medium heat or broil 4 in. from the heat for 4-5 minutes on each side or until tender.
Nutrition Facts : Calories 178 calories, Fat 10g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 156mg sodium, Carbohydrate 23g carbohydrate (5g sugars, Fiber 7g fiber), Protein 2g protein. Diabetic Exchanges
More about "grilled pumpkin slices recipes"
BARBECUE GRILLED PUMPKIN SLICES RECIPE | CHAR-BROIL …
From charbroil.com.au
- Pumpkin is a blank canvas for seasoning. Try these ideas after lightly brushing the pumpkin slices with olive oil: Sea salt and rosemary . Your favourite BBQ rub . Pumpkin pie spice for a sweet version . The pumpkin slices just need a few minutes on the grill to become tender – the ultimate flavour of fall. Instructions. 1. Light a charcoal fire in your Kettleman grill.
BBQ GRILLED PUMPKIN SLICES RECIPE | CHAR-BROIL NEW …
From charbroil.co.nz
- Pumpkin is a blank canvas for seasoning. Try these ideas after lightly brushing the pumpkin slices with olive oil: Sea salt and rosemary . Your favourite BBQ rub . Pumpkin pie spice for a sweet version . The pumpkin slices just need a few minutes on the grill to become tender – the ultimate flavour of fall. Instructions. 1. Light a charcoal fire in your Kettleman grill.
GRILLED PUMPKIN SLICES WITH OLIVE OIL - THE WASHINGTON POST
From washingtonpost.com
3/5 (1)Servings 6Is Accessible For Free TrueCalories 100 per serving
DEVILED PUMPKIN GRILLED CHEESE RECIPE - RACHAEL RAY …
From rachaelrayshow.com
ROASTED PUMPKIN RECIPE: EASIEST WAY TO ROAST PUMPKIN
From steamykitchen.com
HOW TO MAKE A GRILLED PUMPKIN WITH A GREEN PUMPKIN …
From hellomagazine.com
HOW TO ROAST PUMPKIN ON THE GRILL - HEY GRILL, HEY
From heygrillhey.com
GRILLED PUMPKIN RECIPE - TARLA DALAL
From tarladalal.com
PUMPKIN GRILLED CHEESE PANINIS | RECIPES, COOKING PANDA, FAVORITE ...
From pinterest.com
MARTHA STEWART’S PUMPKIN GRILLED CHEESE IS THE PERFECT FALL TREAT ...
From sheknows.com
PUMPKIN SOUP - CREME DE LA CRUMB: SIMPLE & TASTY RECIPES
From lecremedelacrumb.com
PUMPKIN-SHAPED CRISPY GRILLED CHEESE SANDWICHES RECIPE
From myrecipes.com
GARLIC THYME ROASTED PUMPKIN SLICES {JUST 34 CALORIES}
From loseweightbyeating.com
GRILLED PUMPKIN SLICES - BEST DIETICIAN FOR WEIGHT LOSS
From nutrilinediet.co.in
GRILLED PUMPKIN SLICES WITH OLIVE OIL | RECIPE | RECIPES, PUMPKIN ...
From pinterest.com
PUMPKIN PIE ON THE GRILL - HEY GRILL, HEY
From heygrillhey.com
GRILLED PUMPKIN | BLUE RHINO
From bluerhino.com
NUTRITIOUS GRILLED PUMPKIN SIDE DISH RECIPE FOR RUNNERS
From womensrunning.com
EASY PEASY GRILLED PUMPKIN • GOLDEN PEAR RECIPES
From mygoldenpear.com
SWEET AND SOUR GRILLED PUMPKIN RECIPE - PINCH MY SALT
From pinchmysalt.com
PUMPKIN PATCH GRILLED BREAKFAST SANDWICHES RECIPE
From foodnewsnews.com
GRILLED PUMPKIN WITH SLICED MEAT RECIPE - SIMPLE CHINESE FOOD
From simplechinesefood.com
SPICES GRILLED PUMPKIN RECIPE - FOOD NEWS
From foodnewsnews.com
SPICES GRILLED PUMPKIN RECIPE | COOKING SELF
From cookingself.com
GENERIC - GRILLED PUMPKIN (SLICES) CALORIES, CARBS & NUTRITION FACTS ...
From myfitnesspal.com
GRILLED PUMPKIN SLICES WITH OLIVE OIL RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
PUMPKIN SLICES - RECIPE | COOKS.COM
From cooks.com
PUMPKIN SPICE SPARE RIBS - GRILLED
From betterbegrilled.com
GRILLED PUMPKIN - DIABETIC FRIENDLY RECIPE.
From diabetesiq.com
GRILLED PUMPKIN LASAGNA | RICARDO
From ricardocuisine.com
THE SECRET INGREDIENT IN THIS MAGICAL GRILLED CHEESE IS PUMPKIN BUTTER
From salon.com
GRILLED PUMPKIN SOUP RECIPE - Z GRILLS
From blog.zgrills.com
PUMPKIN GRILLED CHEESE SANDWICH | SARGENTO
From stage2017.sargento.com
OVEN ROASTED PUMPKIN SLICES - ALL INFORMATION ABOUT HEALTHY …
From therecipes.info
PUMPKIN GRILLED CHEESE RECIPE - INSTRUCTABLES
From instructables.com
DELICIOUS GRILLED APPLE SLICES WITH DIFFERENT TOPPINGS RECIPE
From foremangrillrecipes.com
PUMPKIN BUTTER GRILLED CHEESE STICKS | LUCI'S MORSELS
From lucismorsels.com
MARTHA STEWART'S PUMPKIN GRILLED CHEESE RECIPE IS PERFECT FOR FALL ...
From eatingwell.com
OTTO’S BLACK BURGER WITH GRILLED PUMPKIN – OTTO WILDE GRILLERS
From ottogrills.com
18 PUMPKIN SPICE RECIPES FOR FALL - THE SPRUCE EATS
From thespruceeats.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love