This is a tasty way to use up all the yellow squash you have pouring out of your garden every summer. I also do this same thing with zucchini.
Author: Sarah Stephan
Definitely a hit for Halloween!
Author: Cupcakebakinfeind
A delicious pumpkin pie without having to roll out a crust. A great snack and Halloween treat.
Author: JRR
An elegant, savory, and surprisingly easy way to prepare a vegan tofu dinner. I was served a similar dish at a very high-end restaurant, and decided to create my own version. Decorate with extra tomatoes...
Author: Dawn Camacho
This makes a great dessert to bring to a potluck. I've brought it to several and there never is any leftovers.
Author: Amy Posont
If you like pumpkin pie and chocolate, you'll love these cookies. I think they taste best when they are cold from the refrigerator.
Author: Jennifer
These cookies are very soft and moist with a cake-like texture and my family always loves them. They are great any time of the year.
Author: Michelle
These butternut squash fries are nutritious and tasty! They taste like sweet potato fries but better.
Author: CMOYA40
An easy recipe to make. A delicious vegetable pancake for breakfast, brunch, lunch or just a snack.
Author: William Anatooskin
This has always been a favorite at our house. Even the children like it! I buy zucchini when it is on sale, shred it, and freeze it in 2-cup plastic bags.
Author: Joan
A twist on a classic brownie recipe--perfect for fall! Rich chocolate flavors are nicely complemented by pumpkin and spices.
Author: CroqueMadame
These bars are very easy to make and taste like pumpkin pie with a streusel topping. Serve with whipped cream, if desired.
Author: Karin Christian
Author: Bon Appétit Test Kitchen