I adapted this one from Rachael Ray, and I absolutely love it. I have used this one for the grill at least a dozen times so far. It's a huge hit!
Author: LibbyAnne
A wonderful way to make steaks. My family loves this steak. Easy way to make melt in your mouth steaks. Adapted recipe from allrecipes.com.
Author: bmcnichol
You can use any tender cut of grillable steak...ribeye, top sirloin, NY strip, high qualty London broil, etc. Prep time includes resting time.
Author: Parsley
This is one of my favorite recipes. It takes a little longer to cook than some recipes, but is very worth it. The gravy you'll make is wonderful served over mashed potatoes.
Author: gojenni714
Make and share this Crock Pot French Onion Beef recipe from Food.com.
Author: Dancer
Make and share this Like Applebee's Shrimp Parmesan Sirloin recipe from Food.com.
Author: kimcroft
This main meat dish is so flavorful and delicious; you can serve this to your family or dinner guests who won't guess that they are eating a recipe out of a "diet" cookbook. This recipe can be eaten during...
Author: TheDancingCook
Bring the Caribbean to your back yard! Use my Jamaican Jerk Seasoning Recipe #156341 mixture or store bought prepared jerk seasoning. Kicked up steak!
Author: Rita1652
A true Southern classic! This is all about pleasure and taste, no worries about fat content, etc. A repeated request when both my kids are home. Nothing fancy, just great eating. Mashed potatoes are a...
Author: breezermom
This recipe is by Jeff Smith and was published in his book "The Frugal Gourmet". Hope you enjoy! ****Cooking time on this may vary greatly depending on how well done you like your steak.
Author: Queen Dana
This is a slightly altered version of Chicken Fried Steak that I got out of a cookbook. It is a really good recipe for the cheaper cuts of steak, because if the steak is a little on the tough side, you...
Author: Jellyqueen
Make and share this Fillet Steaks With Red Wine Sauce recipe from Food.com.
Author: diner524
Make and share this Tequila-Lime Flank Steak With Peppers and Onions recipe from Food.com.
Author: dicentra
Taste of Home Magazine, Decemer/January 2003 -- "Moist marinated steak, wild rice, almods and veggies blend together nicely in this colorful main dish salad. years ago, a friend gave me the idea for this...
Author: Shelby Jo
This is the best Steak rub!! I cook my steaks in a cast iorn skillet but they are just as good on the grill. I heat the skillet for 5 mins. I like my steaks medium rare so I cook the for 3 mins on each...
Author: srooc1
Have you ever had cube steak (or round steak) sitting in your freezer and had absolutely no idea how you were going to prepare it differently than usual? This was my dilemma until I came across this recipe...
Author: misscrys79
This is an awesome way to cook chuck steak. It is tender and delicious! I found this on the Cooking on the Go software when I needed something to turn chuck steak into something tasty!
Author: Mrs. R
Make and share this Stuffed Round Steak recipe from Food.com.
Author: Jane from Ohio
This is a recipe from CD Kitchen. Easy and satisfying. You could add some paprika, onions or chili flakes, if you'd like some heat to go with the sour cream.
Author: NotQuiteVegetarian
Another "great" recipe from the Taste of Home magazine! (Prep time includes mixing spices, rubbing steaks, chilling and bringing to room temp and cook time actually depends on how you like your steak cooked)....
Author: Anita Harris
Meet the love child of cheese fries and nachos: crispy, seasoned fries loaded with skirt steak and silky cheese sauce. One taste and you'll understand why San Diego is so wild about them.
Author: Rhoda Boone
Very simple, using pantry items and yet very, very good! Had originally gotten recipe from a Mr. Food cookbook.
Author: jellyko
Cold outside? No problem grill indoors with your Grill Pan. Just be sure to let your grill pan get very, very hot before cooking. Yes you can use a regular cast iron pan. Start with high quality steaks,...
Author: Rita1652
Author: Bon Appétit Test Kitchen
Make and share this Baked Onion-Mushroom Steak recipe from Food.com.
Author: Just Emily
This sauce is an interesting alternative to a typical red wine sauce and adds a depth of flavor that is quite unique. These steaks are great broiled or grilled.
Author: JackieOhNo
Make and share this London Broil With Chili Seasonings recipe from Food.com.
Author: ChrisMc
Why baste your steak with fish sauce? It's called umami. Get into it.
Author: Ignacio Mattos
A lighter version of a steak dinner. I made this with sirloin marinated in the Barefoot Contessa's barbeque sauce but salt and pepper is fine if you like your flavours simple. Please note the standing...
Author: Irmgard
I enjoy trying new flavours for marinating meats. I found this one on another site & really liked it so I'm added it to Zaar for others to try.
Author: Mustang Sally 54269
Make and share this Pan Seared T-Bone Steak recipe from Food.com.
Author: Juenessa
The top sirloin or rib-eye steak is a great luxury in France and, like the leg of lamb, is often featured at wedding banquets and other festive occasions. From the cookbook "Savoring Provence" and posted...
Author: kitty.rock
With juicy steak, crunchy greens and sticky soy, this beef stir-fry recipe is a real winner.
Author: Jamie Oliver
These are the classic south Texas style beef fajitas: thinly sliced marinated flank steak rolled in a soft tortilla and served with all the fajita fixin's. Served at Chevys Fresh Mex in San Diego.
Author: GREG IN SAN DIEGO
This is a lovely wok meal, "shaking beef" comes from the French term "saute". Shaking beef is served often in Vietnam.
Author: morgainegeiser
Make and share this Oriental Beef Noodles recipe from Food.com.
Author: TNlady
I'm a big salad eater and am always looking for new thinks to put in them. I came up this this recipe when I had leftover flank steak. The sour gerkins give it the tang that I love. It is now one of our...
Author: Chouny
This is a very flavorful glaze for steaks that I use all the time. It only takes a few minutes to prepare I serve with corn on the cob, fresh crusty bread, bites of cheese, olives, horseradish and steak...
Author: Cher Jewhurst
I normally am not crazy about crock pot meals that use canned soup, but a friend of mine cooked this for us and I have to admit that it was very, very good. It certainly is a no-brainer! She cautioned...
Author: Vicki in AZ
Author: Tina Miller
Tender filet mignon steak, grilled to perfection, and topped with melted gorgonzola cheese, green onions, and a twist of black pepper! Absolutely divine! Serve with a fresh garden salad of mixed baby greens...
Author: BecR2400
"Flank steak is delicious when it's marinated and then broiled or grilled. The combination of bourbon, Dijon mustard, and Worcestershire in this marinade makes for a boozy, savory sauce that enlivens the...
Author: Cucina Casalingo