Marinating the Asian flavors overnight enhances their sweet and pungent appeal. Scrape marinade bits off the meat before grilling, so they won't char. From Simply Delicious® by Parade® food editor Sheila...
Author: SusieQusie
Tequila makes a very good marinade for steaks. This marinade would be good on any steak. The recipe comes from George Stella's Low Carb and Loving It. Marinating time not included in time.
Author: Barb G.
Love steak and potatoes? These Steak and Potato Kebabs from Delish.com are the best!
Make and share this Pan-Seared Steaks With Roasted Red Pepper Sauce recipe from Food.com.
Author: Amber Dawn
From Cooking Light. Serve with diagonally cut green onions and lime wedges. Cooking time does not include chilling time.
Author: Ppaperdoll
In my mind, a pie like this with melt-in-the mouth crumbly pastry on the top, sides and bottom immediately hits heavenly status. For the filling, I'm using chuck steak and brisket, cooked until dark and...
Author: Jamie Oliver
Author: Francis Mallmann
This recipe was from my Junior High Home Ec class. I can't believe my mom has saved the recipe sheet for so many years. However, I am glad because we are still enjoying this easy recipe. The original recipe...
Author: Pamela
Treebeard's is a soul food/southern cooking restaurant in Houston, TX. A hint of dijon mustard makes this stroganoff stand out. Because you use tenderloin, it's naturally more tender and takes less time...
Author: GirlyJu
Author: Bon Appétit Test Kitchen
I got this recipe years ago off of The Morning Show. This makes an AWESOME, flavorful steak! I've made this time and time again and everyone raves about the flavor and juiciness of the steak! You won't...
Author: codeblusqrl
The recipe calls for cube steak but you can substitute the steak for boneless skinless chicken breast. Serve with pasta and salad.
Author: KelBel
Loaded with cilantro and lime, this tri-tip steak is marinated in beer, wine and spices. The recipe as it stands produces a pretty mild result. Choose a dark beer for a richer flavor and, to increase the...
Author: Sandi From CA
Many times, when entertaining in the summer, it is just more practical to pick up a London Broil steak to grill. It is relatively economical and, when sliced, a little goes a long way. This marinade makes...
Author: JackieOhNo
Throw away all of your other recipes for London broil, you won't want to go back to them after you have made this recipe, it is THAT delicious!!! the chili butter recipe makes lots, I suggest you freeze...
Author: Kittencalrecipezazz
Craving a thick, juicy steak? Look no further than this recipe -- you won't be sorry. The rub imparts sweetness, but its higher purpose is to create a carmelized, peppery crust.
Author: brian.onorio
Make and share this Ginger Beef Salad With Miso Vinaigrette recipe from Food.com.
Author: Little Suzy Homemak
It takes bold flavors to stand up to the smoky richness of grilled beef, and this salad delivers. A tangle of rice-stick noodles cradles Asian greens, apples, and mint, and tender slices of flank steak...
Author: Bluarcher505
Make and share this Balsamic Marinated Steaks With Gorgonzola /Tomato Topping recipe from Food.com.
Author: startnover
Author: H. Alexander Talbot
I made these up as grandsons love A-1 sauce. They are very tender and taste like a steak meatball. www.recipezaar.com
Author: out of here
This is a culmination of spinoffs from several different recipes. They were so yummy, I had to write it down. It looks long, but that's mostly marinating time and cutting-up vegetables (which you can do...
Author: SandwichQueen
This may just knock your socks off! This originally was taken from Paul Newman's Cookbook and tweaked just a bit.
Author: Sharon123
Author: Steven Raichlen
My family loves this meal & it's easy to make. It's a great tasting, low-fat dinner. Just add your favorite side dish or vegetable. This comes from the cookbook, "1,001 More Low-Fat Recipes", which has...
Author: Ripperjtl
This is a recipe I'm saving from an old cookbook found in my husbands grandparents barn. The book is falling apart and I want to save a few of the recipes so am submitting them here. This sounds interesting...
Author: mommyoffour
Thought this was a great way to use skirt steak. The steaks have to marinate overnight (time not included in prep time). Recipe source: Bon Appetit (July 1986).
Author: ellie_
I was tired of buying this from a deli for lunch and wanted to make it for dinner and this is the recipe they gave me to make it at home. It is very simple and is definitely a comfort food. Serve with...
Author: Bella Rachelle
Entered for safe-keeping, from Weight Watchers Magazine September-October 2008. 3 "thingies" per serving. Original recipe called for 10-oz package of fresh sugar snap peas and baby carrots. Serve with...
Author: KateL
Make and share this Bistro Steak Frites recipe from Food.com.
Author: Member 610488
A treat you can indulge in a few times a year. Just don't tell your cardiologist. Please note - THIS IS NOT A CHICKEN RECIPE! The "chicken" in the title refers to the preparation of the steak, as in you...
Author: xtine
This is a recipe I found on-line at the TOH site. It states that this marinade makes the meat so so juicy and adds a great flavor. Preparation time doesn't include marinading time.
Author: diner524
This in one of my favorite dishes to make. It's fun, flavorful, and is on the table in less than 30 minutes. This is an easy way to get DH to eat cabbage! I serve the whole dish under a bed of brown rice....
Author: KPD123
While looking for Italian recipes, found this one posted in The New York Times which states it was Adapted from Anstice Carroll. I am not a fan of rosemary, so I will leave that out of my marinade.
Author: diner524
Serve this up with mashed potatoes, cream gravy and homemade biscuits for a Southern feast! Recipe may also be made with boneless, skinless chicken breast.
Author: FolkDiva
Make and share this Texas Rib-Eye Steaks recipe from Food.com.
Author: ratherbeswimmin
This is another one of my favorites that we used to serve as a whole meal with some rice and fried plantains. It is one of the best ways to serve eggplant; with cabbage, carrots, spinach, watercress, &...
Author: Manami
Adapted from a Sunset Magazine special edition, "Sunset Weeknight." The original recipe was for flank steak, but I've changed it a little to use a leaner cut of beef.
Author: Halcyon Eve
This is out of the July/August 2008 Weight Watchers magazine. Sounds great and planning to make it during a RV trip. Says to use 3/4 inch thick steaks. Boneless top sirloin steaks, also are known as New...
Author: teresas
This is a great weeknight meal, but it also works well as a make-ahead dish for a crowd. I've included directions for both ways below. Inspired by recipe #24175 by chef #29196. I don't have a wok, so I...
Author: puppitypup
From "The Essential Rice Cookbook." This is a hearty meal that could also be used as a side. I have tried substituting pork instead of beef, but it really needs the deep flavor of red meat. Also, it isn't...
Author: Da Huz
Flank steak (or skirt or sirloin) prepared with a Chinese twist. (Works well with pork or chicken, too).
Author: tgobbi
This is a steak we buy at the local Mexican store and season it with beer and sazon and grill it along with the tortillas. Serve with beans, rice, and tortillas. Use your favorite beef to make these; we...
Author: ElizabethKnicely
This sauce is delicious! If you love bacon and mushrooms, you should love this. Recipe is from Kraft. Porterhouse steaks could be substituted for the T-Bone.
Author: CookingONTheSide
Make and share this Filet Mignon With Shallot Sauce and Crispy Onions recipe from Food.com.
Author: lazyme
Make and share this Beef Tenderloin With Cherry Port Sauce and Gorgonzola recipe from Food.com.
Author: GingerlyJ
Make and share this Round Steak Roll-Ups recipe from Food.com.
Author: Hazeleyes
Make and share this Swiss Steak for Two (Crock Pot) recipe from Food.com.
Author: Soup Fly