Our juicy and flavorful grilled steak with feta is the best way to get dinner on the table in 20 minutes. It's an easy recipe for any night.
Author: Meghan Yager
Something I found on the internet that I want to try. Serve with toasted Lebanese bread, tabouleh and tzatziki.
Author: Sonya01
Make and share this Sirloin Steak Monte Carlo recipe from Food.com.
Author: Thea
Make and share this Korean Barbeque Beef (Bea Wright) recipe from Food.com.
Author: jdwright
Before all the anchovy-phobes dismiss this, I promise, the anchovy flavor is wonderful in this and not overpowering at all. Another Gascon recipe, this steak dish is elegant and rich and satisfying. Add...
Author: Chef Kate
Years ago, I worked my way through college as a cook in a family owned Pub/Steak house in Savannah GA. This is a recipe for the searing sauce we would brush on the steaks just before taking them off the...
Author: Pokey in San Antonio
Make and share this Mediterranean Steak Salad recipe from Food.com.
Author: billikers
This is a great sweet & spicy marinade for flap steak, but note these are bold flavors and using this recipe as written will get you a bold result. First preference is to have right off the grill, sliced...
Author: KauaiCarolAnn
Last night's steak, whatever it is, will do. Rib eye, porterhouse, flank, and strip are all excellent the next day.
Chipotle are little peppers with a big flavor. These smoked and dried jalopenos add distinctive southwestern heat to these steaks.
Author: Barb G.
This recipe was based on my three favorite things. Steak, Blue Cheese, and some Peppers with a kick. I left all the seeds in for the peppers but you can certainly omit for the timid. I love everything...
Author: Seed of Truth
a little house on the prairie type meal we like on busy nights. you can use plain salt and pepper or your favorite mixed seasoning mix I like greek seasoning
Author: Shawn C
Author: Rozanne Gold
I found this on the Hidden Valley Ranch website and I am posting for safe keeping. Anything that is made with ranch dressing mix is usually a hit with our family! MINIMUM marinating time is included in...
Author: PSU Lioness
From Dr. Atkins Quick & Easy New Diet Cookbook. Phases 1-4. Per Serving: 5 grams carbs, 0 fiber, 5 net carbs, 48.5 grams protein, 39 grams fat, 612 cal
Author: mariposa13
Author: Rebecca Rather
Make and share this Prime Rib-Eye Steaks With Mustard Parmesan Crust recipe from Food.com.
Author: SkinnyMinnie
This recipe was sent to me buy a good friend and I have no idea where he got it. But I tried it once and I've never eaten at a Chinese restaurant since. Let me describe Bok Choy; it's a Chinese plant that...
Author: Beer2179
From The Complete Idiot's Guide to Quick & Easy Low Carb Meals. Per Serving: 448 calories, 42g protein, 0g carbs, 0 fiber, 0 net carbs, 27g fat, 9g sat fat, 172mg cholesterol, 670mg sodium
Author: mariposa13
Make and share this Grilled Chipotle Cinnamon Marinated Rib-Eye Steak recipe from Food.com.
Author: McCormick Kitchens
The bourbon and sugar round out the sharp coffee flavor to make a rich sauce for the beef. Roast refrigerated potato wedges for a quick side. Taken from Cooking Light.
Author: jonesies
My husband challenged me to make a steak with Burgundy mushrooms that rivaled his favorite, Outback Steakhouse. Let's just say I won that bet! This easy, quick recipe will give you a great result, but...
Author: Faux Chef Lael
From Quick Cooking (2001) and credited to Gayle Bucknam. This is a great marinade; I used it for beef & veggie kabobs that I served at a Sunday afternoon BBQ--very flavorful and kept my steak pieces soft...
Author: WhoKnew
DH's all-time favourite steak! It really must be marinated overnight if you are going to use flank steak. I usually buy a more tender cut of meat. If a barbecue is not available, your oven broiler will...
Author: Gwen35
Food and Wine's Best of the Best... From Supper at Richard's Place by Richard Jones-- Make sure you have a well marbled steak. Sooooo good. Sooo easy.
Author: College Girl
While I was working at a pasta place as a cook, we often made steaks for ourselves for dinner. This marinade came about from playing with the ingredients that we had on hand. This will make even a cheap...
Author: Marina K
I went with my parents to dinner at a German Club Restaurant called the Maennerchor, in Columbus, Ohio. I was in my teens and everything on the menu looked totally strange to me at that age. I found a...
Author: diner524
I have mentioned on this site that my Mother was a French Pastry chef at one of the few 5 star restaurants in the Chicago area in the 70's. I learned a lot from her. Especially my love for wonderful cookbooks,...
Author: kiwidutch
This is a popular dish served at "The Hillstone" restaurants, they call it "the Hawaiian" and serve it with french fries. Save yourself $40 and make it yourself ;-)
Author: Kana K.
Very simple, but full of flavor. This is one of my favorite ways to prepare steak. I got this one from Light and Tasty.
Author: hollyberry117
This is a simple marinade for any beef cuts, the longer you marinate the more the flavour will soak into the meat. My carnivores (Little Miss (DD) and Hubby) really enjoyed it. I didn't mind it on chicken...
Author: Chef floWer
Don't pass this one up, it is the best recipes for ginger fried beef I have ever tried! You can prepare the beef hours in advance if desired.
Author: Kittencalrecipezazz
I had this steak at my cousin Lisa's house one night, and had to have the recipe, it is SO GOOD! Thought I would share it with YOU!
Author: Lindas Busy Kitchen
A 15-minute meal classic with seared beef, fluffy rice and lots of veg.
Author: Jamie Oliver
My husband is a steak man, and this is one of his very favorite ways to enjoy it. I have been making this for years, and I hope you enjoy it!
Author: Pianolady
Cooking the beef with the sauce flavors the meat, while the honey in the sauce aids in caramelization. Cook's Country magazine.
Author: gailanng
Make and share this Grilled Flank Steak With Avocado Salsa recipe from Food.com.
Author: ellie_
Author: Susan Feniger
I found this in a magazine. I haven't tried it yet. (I'm not certain of the actual size of the sauce pack, but I had to put a size in)
Author: Sara 76
Author: Maggie Ruggiero
Make and share this Cambodian Marinated Beef recipe from Food.com.
Author: Lavender Lynn
Mustard and soy sauce really add flavor to this juicy flank steak. Served with a potato dish and salad makes for a wonderful meal. Recipe from TOH.
Author: diner524