Make and share this Cheese Mushroom Steak recipe from Food.com.
Author: Just Cher
A wonderful marinade. The first time my husband (then my boyfriend) made this for me he said - quote - 'When you taste this you'll be mine'...now we're married so I guess i'm just a sucker for a good meal!...
Author: Irene H Forster
One of my favorite meals to eat, this is sooo easy and can be done in about 30 minutes. Goes great with mashed potatoes and rolls of some kind are a MUST to sop up the extra mushroom sauce.
Author: Redneck Epicurean
An Italian-American classic. If you don't want pasta, the sauce is also delicious served over garlic mashed potatoes. Try my marinara sauce (Recipe #350995). Mangia Bene!!
Author: Alan in SW Florida
Based on a few different recipes I've read in various cookbooks/magazines, but adapted for my own taste preferences. Note: Chang's Oriental Salad Dressing is available in most major Aussie supermarkets...
Author: kaitie10
Don't be afraid of the fat content shown in the recipe....most of the fat from the meat drips off into the fire....you don't ingest it. It just keeps your meat from getting dry. You should try and have...
Author: breezermom
Buy the best steak you can afford for this recipe. It doesn't have to be strip loin but it needs to be the best quality, suitable for the barbecue.
Author: conniecooks
Hawaiian beach side favorite. When you get to the North Shore, right near Shark's Cove, look for "the Hut". It's an open-air shack with a tiki ploe. Best Loco Moco!
Author: Michelle Kasper
This recipe is from Bon Appetit. You can also use a 4 peppercorn blend instead of black peppercorns for a little different flavor. It is great with the Double Baked Potatoes with Mushrooms and Cheese (posted...
Author: Little Suzy Homemak
I found this recipe in an old Sunset BBQ cookbook and have made it numerous times. It has always been a winner. Easy and elegant!
Author: Normaone
Coarsely ground peppercorns and chili flakes give some zing to sirloin steaks. These are accompanied by a bourbon cream sauce. From a book entitled "The Ultimate Cooking Course", 2003.
Author: WhoKnew
Make and share this Foolproof Swiss Steak recipe from Food.com.
Author: looneytunesfan
Author: David Linville
And Asparagus, if desired. A 5-STAR recipe from BH&G, I promise! Very tasty. Can be grilled or broiled. (The asparagus cooking time will vary with the size. If no room on the grill, asparagus can be grilled...
Author: SmHerndon
Make and share this Old Fashioned Swiss Steak recipe from Food.com.
Author: Kerena
Make a hearty dish for dinner with our Pork Steak with Seasoned Potatoes Recipe. After all, nothing beats a plateful of succulent meat and baked potatoes!
Author: Recipes.net Team
I think this was either from a magazine or the paper :). Prep time includes marinating overnight. You could marinate for 8 hours during the day.
Author: WI Cheesehead
Make and share this Ranch Steak Bruschetta Salad (Cooking Light) recipe from Food.com.
Author: seesko
"Cook's Country from America's Test Kitchen," episode 103, "Feeding a Crowd, Italian-Style". Recipe calls for "Country-style pork spareribs" but RZ did not have nutritional data for them entered that way....
Author: DrGaellon
Author: Shelley Wiseman
Make and share this Steak and Eggs With Quick Mustard Pan Gravy recipe from Food.com.
Author: Pinay0618
I thought this sounded like a wonderful way to grill steak and also a great way to use garden herbs. This recipe can be adapted to how many steaks you have or how many you need to serve. This has to marinate...
Author: ellie_
Make and share this Beef With Green Peppers recipe from Food.com.
Author: Charlotte J
AKA Carne Asada in Spanish circles. Serve as is, or cut the meat slices into bite-sized bits and wrap in warm tortillas! Pico de gallo, cilantro, cheddar cheese and salsa go great with this.
Author: chef blade
This was always served with a pasta course for our big family meals along with several other meats. I love it! My job, as a kid, was to make it under my Grandmother's watchful eye. My happiest memories...
Author: Secret Agent
"There are thousands of great, elaborate recipes for Alberta beef," said John Korobanik, food editor of the Edmonton Journal. "But often the tastiest result comes from keeping it simple." He recommended...
Author: Cynna
Bulgogi or Bulgalbi, broiled (grilled) beef strips and beef ribs respectively, exemplify an age-old tradition of cooking on a curved iron hotplate - a tradition that is matched in northern China and neighboring...
Author: Stacie Lora
Make and share this Brandied Pepper Steak recipe from Food.com.
Author: DrGaellon
Summertime is perfect for entertaining friends and family. When drawing up the guest list and menu, be sure to invite grapes to the table. Grapes go well with other ingredients, add flair to drinks and...
Author: Mary Jenny
Make and share this Broiled Marinated Steaks recipe from Food.com.
Author: swirlycinnacakes
Make and share this Strip Steak Pizzaiola recipe from Food.com.
Author: chef 1018770
Make and share this Grilled Pepper Steak With Honey Onions recipe from Food.com.
Author: carolinafan
Tip: Use a meat thermometer when you cook your meat. The internal temperature of a rare steak is 60°C; medium 60°C and well done 71°C.
Author: virtual_8030
Make and share this Szechuan Steak and Mushroom Stir-Fry recipe from Food.com.
Author: PalatablePastime
This recipe is from my roommate in college. She was from Hawaii and of Japanese descent. This beef and broccoli is in the Japanese style, dark and flavorful with just the lightest coating of slightly sticky...
Author: Lavender Lynn
The original version of this recipe used round steak and ground beef, but I substitute pork sirloin and ground pork, which is cheaper and has a better texture. Great for game day - start simmering this...
Author: ColoRobO
Make and share this Chicken Fried Steak recipe from Food.com.
Author: Stephanie1982
Make and share this Garlic Steak Fingers recipe from Food.com.
Author: Dienia B.
Author: Adam Perry Lang
This is a family recipe that has been developed only over the last 5 years. 7/5/12, reduced basil per reviews.
Author: Lavender Lynn
Make and share this Filet Mignon With Portabella Sauce recipe from Food.com.
Author: gojenni714
Again, I must repeat - I love skirt steak for its versatility, its tenderness, its flavorfulness, its juiciness, and its quick cooking-ness!
Author: JackieOhNo!
I used to use this recipe in the gastro pub I ran, it used to sell like hot cakes! Use a good quality steak-it makes a difference. I also do this as kebabs if I'm serving it at a large gathering, it works...
Author: Noo8820
Make and share this Steak With Sherried Mushrooms recipe from Food.com.
Author: Poutine
Make and share this Beef Casserole With Tomato & Balsamic Vinegar recipe from Food.com.
Author: Kiwi Kathy
Make and share this Flank-steak Fajitas With Spicy Garden Vegetables recipe from Food.com.
Author: AZRT8871