BEEF FILETS WITH PORTOBELLO SAUCE
These tasty steaks seem special but they are fast enough for everyday dinners. We enjoy the mushroom-topped filets with crusty French bread, a mixed salad and a light lemon dessert. -Christel Stein, Tampa, Florida
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 2 servings.
Number Of Ingredients 12
Steps:
- Place a large skillet coated with cooking spray over medium-high heat; brown steaks on both sides. Remove from pan., Add mushrooms and wine to pan; bring to a boil over medium heat, stirring to loosen browned bits from pan. Cook until liquid is reduced by half, 2-3 minutes. Mix flour and broth until smooth; stir into pan. Stir in all remaining ingredients except chives; bring to a boil., Return steaks to pan; cook, uncovered, until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°), 1-2 minutes per side. If desired, sprinkle with chives.
Nutrition Facts : Calories 247 calories, Fat 7g fat (3g saturated fat), Cholesterol 51mg cholesterol, Sodium 369mg sodium, Carbohydrate 7g carbohydrate (3g sugars, Fiber 1g fiber), Protein 27g protein. Diabetic exchanges
FILET MIGNON WITH MUSHROOM RED WINE SAUCE
Steps:
- Generously season each side of the steaks with salt and pepper. Let stand at room temperature about 20 minutes before cooking.
- In a cast-iron (or other heavy-duty) skillet, heat 1 tablespoon of the butter over medium heat. Add half of the shallots and saute until tender for a couple of minutes. Stir in the mushrooms and cook until the water has evaporated, about 5 minutes. Season with salt and pepper. Transfer the cooked mushrooms to a dish and set aside. Wipe the skillet clean.
- Heat another tablespoon of butter over high heat in the skillet. It will bubble and foam, and after it stops, add the steaks. Sear on each side for about 4 minutes. Transfer to a plate and tent with foil.
- Reduce the heat to medium high. Add the remaining shallots and saute for 1 to 2 minutes. Turn the flame off and add the wine. Turn the flame back on to high, bring to boil and let reduce by half. Whisk in the remaining tablespoon of butter. Stir in the reserved mushrooms.
- Spoon the sauce over the steaks and serve.
BISTRO-STYLE FILET MIGNON WITH CHAMPAGNE PAN SAUCE
Provided by Food Network
Yield 4 servings
Number Of Ingredients 10
Steps:
- 1. Press coarsely cracked pepper on both sides of beef steak. Heat large nonstick skillet over medium heat until hot. Place steaks in skillet; cook 10 to 13 minutes for medium rare (145 degrees F) to medium (160 degrees F) doneness, turning occasionally. Remove to platter, season with salt, as desired. Keep warm.
- 2. Heat oil in same skillet over medium heat until hot. Add mushrooms and garlic; cook and stir 3 to 5 minutes or until mushrooms are tender and browned. Add beef broth, Champagne and thyme to skillet; stirring until browned bits attached to bottom of pan are dissolved. Bring to a boil; cook 4 to 8 minutes or until mixture is reduced to 1 cup. Combine cornstarch and water; stir into mushroom mixture. Bring to a boil; cook and stir 1 to 2 minutes or until sauce thickens, stirring occasionally. Season with salt, as desired.
- 3. Serve steaks with sauce.
FILET MIGNON WITH RICH BALSAMIC GLAZE
This is an elegant and quick romantic dinner for two. Wonderful served with steamed asparagus and baby red potatoes.
Provided by LINDA W.
Categories Meat and Poultry Recipes Beef Steaks Filet Mignon Recipes
Time 20m
Yield 2
Number Of Ingredients 5
Steps:
- Sprinkle freshly ground pepper over both sides of each steak, and sprinkle with salt to taste.
- Heat a nonstick skillet over medium-high heat. Place steaks in hot pan, and cook for 1 minute on each side, or until browned. Reduce heat to medium-low, and add balsamic vinegar and red wine. Cover, and cook for 4 minutes on each side, basting with sauce when you turn the meat over.
- Remove steaks to two warmed plates, spoon one tablespoon of glaze over each, and serve immediately.
Nutrition Facts : Calories 366.6 calories, Carbohydrate 5.7 g, Cholesterol 80.5 mg, Fat 26.2 g, Fiber 0.1 g, Protein 20.3 g, SaturatedFat 10.6 g, Sodium 63.5 mg, Sugar 4.6 g
FILET MIGNON WITH MADEIRA SAUCE
Make and share this filet mignon with madeira sauce recipe from Food.com.
Provided by chia2160
Categories Steak
Time 30m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- in skillet heat 2 tbsp butter with oil.
- add mushrooms, garlic and onions, cook until lightly browned, remove, season with thyme,, salt, pepper.
- add the rest of the butter and oil to skillet, brown fillets about 5 minutes per side for medium rare, remove.
- add madeira to pan, reduce by half.
- add broth and reduce, add cream and stir to thicken.
- add mushrooms back to pan, add filets to warm through.
FILET MIGNON AND PORTOBELLO MUSHROOMS WITH BOURBON WINE SAUCE
Make and share this Filet Mignon and Portobello Mushrooms with Bourbon Wine Sauce recipe from Food.com.
Provided by NovaLee
Categories Vegetable
Time 45m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- for steaks and mushrooms mix oil vinegar salt and pepper let marinate about 20 minutes.
- heat oil saute sausage or bacon about 3 minutes till brown add shallots and garlic cook about 1 minute longer.
- Deglaze pan with bourbon and carefully ignite,when burned off add tomato and stock stir in butter,worcestershire this should be done the same time your steaks and mushrooms are.
- Soak hickory chips in water for 1 hour drain well when grill is hot place ontop grill meat and mushrooms Place steak in center of plate overlap slightly with mushroom pour sauce over both.
FILETS WITH MUSHROOM & BRANDY CREAM SAUCE
This silky sauce, brimming with a quartet of mushrooms and flavored with a splash of brandy, will turn any steak into a special treat. -Tina Eliopoulos, Tucson, Arizona
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 4 servings (2 cups cream sauce).
Number Of Ingredients 14
Steps:
- In a large skillet, saute mushrooms and shallot in butter until tender. Add garlic; cook 1 minute longer. Remove from the heat. Add brandy; cook over medium heat until liquid is evaporated., Add broth and cream; bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes. Combine cornstarch and water until smooth; stir into skillet. Return to a boil; cook and stir for 1-2 minutes or until thickened. Stir in salt., Meanwhile, grill steaks, covered, over medium heat for 6-7 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Serve with sauce.
Nutrition Facts : Calories 496 calories, Fat 27g fat (14g saturated fat), Cholesterol 130mg cholesterol, Sodium 426mg sodium, Carbohydrate 7g carbohydrate (1g sugars, Fiber 1g fiber), Protein 39g protein.
FILETS MIGNONS WITH CREAMY PAPRIKA SAUCE
Steps:
- Pat beef dry and sprinkle with 3/4 teaspoon salt and 1/2 teaspoon pepper. Heat oil in a 10- to 12-inch heavy skillet over moderately high heat until hot but not smoking, then sauté beef, turning over once, about 10 minutes total for medium-rare. Transfer beef to a plate and let stand, loosely covered with foil, 10 minutes.
- While steaks are standing, heat butter in same skillet over moderate heat until foam subsides, then cook onion, stirring occasionally, until softened, 3 to 5 minutes. Add garlic, mushrooms, and remaining 1/4 teaspoon salt and 1/4 teaspoon pepper and cook, stirring constantly, until liquid mushrooms give off is evaporated, 3 to 5 minutes. Add paprika and cook, stirring constantly, 1 to 2 minutes. Stir in sour cream, mustard, and Worcestershire sauce and bring just to a simmer (do not let boil). Stir in any beef juices accumulated on plate and thin sauce with up to 1/4 cup water if necessary.
- Spoon sauce over steaks and noodles.
More about "filet mignon with portabella sauce recipes"
THE TOP 9 FILET MIGNON RECIPES - THE SPRUCE EATS
From thespruceeats.com
10 BEST FILET MIGNON SAUCE RECIPES | YUMMLY
From yummly.com
FILET MIGNON IN PORCINI MUSHROOM SAUCE RECIPE | CDKITCHEN.COM
From cdkitchen.com
FILET MIGNON RECIPE IN MUSHROOM SAUCE (VIDEO)
From natashaskitchen.com
SPECIAL DATE NIGHT RECIPE: FILET MIGNON WITH BEARNAISE SAUCE ...
From tonightsbettertogether.com
SAUTEED FILET MIGNON WITH PORTOBELLO MUSHROOM SAUCE RECIPE
From cdkitchen.com
FILET MIGNON WITH BALSAMIC PAN SAUCE #WEEKDAYSUPPER
From cookingchatfood.com
FILET MIGNON IN MUSHROOM BRANDY CREAM SAUCE RECIPE
From foodnewsnews.com
FILET MIGNON WITH PORTOBELLO MUSHROOM SAUCE | FILET MIGNON …
From pinterest.co.uk
BRANDY PAN SAUCE - THERESCIPES.INFO
From therecipes.info
FILET MIGNON WITH PORTOBELLO MUSHROOM SAUCE | FILLET MIGNON …
From pinterest.com
BEEF FILLETS WITH STILTON PORTABELLA SAUCE RECIPE - FOOD NEWS
From foodnewsnews.com
FILET MIGNON OSCAR RECIPE - THERESCIPES.INFO
From therecipes.info
KETO FILET MIGNON WITH PORTOBELLO SAUCE - UPGRADED HEALTH
From upgradedhealth.net
FILET MIGNON ON STUFFED PORTABELLA MUSHROOMS - DATE NIGHT DOINS
From datenightdoins.com
FILET MIGNON WITH PORTABELLA SAUCE RECIPE - WEBETUTORIAL
From webetutorial.com
WORLD BEST MUSHROOM RECIPES: FILET MIGNON WITH PORTABELLA SAUCE
From mushroomrecipebook.blogspot.com
BEEF FILLETS WITH STILTON-PORTOBELLO SAUCE RECIPE | MYRECIPES
From myrecipes.com
FILET MIGNON WITH PORTABELLA SAUCE - CHAMPSDIET.COM
From champsdiet.com
FILET MIGNON IN MUSHROOM WINE SAUCE - NATASHASKITCHEN.COM
From natashaskitchen.com
FILET MIGNON WITH GARLIC MUSTARD SAUCE RECIPE - THE SPRUCE EATS
From thespruceeats.com
RECIPE: FILET MIGNON WITH PORTOBELLO MUSHROOM AND SPINACH …
From ctinsider.com
FILET MIGNON WITH PORTOBELLO MUSHROOM SAUCE | FILET MIGNON …
From pinterest.com
WORLD BEST MUSHROOM RECIPES: FILET MIGNON WITH PORTABELLA SAUCE
From mushroomrecipebook.blogspot.com
GRILLED FILET MIGNON WITH PORTOBELLOS AND PESTO | METRO
From metro.ca
FILET MIGNON DINNER - CHEF JEAN PIERRE
From chefjeanpierre.com
FILET MIGNON WITH GRILLED PORTOBELLO MUSHROOMS - COOKING CHAT
From cookingchatfood.com
FILET MIGNON WITH PORTABELLA SAUCE - PLAIN.RECIPES
From plain.recipes
FILET MIGNON AND PORTOBELLO MUSHROOMS WITH BOURBON WINE SAUCE
From naturallysavvy.com
FILET MIGNON WITH MUSHROOM SAUCE - A FAMILY FEAST®
From afamilyfeast.com
FILET MIGNON RECIPE WITH EASY PAN SAUCE - UMAMI GIRL
From umamigirl.com
GRILLED FILET MIGNON WITH PORTOBELLOS AND PESTO | METRO
From api.metro.ca
FILET MIGNON WITH PORTOBELLO MUSHROOM SAUCE | FILET MIGNON …
From pinterest.ca
RECIPES FOR FILET MIGNON WITH PORTABELLA SAUCE
From cooktime24.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #main-dish #beef #vegetables #barbecue #mushrooms #meat #steaks #equipment #grilling
You'll also love