I didn't know what to do for dinner one evening, and only had a few ingredients in the house to use with beef charcoal steaks. So I threw this together, quick, simple and now have to make it at least once...
Author: Pat in Green Bay
This is the best rolled up steak you ever had! A very authentic recipe from Italy. Serve it with any type of pasta.
Author: Little Bee
This one has a history. My DW, Sue, and I used to eat at Outback Steakhouse quite a bit. We liked their Outback Special and I attempted to get the spice mix recipe, but was unsuccessful. I made an stab...
Author: rickscott
Make and share this Crock Pot Swiss Steak recipe from Food.com.
Author: BeckyF
This recipe is from Super Suppers, the franchise that allows families to prepare meals ahead of time in their central kitchen. They do the prep, you do the assembly for quick dinners from the freezer....
Author: justcallmetoni
This makes even a tough cut like London Broil moist, tender and flavorful! Great for the grill or for the broiler! (Note: cook time is marinating time)
Author: MrsSnax
Super tender, use a thin cut of round steak for better flavor! Extremely tasty, as it makes its own gravy.
Author: Becky H
From:Executive Chef Brent E. Wentz, Mohonk Mountain House New Platz, NY Prep time includes all marinating.
Author: DeSouter
I've had this recipe for years and every so often I get the urge to make it. It tastes wonderful after simmering in a pot of sauce with meatballs and sausage.
Author: Boca Pat
Tender,flavourful meat and crip snow peas, celery and red pepper in a tastey sweet-sour marinade. This is one of my family's favourite dishes that we enjoy with rice or chinese noodles.
Author: Carrie Ann
This is an excellent marinade for any steak. The flavor is just wonderful. Our T-bones came out perfect. Very tender with a wonderful flavor. The original recipe is from TOH with some changes to suit our...
Author: Nimz_
Make and share this Beef and Bacon Twirls recipe from Food.com.
Author: Barb in WNY
This is a good recipe lots of herbs and when you serve over rice its wonderful. I hope you enjoy. Cowboys use to fry their steaks in this manner!!!
Author: kzbhansen
Make and share this Ww 3 Points - Grilled Beef Fajitas recipe from Food.com.
Author: mariposa13
Make and share this "Reverse-Seared" Steaks recipe from Food.com.
Author: Mebriella
Enjoy a classic carnivorous treat with this luxurious recipe for griddled steak with a green peppercorn sauce.
Author: English_Rose
Tasty little cubes of beef tenderloin topped with Boursin cheese, wrapped in puff pastry and baked until puffed and golden brown.
Author: LtlPhyl 2
Make and share this Mexican Street Tacos With Mojo and Pico De Gallo recipe from Food.com.
Author: mariposa13
I used to use this recipe in the gastro pub I ran, it used to sell like hot cakes! Use a good quality steak-it makes a difference. I also do this as kebabs if I'm serving it at a large gathering, it works...
Author: Noo8820
Save yourself 30 bucks from Applebee's. There's another similar recipe posted, but does not include the garlic butter or the mushroom and onion side. A message from Todd Wilbur: Menu Description: "This...
Author: gailanng
Filet mignons are often sold with a string tied around them to help them keep their shape while cooking. Otherwise, tie them loosely with cotton kitchen twine yourself. (Be sure to remove strings before...
Author: ElizabethKnicely
Good! From Better Homes and Gardens Cookbook. Calculated nutrition info per serving: 187 calories, 6 grams fa, 2 grams saturated fat, 11.3 milligrams cholesterol, 2 grams sugar, 297 milligrams sodium,...
Author: mspie
Make and share this Beef Tips on Rice - Pressure Cooker recipe from Food.com.
Author: Chefwmatt
Make and share this Mesquite Marinated Flank Steak recipe from Food.com.
Author: McCormick Kitchens
Make and share this Grilled Steaks With Blue Cheese recipe from Food.com.
Author: bsneary
You can serve the steaks with a side dish of grilled red and yellow bell peppers and spring onions. Use your stovetop grill and grill the vegetables while the steak broils. From Weight Watchers Cook it...
Author: gailanng
Got this marinade recipe from my mom. It's really easy and tastes great. Recommend marinating for at least an hour before cooking--we like to use this marinade when we grill during the summer.
Author: Yummy82
Make and share this Southern Tomato Veggie Soup recipe from Food.com.
Author: Kerena
Foiled again..!! The favorite part of this meal will be the easy clean-up. The foil holds the juices in while the soup mix flavors the meat. Great recipe for camping.
Author: LtlPhyl 2
I saw this on Alton Brown's show "Good Eats" and it looked very interesting. I have never seen it done this way. Will try in the next few days.
Author: mightyro_cooking4u
My mom made this for us when we were all living at home. I remember it as one of my favorite meals! She always made this whenever we were expecting company, so it reminds me of good times.
Author: Barenakedchef
I found this great recipe at Detroit Free Press, submitted by Susan Selasky. The ingredients are ones that are typically available is most kitchens and the flavor really bursts from this economical cut...
Author: BakinBaby
A lean cut of beef and cornstarch-thickened gravy keep this dinner deliciously low-calorie. Bruce Aidells , Cooking Light, 03/05.
Author: Manami
The sugar in the rub melts as the steaks cook and create a crunchy crust that is spicy sweet. The butter will mellow the peppery taste.
Author: Karen From Colorado
I adopted this recipe after its original poster, Mean Chef, departed the site. I have made this recipe a few times, without the sauce to cut calories, and I never would've thought steak made in the oven...
Author: newspapergal
Lemon juice can be used in place of the key lime juice. The key lime juice adds that little something that keeps them coming back for more. You can also add a little white wine, just reduce the beef broth...
Author: Texas Bell Foods
This is an easy approach to preparing Swiss Steak. You might even want to try it in a slow cooker for about 8 hours. From the kitchen of Judy Hanke, Saint Peters MO.
Author: Tona C.
We had a little steak left over and since it wasn't big enough for the whole family I came up with these :)
Author: TishT
Most people use the cheaper cuts of beeef ,but this is so good and tender I thought you might want to try !
Author: chuckluna
Make and share this Tequila-Lime Flank Steak With Peppers and Onions recipe from Food.com.
Author: dicentra
DH and I had this recipe for dinner last night and loved the spicy cream sauce for our filets. I am posting the recipe as it appears in the Williams-Sonoma "Steak and Chop" book; however, DH and I grilled...
Author: Dr. Jenny
Make and share this Sesame Beef Stir Fry recipe from Food.com.
Author: KathysKitchen
For those that want a kick in the pants, try this recipe from my son for your steaks or any red meat cut.
Author: Chef1MOM-Connie
This is such a good way to fix a steak, it has its own sauce. This is good served with creamed potatoes.
Author: Barb G.
Elegant sauce for a special steak. Great for company or a romantic dinner for two. You can even make part of the sauce in advance. Great with bread for sopping and a nice salad. And wine, of course! Adapted...
Author: Lizzie-Babette
Very assertively-flavored steak recipe that I learned about 12 years ago when I was learning to cook to impress my now-husband. Adapted from Betty Crocker's New International Cookbook. This Spanish-influenced...
Author: Lizzie-Babette
This recipe is similar to the recipe used by Massa's restaurant in Houston. They serve it with their pan roasted fresh vegetable medley (also posted this recipe separately). It's so simple and quick, but...
Author: PanNan