This is the best recipe for the grill and t-bones. My husband loves them and asks for them all the time. The key to a good steak is bringing it to room temp. before you cook it. The garlic and pepper go...
Author: polly salama
When I make these I always think about "mystery meat on a stick" at fairs & carnivals, although I think these are much better! I use this as an appetizer but use it any way you like. Although the recipe...
Author: Sassy in da South
This spicy, flavorful steak makes a delicious filling for fajitas, tacos or sandwiches. Time to make does not include 30 minute marinating time.
Author: Alskann
This is a McCormick recipe card. AMAZING! This went together totally quick and was very flavorful.
Author: momEgodess
I picked up a kosher ribeye steak at Trader Joe's last week and pan-seared it using the technique that's become my hands-down favorite: Alton Brown's pan searing method. It turned out so perfectly-- tender...
Author: Whats Cooking
Author: Dana Talusani
This is the marinade my father "Buck" used for years to make beef kabobs. I think it's from some barbecue book from the 50's. It was our family favorite for birthday dinners and family gatherings. All...
Author: Pam-I-Am
My family loves this steak dish. It Reminds us of roast beef and gravy. It is very easy to vary this dish. (add your favourite mushrooms and sherry or dry red wine, or try substituting boneless rib steak...
Author: Baby Kato
This is from Southern Living. It's the BEST chicken-fried steak I've ever had. Talk about comfort food!
Author: KathyP53
Quickly charred shishito peppers and mixed mini sweet peppers flavored with just salt, pepper, and olive oil are a sweet and smoky topping for grilled strip steaks.
Author: Anna Stockwell
Author: Bon Appétit Test Kitchen
Author: Bon Appétit Test Kitchen
Author: Sheila Lukins
I adopted this recipe after its original poster, Mean Chef, departed the site. I have made this recipe a few times, without the sauce to cut calories, and I never would've thought steak made in the oven...
Author: newspapergal
This a recipe that I cut out of a magazine, I think TOH, but not sure. It has ingredients that I have on hand all the time and I love teriyaki flavored meats. This would be great served with rice or a...
Author: diner524
Make and share this Grilled Flank Steak With Corn Relish recipe from Food.com.
Author: jonesies
Make and share this Chicken-Fried Steak With Cracked Pepper Gravy recipe from Food.com.
Author: bugsbunnyfan
This is a wonderful steak recipe. You can omit the cayenne if desired, my family loves spicy so I add it in.
Author: Kittencalrecipezazz
This is a super easy and delicious dish using ingredients you probably have on hand. Prep time is only about 10 minutes then it goes in the oven. A great weeknight meal with rice and rolls. If you have...
Author: Shelley Lee
I came up with this marinade from ingredients I already had in the house. Marinating meat is a great way to pack in a lot of flavor without adding too many additional calories. Be sure to cut skirt steak...
Author: Diet It Up
Make and share this Flank Steak With Onions and Peppers recipe from Food.com.
Author: lazyme
Make and share this Honey Mustard Marinade for Steaks recipe from Food.com.
Author: Abby Girl
Author: Steven Raichlen
My family loves this marinade so thought I would share it here! I also make this ahead of time and freeze.
Author: bmcnichol
Make and share this Grilled Rib Eye Steaks recipe from Food.com.
Author: ratherbeswimmin
This recipe pairs skirt steak (a flavorful, yet less tender cut of beef) with citrus, garlic and chile- all piled into a soft flour tortilla. The garnishes are up to you: We like pico de gallo and sour...
Author: BecR2400
Make and share this Balsamic-Glazed Filet Mignon recipe from Food.com.
Author: dicentra
Got this on the hush from a restaurant that is famous for their marinated steaks. The steak can get dark on the outside but it tastes great. There is beau monde seasoning and gravy master in this blend!...
Author: Oolala
Plan ahead the steaks have to marinade overnight or up to 2 days. If you are making more than 4 steaks then double the chili rub. You can also broil these in the oven. These steaks are AMAZING!
Author: Kittencalrecipezazz
Make and share this Baked Steak Burritos recipe from Food.com.
Author: looneytunesfan
It is hard to get much more Texan than Chicken Fried Steak. Quality of the beef really counts in this dish. This recipe calls for cube steaks, but good round steak that you have asked the butcher to run...
Author: Nana Lee
This is a recipe i picked up in Culinary School several years back. It is always a big hit for every occasion especially served over my Homemade Fried Rice.
Author: esrambeaut
I made this dinner for my boyfriend and I. He is a huge steak guy and loves filet mignon. He devoured it and got mad when I gave a piece to the dog and ate whatever I had left. So if you love a good steak,...
Author: MeliBug
These noodles are so deeply satisfying, that they must be considered soul food. The thick noodles with the savory beef and mushrooms makes such a hearty meal, there is almost no room for tea.
Author: PalatablePastime
Make and share this Quick Sauteed Skirt Steak recipe from Food.com.
Author: LorenLou
Author: Robert del Grande
Make and share this Country-Fried Steak With Mushroom Gravy recipe from Food.com.
Author: bmcnichol
Make and share this Filet Mignon Steaks With Merlot Sauce and Wild Mushrooms recipe from Food.com.
Author: Mimi Bobeck
There has been many requests for pan seared steak that is started in a skillet then finished cooking in the oven this is the recipe/method for the perfect seared steak---to insure perfect doneness you...
Author: Kittencalrecipezazz
Filet Mignons..."The King of Beef". Expensive to buy, but wonderfully tender and lean. When you spend this kind of money on a piece of meat, you don't want to ruin it! Here is how to grill the perfect...
Author: quotFoodThe Way To
I threw this together tonight in a last minute "what's for dinner" moment. Even my son who doesn't like asparagus liked this recipe. Serve this with a couscous salad and some warmed flat bread for a tasty...
Author: Banriona
This recipe is another winner from Toronto Star - we made it tonight and just loved it. A fun way to have the kids eat their lettuce, too. Beef needs to marinate 2-12 hours, so plan ahead when making this...
Author: Deantini
This dish can either be served as a family dinner or for company. It's simple to prepare and tastes great!
Author: Kim D.
This is a most delish recipe! I got this recipe from the meat department at Walmart and thought I would share it with ya'll. This is a very festive and elegant entree. I serve it with sauted mushroom caps...
Author: kandee_roses
A seared fillet served in a bold garlic-herb- butter sauce. Originally served at Vic's Tally-Ho in Des Moines, Iowa. This is now a midwestern classic.
Author: AbsurdBookNerd
Author: Ian Knauer