This recipe is perfect for days at home when you want a hearty supper but don't want to spend the afternoon cooking. You simply toss all the ingredients into a large casserole dish or dutch oven just after...
Author: Chef Judy
This comes from cookitsimply.com. The sauce is absolutely gorgeous! I added a dash of lemon juice before cooking this in a tagine, in the oven (2+ hours @ 325f) - perfect! The recipe says to cook it in...
Author: Tina and Dave
Make and share this Oven Beef Beer Stew recipe from Food.com.
Author: ratherbeswimmin
This recipe comes from an episode of America's Test Kitchen. I am adding it to my cookbook for future use.
Author: PamLuvs2Cook
Slow cooking ensures meltingly tender results in this rich and satisfying pork stew packed with apples, butternut squash and parsnips...it's delish!
Author: ElizabethKnicely
Make and share this Caldeirada (Portuguese Fish Stew) recipe from Food.com.
Author: coolinaria
Tyler Florence's Ultimate Beef Stew. Serve with recipe #256718. Note that the flour is only for dredging the meat; any excess should be discarded. (Also, it screws up the nutrition information, since you...
Author: DrGaellon
Easy and tasty recipe. Original came from the Pillsbury SlowCooker Book. I've slightly modified it to suit our tastes. This isn't overly hot but has some nice bit of spice flavour. For added kick, you...
Author: Debi9400
A traditional Moroccan dish of chicken pieces braised with spices, garlic, onion, olives, and preserved lemon. Cooked in a tagine.
Author: Elise Bauer
Georgians and Virginians both claim that this stew originated in their respective town of Brunswick and Brunswick County. I may be a born and raised Virginia girl, but I'm offering this classic recipe...
Author: Lauren H
Make and share this Balsamic-Braised Pot Roast recipe from Food.com.
Author: kiwidutch
Make and share this Guinness Braised Beef With Mushrooms recipe from Food.com.
Author: JackieOhNo
"Cobanac" is kind of goulash sheep and cow-boy's used to eat while watching their herds. You eat it with a spoon, so the pieces inside has to be bite-size. It is traditional meal from Slavonia (eastern...
Author: nitko
This recipe calls for a brown ale or a strong dark beer. It is recommended that you do not use a stout. I found this recipe in Eating Well Magazine.
Author: Bev I Am
This is a delicious and healthier version of saag paneer (palak paneer) that uses tofu rather than cheese. The Indian spices lend a lot of flavour to the tofu. From "EatingWell Magazine".
Author: blucoat
This recipe is a combination of things I had on hand and wanted to make a hearty stew--something to stick to the ribs. Serve with rolls, salad for a complete meal.
Author: mightyro_cooking4u
This is great for chili lovers. If you like it spicy, you can use diced tomatoes with zesty jalapenos. Then just garnish with sour cream and lime wedges.
Author: JackieOhNo
this is a traditional brunch item from Pakistan -- served with Naan bread. this recipe is simple to put together but needs to cook several hours. i sometimes make it with boneless chicken + add a stock...
Author: grapefruit
Make and share this Beef & Shiitake Mushroom Stew recipe from Food.com.
Author: Dancer
I make this regularly. It is from an onld Richard Simmons cookbook I have. It is easy to make, tastes sinful, and is very hearty.
Author: hollygollygee
This recipe is from http://www.recipeisland.com/blog/recipe-island/antigua-barbuda-recipes/antigua-barbuda-national-dish-recipe/ Wikipedia says that Fungie and Pepperpot is the national dish of Antigua...
Author: loranne_bronze22
This comes from my grandmother's shoebox of recipes -- and it is good! Perfect in the winter with a nice green salad and plenty of crusty bread. This makes a huge pot -- I usually freeze some to have on...
Author: Aunt Willie
Make and share this Posole (Pork and Hominy Stew) recipe from Food.com.
Author: -JoeB
Make and share this Low Fat Beef Stroganoff recipe from Food.com.
Author: Mimi Bobeck
Author: Meriel MacDonald
This recipe is an approximation of a famous dish in Cincinnati called "Skyline Chili" or just "Skyline". The original recipe was developed by a Greek who owned several chili parlors, and is very different...
Author: P48422
Adapted from a recipe by Lidia Bastianich on her TV series "Lidia's Italian-American Table".
Author: DrGaellon
Conch are readily available here, along with great big whelks, from the shrimpers who catch them in their nets. I love this chowder because it uses those, oh so hot & delicious, Caribbean hot peppers....
Author: Busters friend
A Cuban recipe. Ropa vieja, or "old clothes," describes the shreds of meat, peppers, and onions resembling a mess of colorful rags. Robust stews such as this Cuban specialty are at the heart of West Indian...
Author: evelynathens
I made this ham for Christmas this year. It was delicious! It's very easy to do and my family loved the crunchiness of the crust baked on it. It was very moist. I watched for hams to go on sale and bought...
Author: IHateToCook
My Italian Aunt often made this when we went to visit. I was just given the recipe. It is so good and so easy to make. You can use any leafy green like spinach or turnip greens but romaine has a nice sweet...
Author: Tara1183
I found this today in the current edition of "USA Weekend". I'm intrigued because it starts with cooked chicken meat and canned broth. If you don't care for hominy you can substitute white beans. This...
Author: yooper
The recipe is based on the stew my granny used to make, over the years I've made a few changes. You can make it without wine, just increase the amount of broth, but the wine really brings out the flavor...
Author: lindieb
A very colorful tasty stew. This can be as spicy as you want it. My husband, Michael made this up from ingredients on hand, the other night. It is wonderful! We like it spicy. We had this again tonight......
Author: Sweetiebarbara
Official Contest Entry: Simply Potatoes 5Fix. Succulent beef stew with simply potatoes diced with onions is one of the most simple, yet delicious recipes I use on a regular basis. It is a great, hearty...
Author: Sarah W.
I learned how to make this from an ex-boyfriend's mother. This stew has a very unique flavor. You can substitute beef if you prefer.
Author: Mirj2338
This smells so wonderful while it is cooking and makes a great presentation dish. Good comfort food for cold nights and kids think it's COOL!
Author: southern chef in lo
A robust dish flavored with paprika, cumin, lemon and garlic. Wonderful over egg noodles or rice or mashed potatoes!
Author: yooper
My sister made this and I got to sample it. Adapted from BHG recipe. I love sweet potatoes and thought it was very good.
Author: ratherbeswimmin
An Italian beef stew that only needs a red wine to make a delightful meal that will be popular with everyone. Posted for ZWT3
Author: Julie Bs Hive
Make and share this Sopa De Tomate (Portuguese Tomato Soup) recipe from Food.com.
Author: Member 610488
I make this stew for my family utilizing ingredients usually rolling around in my crisper combined with on sale steak. Usually top or bottom round steak can be bought for less then half the price of prepackaged...
Author: plymouthscamp
There's a story that says that this dish was served to Napoleon on the day he defeated the Austrians on the battlefield near the village of Marengo in northwest Italy, mid-June 1800. The original recipe...
Author: Millereg
An easy and tasty supper dish that I found on www.crock-pot.com. My guests loved it and there were no leftovers! You can eat it with some crusty French bread or if you are feeling piggish serve with rice...
Author: Janette1
Make and share this Crock Pot Maple Country Style Ribs recipe from Food.com.
Author: Millereg
Typically posole is made with pork and sometimes beef. I got an email the other day for a posole made with turkey. It looked interesting and I did a little playing with it and came up with a nice warming...
Author: PaulaG
I used to make this for my roommate and myself, and she loved it - now, it's my comfort food, especially in the wintertime. Remember to use a stock-pot - this makes a lot.
Author: Joani Bond