This recipe comes from Jean, a friend of mine at work. This is the absolute best brunswick stew I have ever had, she had a hard time convincing me this was made from all canned ingredients. This is a must...
Author: Dachshund Lover
This is one of the coziest dishes we have ever had-you're definitely gonna want to curl up with this one! Red lentils are simmered with a fragrant combination of onions, ginger, cilantro, and curry powder....
Author: beta3
This hearty vegetarian stew comes together in under 30 minutes.
Author: Nava Atlas
I found this recipe in an Amish cookbook I borrowed from my mom. I haven't made this yet but plan to sounds yummy! This is supposed to be baked in the oven but I will use my slow cooker.
Author: children from A to Z
This stuff is wonderful, ya'll! I found a crab stew recipe in a local church cookbook and spiced it up and made it my own. It seems like a long process with a lot of ingredients, but really it's not. I...
Author: jstapleton
My mom clipped this recipe from a magazine back in the 70's, and it has become a favorite. Perfect comfort food for a cool autumn or winter night, and tastes even better the next day!
Author: Robs415
Hadn't made this stew in a while, but when I came across the recipe, I remembered that it was delicious and very easy to make.
Author: Maine-iac
Here is another childhood memory from growing up in a Swedish-American household. This should be served with boiled red potatoes, pickled beets, and lingonberries.
Author: IngridH
This is "Hands Down" the best I've ever made! The thyme is what sets it appart. The garlic will end up very mild. Use less if you like. (I have now edited the recipe to include corn starch to thicken the...
Author: Axe1678
Add a tsp or two of ground dried mushrooms with the broth and wine to give it more depth. dried meaty earthy mushrooms if possible. From Cooking Light: calories 307, fat 10.3 (sat 3.8) carb 19.9, serving...
Author: MarraMamba
Come October in the South Carolina lowcountry, when the shrimp season overlaps high blue crab season, it's time to make Frogmore Stew! Named for Frogmore, South Carolina, a town of about ten thousand people...
Author: Porfavorcorona
This is a great recipe based on one from Emeril Lagasse's book, Louisiana Real & Rustic. He says, "Believe it or not, this now-familiar crawfish dish was not known beyond Louisiana until the late 1940s...
Author: mersaydees
My husband loves a beef stew especially with home-made herb dumplings so when I included pearl barley in it for the first time he thought I had put rice in the stew but after tasting it he thought it was...
Author: SueVM
This is sort of a Spanish ratatouille, a vegetable stew that hails from La Mancha. Serve with with a fried egg on top and some crusty bread for a lovely and light meat-free meal!
Author: Luis Luna
From Low Fat One Dish Meals from Around the World, posted for ZWT III, France. "This dish comes from the western Meditteranean corner of France", according to the cookbook. Depending on how you look at...
Author: pattikay in L.A.
This recipe is similar to the filipino adobo. It's a versatile recipe; you can use beef, pork, chicken, and venison.
Author: ChamoritaMomma
Author: Debra Creed-Broeker
This is a recipe that I got from Good Housekeeping. It's a healthy and tasty treat during the winter months.
Author: Spartiechic
This Provençal Vegetable Stew is a delicious medley vegetables, tomatoes, and herbs. Served on a bed of rice, or with some fresh chewy bread for soaking up the yummy juices, you really can't go wrong...
Author: Katzen
Spicy, fragrant and sweet, the perfect beef tagine doesn't need special equipment, just time.
Author: Jamie Oliver
Make and share this Ground Beef and Cabbage Stew recipe from Food.com.
Author: MizzNezz
Make and share this Crock Pot Chuck Roast With Vegetables recipe from Food.com.
Author: MizzNezz
My aunt brought me a trunk load of dried red chiles and chile powder so I have been finding recipes to use them up. This was delicious a bit spicy so make sure you can take some heat before giving this...
Author: cookiedog
This is a healthier and hearty version of this dish. It cooks all day for you and is great on those busy nights.
Author: Annacia
I grew up with this recipe. My grandmother would sometimes cook hers without the ground meat and would add a handful of fettucini to the pot.
Author: Ntune2food
This chunky stew delightfully uses the abundant zucchini, peppers, tomatoes and green beans my garden produces. It is perfect for a summer dinner or a cool weather lunch. I serve it with buttered crusty...
Author: Deb Wolf
Fall and winter are coming and this is a dish that will warm you up on a cold day. If you simmer it long enough, it will take on a stew-like consistency. I serve it with a little chopped tomato and onion...
Author: Adam K.
I got this from Nava Atlas' Vegetarian Kitchen web site. I only changed from crumbling the feta onto the stew after serving to putting the crumbled feta directly into the stew after cooking.
Author: Rob R.
Author: Pam Anderson
Make and share this Crock Pot Sauerkraut recipe from Food.com.
Author: conniecooks
This doesn't have the gingersnaps, and we eat it over buttered egg noodles. I can make it in as little as 25 minutes in the pressure cooker, or leave it in the crock pot all day. My family likes it best...
Author: less2saw
Easy to throw together for a cold, rainy day. Nice and filling when served with a crusty loaf of bread. ETA--often I make this with beef broth instead of the water and bouillon cubes, and I'll often add...
Author: helowy
I originally saw the basic recipe in a Southern Living Magazine Cookbook and added my own ingredients to fine tune the flavors. It is really as close as you can get to the real thing. This is a hearty...
Author: HappyTune
my nan in law made this last time we went to visit.. oh it was so yummy .. she made a huge batch an it was to feed around 20 people and everyone loved it.. not one person didnt eat it and everyone was...
Author: AussieGal Tracey
"This is our Saturday-night plat du jour and, because its preparation involves the basics of French cooking, it's also the first dish we teach young cooks: There's the browning of the meat, the softening...
Author: Chef Kate
Lamb Forequarter Casserole. This casserole is so yummy! The trick is to cook it slowly for at least two and a half hours. It can also be done in the slow cooker. The lamb just falls off the bone when it...
Author: ozzygirl
My version of Pepper Steak, compiled from several different recipes on the web and adjusted to taste and what I had in the fridge! This is a "runnier" version as opposed to a thicker sauce, it's great...
Author: Denise
Variant on a few other rabbit / crock pot recipes I've tried. It makes a hearty one-pot meal for two people. I always like to leave the vegetables nice and chunky. You could try a little less liquid and...
Author: Peter J