This recipe comes from a college football coach's wife who made this every home game. I tried it and fell in absolute love. It is incredible! You can either make this in your crock pot or put it in the...
Author: SaraBellaBean
Make and share this Elephant Walk Sweet Beef Stew (Khar Saiko Kroeung) recipe from Food.com.
Author: MarraMamba
Adapted from a recipe by RCKim at allrecipes.com. "With flavors reminiscent of Morocco and Mexico, this easy yet richly-flavored stew contains loads of chicken, vegetables, and some surprising spices!...
Author: DrGaellon
I found an Emeril LaGasse recipe for Beef Stew with Cheesy Fried Grits and changed it around for my taste. My family loved it to the point my grandsons fought over the left-overs. I served it with cheese...
Author: GrammaMikki
This stew is very flexible. You can add ingredients or remove them, just so long as you keep the canned soup, chicken, and green chiles (those are the key ingredients.) You can increase or decrease the...
Author: Cook In Northwest
Make and share this Sweet Potato Pork Stew for 2 recipe from Food.com.
Author: MsPia
This is a recipe that I got from a Mexican cookbook but the name escapes me. I do know that I have made it for many years and it only gets better. It doubles and triples and freezes well. Chunks of pork,...
Author: FLUFFSTER
Got this recipe from Lorac on the Eastern European thread. It's GREAT! Easy to make and relatively inexpensive since it is mostly vegetables. My husband, who is Serbian, loved it! Sorry some of the ingredients...
Author: MilanzMom
An easy way to make a tender pot roast and you don't even have to be home. Just put ingredients in crock pot in the morning and when you return home you'll have a delicious meal waiting for you.
Author: MELISSAS KITCHEN
A simple stove top beef stew quick and easy to make. Of course you can use fresh potatoes, mushrooms.
Author: John W Wenzelburger
Very rich flavorful comforting stew. You'll want some nice crusty bread to soak in the 'gravy' that gets made in this dish. You could probably modify this for a crock pot as well, though I haven't tried....
Author: CHRISSYG
Author: Juli Tsuchiya-Waldron
Very tasty and easy to make. Another favorite of mine from cooking light. I generally use more curry powder and add jamaican hot sauce.
Author: AZRT8871
When I was a young child and we visited my Grandmother Patton in Goose Creek Kentucky, this was and is one of my all time favorites! It didn't hurt that my grandparent's had a chicken coop. So, this was...
Author: Timothy H.
From a cookbook I picked up sometime ago. I've changed the instructions just slightly. You could always use the bacon drippings with the butter to sauté onion and celery.
Author: True Texas
Make and share this Yukgaejang (Korean Spicy Beef Soup) recipe from Food.com.
Author: Member 610488
Make and share this Chicken Stew W/Polenta recipe from Food.com.
Author: katie in the UP
Make and share this Good Gravy Beef Stew recipe from Food.com.
Author: OahuPat Abrams
The intermarriage of French and Polish nobility was greatly responsible for adding a distinctive French flair to traditional Polish cooking. This recipe is considered "high Polish Cuisine" as compared...
Author: Lorac
Make and share this Beef Stew With Mustard Dumplings recipe from Food.com.
Author: Michelle Berteig
This was my mother's recipes for Faki, which has been one of my favorite soups since I was a child. The natural flavor of the lentils comes through nicely, providing a foundational flavor. The carrots...
Author: Itneedslemonjuice
Quick and easy to make. I especially like a goulash in the winter as an alternative to chili. My husband is a VERY PICKY eater, but he loves this dish. This goulash is best on the second day and is great...
Author: Nurslinda
When I saw the original recipe in a gourmet food magazine, I thought "yuk - fish and cabbage!". But, as I reread the ingredients I knew this would be a keeper. I was right, this stew is on my 5 star list!...
Author: Lorac
This is a quick dinner for my sons and myself. It is based on our love of shrimp and spinach. I came up with it one night when I just wanted something a little different than our usual scampi.
Author: dcb814
Ever come home from work and want the comforting taste of a good old-fashioned stew? You don't have to wait for the weekend. A good quality meat is important so the stew cooks quickly. Of course, it's...
Author: sugarpea
This recipe makes a large pot of this hearty black bean stew for less than $2 per person. Perfect for casual large gatherings or stocking the freezer. Serve it with rice and garlicky sautéed collard greens...
Author: Kara Taylor- Home Cooks Guide
This classic spicy chicken gumbo recipe with andouille sausage is made with okra and is a Southern classic! Gumbo takes a little while to prepare but makes leftovers for days. Serve with rice, and don't...
Author: Hank Shaw
Author: Andrew Schloss
Size matters when it comes to your pan and properly browning your stewing meat. I use a large 12 inch stew pot. If the cubed beef is too crowded it won't brown properly and steam instead. It's the browning...
Author: Lando
A definite 5 stars. This is very good. I sometimes add okra (bamia). I serve it with Recipe #304145 and a fresh salad for a great meal masha Allah. Modified from the Gulf States section of The Complete...
Author: UmmBinat
My Mother Inlaw served a Ground Beef Gravy seasoned with salt and pepper on spaghetti. She called it German Spaghetti. I loved it and added my own thing to it. This is a family favorite that I can not...
Author: Bangbang
This stew is absolute comfort food marinating the richness of a full-bodied red wine with rosemary, garlic and veal. This winning combination results in a hearty stew ideally served over egg noodles.
Author: Chef mariajane
I got this from Guy Fieri's cookbook, Diners, Drive-Ins and Dives. Maria's Taco Xpress is a South Austin institution and it's fast food, Texas style. The locals rave about the food. Guy says the pollo...
Author: Sharon123
i've been experimenting with this recipe and the amounts, please forgive me if it doesn't turn out quite as expected
Author: Messiejessie625
Make and share this Argentina Style Beef Stew recipe from Food.com.
Author: ratherbeswimmin
Make and share this Chipotle Chicken Stew recipe from Food.com.
Author: icetea
A taste of the Far East. Thick ginger sauce coats tender beef, water chestnuts and snow peas. Great served over rice noodles.
Author: Chesska
This is very simple spring stew. It is recommended to use fresh green peas not canned. So, before starting to cook, remove peas from shuck. It is a boring job but must be done.
Author: nitko
This is a really lovely way to serve lamb, a great side with this is rice, risoni or mashed potato as you need something to soak up all the lovely sauce which it makes quite a bit of. This is a kid pleaser...
Author: Mandy
I made this as an alternative to higher calorie pasta dishes. This is easy to do in the oven or the crockpot. If done in the crockpot, expect the eggplant to become very soft and almost melt away into...
Author: MandAs
This is a famous Philippine vegetarian main dish. Very healthy because it is a mixture of different kinds of vegetables
Author: gailinsik
A taste of New England from the Ladies Auxiliary of the Block Island Volunteer Fire Department, Block Island, Rhode Island.
Author: Alan in SW Florida
Make and share this Yemiser W'et (spicy lentil stew) recipe from Food.com.
Author: LikeItLoveIt
Quick and easy, freezes well, this is one of those dishes that gets better as it gets re heated.....
Author: shygirl