This street food recipe is common to Fez, Morocco where workers looking for a more substantial breakfast would stop for a bowl of B'sarra. Easily found across North Africa where variations, like in Tunisia,...
Author: Member 610488
Using leftover roast pork or chicken, this spicy stew can be served over steamed white or brown rice or as sandwiches in warmed,scooped out French rolls or bolillos (Mexican rolls). Add avocado slices,...
Author: SusieQusie
"While this stew is wonderful warm served over rice, it's surprisingly good cold. Pour leftovers over cottage cheese for a satisfying lunch or quickie dinner. The flavors meld as the stew sits, so it can...
Author: skat5762
Make and share this Crock Pot Pulled Chicken Stew recipe from Food.com.
Author: Lennie
From the Washington Post: This clean-tasting stew is low in fat and calories. The plantains soften but hold their shape here, and they lend more potassium than bananas would. The chicken is easier to cut...
Author: Bolistoli
A delicious, nutritious stew that will delight vegans, vegetarians, or meat-eaters alike. Everything goes in the slow cooker, and you'll have a delicious meal 3 hours later.
Author: Heather
I adapted this recipe from a now out of print Sunset cookbook, Cooking for Two. I used to buy it and a good chef's knife as a bridal shower present years ago for every wedding. This makes a generous two...
Author: duonyte
This chicken and shrimp stew hails from the Afro-Brazilian region of Bahia ('xim xim' is an African term for stew). A bit like a korma, this is sweet, spicy, nutty and really tasty.
Author: Jamie Oliver
Make and share this Thick Vegetable Beef Stew recipe from Food.com.
Author: Graybert
This recipe has its origin in Macao, where the traditional pork recipe was adapted to chicken. It is a versatile recipe for pork, chicken and fish.
Author: Amy in Hawaii
Can't decide whether to make BBQ beef or chili? This recipe solves the problem and will please all of your guests.
Author: Land O'Lakes
Make and share this Aubergine, Chickpea, and Tamarind Stew recipe from Food.com.
Author: hectorthebat
This classic Cuban stew is best served with plain white rice, black beans and fried plantains. Beer or a full-bodied red wine are excellent beverage choices.
Author: Diana Adcock
Nigerian Chicken Stew is our recipe of the day! This African stew recipe is easy, simple and delicious. Let me show you in easy steps how to make the best African chicken stew.
Author: K's Cuisine
This recipe is from a cookbook our church published several years ago. I have made this numerous times as directed, but I have also placed all the ingredients in a slow cooker and let it go all day and...
Author: cookCol
This slow roasted stew is from Finland. It's adapted from a recipe on scandinaviafood.com. It could easily be adaped to browning on the stove and finishing in the crockpot on low for 8 hours (I would reduce...
Author: PanNan
Make and share this Sweet and Sour Stew recipe from Food.com.
Author: Cookie in Ontario
Make and share this Creamy New York Strip Stew recipe from Food.com.
Author: nochlo
Make and share this Slow Cooker Pot Roast recipe from Food.com.
Author: josamky1063
Make and share this Vegetarian African Peanut Soup recipe from Food.com.
Author: sofie-a-toast
Author: Molly Stevens
Irish stew that adds vegetables to their stew.Purists from Ireland often say that you use only lamb or mutton, potatoes and onions to Make a Traditional Irish Stew
Author: Timothy H.
A sweet mild curry lentil stew with an apple and tomato base. This is a great seasonal recipe for August and September with fresh, local apples and tomatoes. This is my own version of Mulligatawny Stew,...
Author: nutri-mom
I adapted this recipe off a fellow vegan and it is just delicious! It is similar to Indian dhal, but it works extremely well with barley or couscous. Very tasty!
Author: Coco - Banana
This is an intriguing twist on a classic, Indian spices combined with Mediterrran flavors. A mini food processor works really well for chopping the garlic, chile, and ginger root. Serve on rice or orzo...
Author: Sharon123
Make and share this No Potato Beef Stew recipe from Food.com.
Author: Leon in Michigan
Make and share this Sweet and Easy Cholent recipe from Food.com.
Author: lewyn
A Bolivian vegan recipe from Around the World. The salsa is also typical of Ecuador, Chile, Peru, and northern Chile. Enjoy!
Author: Sharon123
Easy ingredients and easy on the budget. Cooking in the pressure cooker also cuts the cooking time. This recipe can also be done on the stovetop - after braising meat, bring meat to boil then simmer for...
Author: toninalani
This was the first time I've used whole wheat flour- the texture is great for stew! This has a little "kick". From the South Beach Diet.
Author: Kizzikate
You don't have to be lazy, just pressed for time, to enjoy this flavorful, easy-to-throw-together one dish meal. But, on a lazy Saturday in the middle of winter, this smells wonderful while its cooking...
Author: Alan in SW Florida
This dish is perfect for making ahead of time and reheating. Serve with mashed potato and green beans. Carrots or peas are great too!
Author: Sackville
All the recipes I have seen for stifado have called for small, whole onions. This one did too, until I got my hands on it. When I first made it, I couldn't get small onions, and so I substituted regular...
Author: Jenny Sanders
This recipe is adapted from the wonderful "Cuisine of the Water Gods" which is sadly out of print. It's hands down my favorite octopus recipe. It seems like a lot of work the first time you make it, but...
Author: Zeke Koch
There are quite a few steps to this recipe, but it's easy once you get the hang of it. Your family/guests will never believe there's chocolate in there.
Author: Mirj2338
Brunswick stew is my favorite southern food and a traditional side at pig-pickins (BBQs). When i was growing up in Rome, GA I would eat this at picknics and festivals. This recipe was a photocopy of a...
Author: GreenEyedLS
A basic stew from the Congo. Sorry for the vague directions. Posted by request from the book 'Best of Regional African Cooking'.
Author: Sackville
This recipe was received from one of my best friends, Margaret Hanks, in Abilene, Texas. She made this stew for her church parish Ladies Luncheon. It is still one of my all time favorite stews. It is hearty...
Author: Miss Annie
This is typical Slavonian meal. Use only freshwater fish. It is important to mix various fish, and it is important to put a lot of hot paprika in it. These is one of the ways of making Fish paprikash,...
Author: nitko
A real comfort food. Serve this with freshly boiled rice/pasta or even mashed potatoes. 3 WW points per serving. (From WW cookbook) This dish freezes really well, you can make extra for those lazy nights....
Author: WaterMelon
Make and share this Northeast Woodland Savory Venison Stew recipe from Food.com.
Author: drhousespcatcher
Ever since I first saw purple cauliflower on a cooking competition show, I've wanted to make a soup from them. Unfortunately, I have yet to find any. But, I did find purple yams at an Asian market after...
Author: Late Night Gourmet