Gone All Afternoon Stew Recipes

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GONE-ALL-DAY STEW



Gone-All-Day Stew image

This healthy, hearty stew is one of my husband's favorite meals. I always use fresh mushrooms and low-sodium bouillon granules. -Patricia Kile, Elizabethtown, Pennsylvania

Provided by Taste of Home

Categories     Dinner

Time 4h25m

Yield 8 servings.

Number Of Ingredients 14

1/4 cup all-purpose flour
2 pounds boneless beef chuck roast, trimmed and cut into 1-inch cubes
2 tablespoons canola oil
1 can (10-3/4 ounces) condensed tomato soup, undiluted
1 cup water or red wine
2 teaspoons beef bouillon granules
3 teaspoons Italian seasoning
1 bay leaf
1/2 teaspoon coarsely ground pepper
6 white onions or yellow onions, quartered
4 medium potatoes, cut into 1-1/2-inch slices
3 medium carrots, cut into 1-inch slices
12 large fresh mushrooms
1/2 cup sliced celery

Steps:

  • Place flour in a large shallow dish. Add beef, a few pieces at a time, and turn to coat. , In a large skillet, brown meat in oil in batches; drain. Transfer to a 5-qt. slow cooker. Combine the tomato soup, water or wine, bouillon and seasonings; pour over beef. Add the onions, potatoes, carrots, mushrooms and celery. , Cover and cook on low for 4-5 hours or until meat is tender. Discard bay leaf. Serve with noodles or French bread.

Nutrition Facts : Calories 385 calories, Fat 15g fat (5g saturated fat), Cholesterol 74mg cholesterol, Sodium 416mg sodium, Carbohydrate 36g carbohydrate (7g sugars, Fiber 5g fiber), Protein 27g protein.

CONTEST-WINNING GONE-ALL-DAY STEW



Contest-Winning Gone-All-Day Stew image

This healthy stew is one of my husband's favorite meals. I always use fresh mushrooms, and I toss low-sodium bouillon cubes right into the roaster...no dissolving first in liquid. No additional salt is necessary. -Patricia Kile, Elizabethtown, Pennsylvania

Provided by Taste of Home

Categories     Dinner

Time 4h25m

Yield 8 servings.

Number Of Ingredients 15

1/4 cup all-purpose flour
1 boneless beef chuck roast (2 pounds), cut into 1-inch cubes
2 tablespoons canola oil
1 can (10-3/4 ounces) condensed tomato soup, undiluted
1 cup water or red wine
2 teaspoons beef bouillon granules
3 teaspoons Italian seasoning
1 bay leaf
1/2 teaspoon coarsely ground pepper
6 medium onions, quartered
4 medium potatoes, cut into 1-1/2-inch pieces
3 medium carrots, cut into 1-inch pieces
12 large fresh mushrooms
1 celery rib, cut into 1-inch pieces
Hot cooked egg noodles, optional

Steps:

  • Place flour in a large resealable plastic bag. Add beef, a few pieces at a time, and shake to coat., In a large skillet, brown meat in oil in batches; drain. Transfer to a 5-qt. slow cooker. In a small bowl, combine the tomato soup, water, bouillon and seasonings; pour over beef. Add the onions, potatoes, carrots, mushrooms and celery. , Cover and cook on low for 4-5 hours or until meat is tender. Discard bay leaf. Serve with egg noodles if desired.

Nutrition Facts : Calories 416 calories, Fat 15g fat (5g saturated fat), Cholesterol 74mg cholesterol, Sodium 497mg sodium, Carbohydrate 43g carbohydrate (14g sugars, Fiber 6g fiber), Protein 28g protein.

GONE ALL AFTERNOON STEW



Gone All Afternoon Stew image

This recipe is from a cookbook our church published several years ago. I have made this numerous times as directed, but I have also placed all the ingredients in a slow cooker and let it go all day and the results are the same...delicious!!

Provided by cookCol

Categories     Stew

Time 4h15m

Yield 6 serving(s)

Number Of Ingredients 12

2 lbs stewing beef
3 carrots, sliced (medium size)
2 onions, chopped
3 potatoes, peeled and quartered
1 (10 ounce) can condensed tomato soup
1 teaspoon salt
5 ounces water (1/2 soup can)
1 dash pepper
1 bay leaf
1/4 cup red wine
1 dash Worcestershire sauce
1/2 lb fresh mushrooms (optional)

Steps:

  • Preheat oven to 275.
  • Mix all ingredients together in large bowl (Do not brown meat first).
  • Place in large casserole dish; cover and bake at 275 for 4 hours.
  • Remove bay leaf before serving.

Nutrition Facts : Calories 526.2, Fat 29.6, SaturatedFat 12, Cholesterol 101.3, Sodium 762.6, Carbohydrate 31.9, Fiber 4.3, Sugar 7.7, Protein 31.1

GONE ALL AFTERNOON STEW



GONE ALL AFTERNOON STEW image

Categories     Beef

Number Of Ingredients 10

2 lbs beef, cubed
2 carrots
1 onion
2 potatoes
Can condensed tomato soup
1/2 can water
1 t salt
Dash pepper
1/4 c red cooking wine
Bay leaf

Steps:

  • Cook for 5 hrs @ 275*

GONE ALL DAY BEEF STEW



Gone All Day Beef Stew image

This is a wonderful Beef Stew that is slow cooked in the oven. The aroma of the stew cooking will invite all the neighbors in for dinner.

Provided by JeannieJet

Categories     Stew

Time 4h15m

Yield 8 serving(s)

Number Of Ingredients 13

2 lbs stew meat
1 tablespoon olive oil
1 (10 3/4 ounce) can tomato soup
1 cup hot water
2 beef bouillon cubes (dissolved in above water)
1 teaspoon thyme
1 teaspoon oregano
1 teaspoon rosemary
1 bay leaf
4 -5 medium potatoes, cut into pieces
3 large carrots, cut into pieces
3 stalks celery, cut into pieces
1 medium onion, cut into pieces

Steps:

  • Brown beef in olive oil. Place in 9 x 13 pan with all other ingredients. Cover pan.
  • Bake at 275 degrees for 4 hours.

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