This stew was a mainstay for many chuck wagon cooks of the early cattle drives. It was often used at social gatherings when visitors would bring a variety of ingredients. This recipe has been modernized...
Author: riffraff
A passed-down family recipe. Serve over my Orzo Pilaf, or rice. Add some hummus and taboleh, and bring on the belly dancers!
Author: Lightly Toasted
Trying to stay away from meat products, I always missed the thick and creamy "comfort foods" - this recipe is the first time my family felt the comfort food satisfaction from a vegan recipe, also without...
Author: lsferlazza
For a hearty and flavourful meal try this slow-cooked chicken casserole served with blue cheese dumplings
Author: English_Rose
This recipe comes out of a 1990 NAHC Wild Game Cookbook. It's delicious with venison or beef. This is a crock pot recipe. This recipe can easily be cut in half to serve 3-4 people.
Author: Catnip46
Make and share this Sandi's Crock Pot Vegetarian Stew With Dumplings recipe from Food.com.
Author: drhousespcatcher
Remarkably similar in taste to real beef stew, but made with kidney beans for that no-cholesterol, no-fat goodness. I found this on boutell.com web-site. Very tasty stew. You may add tamari (soy sauce)...
Author: Dorel
Cholent is a meal made mostly by orthodox Jews. Since orthodox Jews do not cook on the Sabbath, but they want to eat something warm, this is the perfect answer. This is prepared before the Sabbath and...
Author: Caryn Gale
Adapted from the Woman's Day Encyclopedia of Cookery. You can use plantains instead of green bananas, but don't substitute regular yellow bananas.
Author: Chocolatl
A hearty, filling stew invented by my mother during the "Great Depression" to keep her growing boys happy. She only needed two pork chops to feed six people. Hot biscuits are almost required as the side...
Author: Seavamp
Make and share this Beef Casserole With Stilton Parsley Dumplings recipe from Food.com.
Author: English_Rose
This is the spicy Korean version of beef stew. My boyfriend is Korean, so I tweaked a recipe from his mother until I came up with this. According to him, it is better than what you get in Korea! You can...
Author: Jaudon
Make and share this Snowy Night Short Rib Stew recipe from Food.com.
Author: KathyP53
I made this tonight, and it is perfect autumn fare. I am wondering if any of you can convince your kiddies to eat them on Halloween, as it seems like you could adapt it for that. Perhaps you could pretend...
Author: Sassy Syrah
Tomato less sauce that can be used for any recipe that you would normally use tomatoes or tomato sauce, pizza sauce, pasta, soups and stews. Great for those needing to restrict acidic or nightshade foods....
Author: JanaBird
I found this recipe on fatfreevegan.com some time ago and wanted to put it here so all my healthy recipes are in one place. They say this is a Weight Watchers recipes and that is 4 points per serving.
Author: Sarah_Jayne
From a Sunset Magazine special edition, "Sunset Weeknight." I haven't tried it yet, but it sounds like a yummy combination of flavors. Judging from the photo in the magazine, it appears to be somewhere...
Author: Halcyon Eve
This is a great easy recipe to make. I chose chicken because it is just less greasy then beef and why not switch it up from the norm.
Author: MRCAVEMAN
Make sure to buy large chunks of stew meat. Trim meat of excess fat, and cut into 1 1/2 inch pieces. Be gentle when stirring in the flour in step 3 - the fork tender beef will fall apart if stirred too...
Author: Chef mariajane
I was using a recipe for beef stew and decided to try making it in my Le Creuset Doufeu, so I made a few modifications. My husband said it was even better than the stew he had made from the original recipe....
Author: lanoneus
This stew is so named because it was prepared on the bank of the river where the fish were caught and pine bark is used to build a quick fire. The stew is also sometimes served on large smooth pieces of...
Author: Molly53
This is a recipe using some of my favourite ingredients. I love that this can be adapted to suit what I feel like at the time
Author: ellenmarie01
This is the richest beef stew I have ever eaten. It is so rich and wonderful that I have served it at dinner parties. Please be prepared to cook it for longer than recipe states. The results are worth...
Author: AngelicFantasia
Make and share this Herb Roasted Leg of Lamb - Slow Cooker recipe from Food.com.
Author: Bizzy-Bee
A dish that is shared by Austria and Hungary, dating back to the Austro - Hungarian Monarchy. In order to achieve the taste and color desired, it is important to use Hungarian Paprika in this dish. Serve...
Author: gemini08
this casserole is used using pumpkin and chickpeas, using lots of garlic to give it a nice tang and is quite filling
Author: Jane Gib
A brown, aromatic stew, with gravy to anoint some noodles or just bathe the tender hunks of potatoes or top a serving of mashed potatoes. Make it a day ahead or just turn it off for 1 or 2 hours in the...
Author: Sandylee
This stew, full of chunks of beef and sweet potatoes, is the perfect antidote for a cold winter's day.
Author: JackieOhNo
Make and share this Briani-- Greek Vegetable Stew recipe from Food.com.
Author: Theresa P
My mother-in-law gave me a box of small recipe books called "Recipes from Around the World" to try some stuff out and this was one of the first dishes I tried as it seemed interesting - and it was out...
Author: cyaos
Here is an easy crock pot recipe my mom came up with several years ago. This was the first recipe I ever made in my crock pot! Very filling and good served with biscuits.
Author: lilchris
Regional style fish meat and rice dish. Unlike it's Spain counter part this recipe is flavored with tomato rather than saffron making it quite different. Any good Mexican pork sausage would do for the...
Author: Steve P.
So very good and very filling. This another family cookbook favorite. Could make this once a week and be extremely happy. Of course all of these I post on here are favorites to the whole family.When you...
Author: Daydasa
The original recipe calls for pumpkin, but I prefer sweet potatoes in my stew. Use more or less harissa to suit your taste.
Author: strawberrybird
From an old Bon Appetit magazine. Serve with steamed asparagus and Champ (Recipe #144794). A traditional St. Patrick's Day meal in this home! Double recipe for 4 servings.
Author: Raspberry Cordial
I've made this dish for several years, it came from one of my 5-ingredient-or-less cookbooks. Even my picky-eater kids (and DH!) like it. It has a bit of a spicy kick so you could use plain diced tomatoes...
Author: DragonIady