Posted for, Come with us to Palestine! A popular stew traditionally made in large batches on the occasion of Eid ul Fitr in Gaza's interior to be shared with family, neighbours and friends. Made with small...
Author: UmmBinat
Make and share this Quick Chunky Ham Stew recipe from Food.com.
Author: southern chef in lo
I started off to make hash. I hadn't had any in a long time and I had a hunger for some. I had diced and boiled the potatoes and set then aside to cool. I thawed the shredded beef, Amazing Beef #46982,...
Author: Pierre Dance
Make and share this Maron's Marvelous Meat Stew recipe from Food.com.
Author: David
This recipe comes from "That's Trump" (one of the "Best of Bridge" series) with a few modifications. To me, this is one of those perfect recipes that I make time and again. I love the tomato and the seasonings....
Author: Paja9203
This lamb stew is a lighter version of more traditional recipes, but still provides the comfort of those heartier stews. It is a great way to make use of those extra vegetables from your garden. Serve...
Author: JuanitaJane
quick, easy and tasty--great for a person who is busy, but still wants a healty meal for their family.
Author: southern chef in lo
Make and share this Mexican Confetti Chicken Stew recipe from Food.com.
Author: iewe7726
Make and share this Sausage, Mushroom, and Chickpea Pasta Fazool recipe from Food.com.
Author: ratherbeswimmin
This warming tomato and lentil stew is nourishing, aromatic, and incredibly simple. French lentils are cooked in a comforting tomato broth until tender and plump. A base of onion, garlic, rosemary, and...
Author: Ashley
This meal has Turkish origin. All Balkan States has similar meals, this is one we prepare in Croatia. There are lot of variations of this meal, some put sausages, some bacon, some nothing but beans. It...
Author: nitko
The original recipe had you stirring in some honey and sprinkling feta cheese on top at the end. I forgot but it was still delicious. Serve over rice, yum yum. You can also stir in some plain yogurt before...
Author: Gingernut
A Julesong original. LJ entry from Thursday, December 20th, 2001, describing dinner. :) It was pretty darn tasty!
Author: Julesong
From Casseroles by Sebastian Dickhaut. "When the weather turns cold, mountain peasants keep this hearty 'stew' in the oven. It's just the thing for those gray winter days." This recipe requires the bread...
Author: NELady
This is a family favorite! My husband's mother used to make this recipe for him as a child, and she passed it down to me and now I make it for my children. I admit to lightening up the recipe a bit, but...
Author: LizP5885
Entered for safe-keeping, adapted from J. Kenji Lopez-Alt, Chief Creative Officer of Serious Eats. More at: http://www.seriouseats.com/recipes/2014/01/quick-easy-pressure-cooker-chicken-and-chickpea-masala.html....
Author: KateL
A combination of several recipes that I came across, this turned out to be delicious! Of course, my stepson spotted the onions, so I will have to remember to hide them better next time (he doesn't notice...
Author: ChipotleChick
I came up with this recipe when I had some stewing beef to use up, but DH forgot to bring home the carrots I would have used in "regular" stew with potatoes. The result? A surprisingly easy and tasty alternative...
Author: Floofies
This recipe from Brittany has plenty of fine flavor. It uses a standard 75cl bottle of Muscadet wine. You could use another dry white (tangy) wine. Prepare 1 cup of white sauce in advance, or use prepared...
Author: Mme M
Make and share this Kidney Bean, Barley, and Sweet Potato Stew recipe from Food.com.
Author: Hadice
This Stew was the winner in the Twain Harte Fall Festival's Stew Cook-off (both the business and Peoples Choice categories). The recipe was in the Sierra Mountain Times, the cook is George Farrell owner...
Author: Barb G.
This is my idea of comfort food -- tender, juicy beef in deliciously thick sauce. Simple, too. (And if you need further convincing, it also happens to be gluten-free, dairy-free, alcohol-free, and low...
Author: tanya_g
Make and share this Beef, Fig & Olive Stew recipe from Food.com.
Author: philip dreger
This is a variation of Hopping John. It's usually a New Years Day item around our house, as the Black-eyed peas, are for good luck.And it also contains rice, which is for abundance, and pork, which is...
Author: KittyKitty
This recipe is from Once-A-Month Cooking by Mimi Wilson and Mary Beth Lagerborg. I'm adding it here so that I can plan my recipe list and shopping list for once-a-month cooking! Prep and cooking time are...
Author: bunkie68
This variation on the French classic has just a little meat, from a smoked ham hock, allowing the flavor of the white beans to shine through. A recent examination by Cook's Illustrated showed that salting...
Author: DrGaellon
Recipe courtesy Georgia Downard as featured on Sara's Secrets, Episode: One Pot Wonders Classic taste and freezes well. Serve with Parsley Rimmed croutons.
Author: AbsurdBookNerd
Adapted from World Recipes. I love chicken and cumin, this is a nice stew for any weather. You can use a whole chicken, de-boned and cut into pieces or breasts & thighs, skin on.
Author: Just_Ducky
Author: Jamie Oliver
Make and share this Black-Eyed Pea Posole With Pork and Collard Greens recipe from Food.com.
Author: Pinay0618
This is a good one for those days when you don't have time to make a full-on shepherd's pie. It is simple yet delicious and is beautifully rich and full of flavour. I've included some pictures but they...
Author: Wendy-Bob
A "one-dish" meal that can satisfy a big appetite. I got this from a friend who copied it from "some cookbook, somewhere, a few years ago".
Author: Rick Young
This recipe was created with items I had in my pantry. I own and use a 3-quart Crock Pot, but you can adapt this recipe to any size vessel. I serve it with mashed potatoes, but you could use pasta or rice...
Author: AcadiaTwo
This is my version of my husband's favorite casserole. It is a great way to use up the leftovers from the holiday turkey. You can also use the meat from the ready to eat rotisserie chickens availabe in...
Author: Cooking CF
Real comfort food that is good for you! How good is that? Warming and homey and kinda makes you want to snuggle into your flannel P.J.'s. I always add a bit of powdered chicken soup base to give it that...
Author: Annacia
This is one of my favorite comfort foods. i absolutely adore the density of the hummus alongside the silkiness of the spinach, popeye would be proud!
Author: Rizan22
A winter warmer that is economical and reheats well. There are many recipies for beef and beer casserole, this is mine.
Author: Pearlesyarn
This is one of my favourite crock pot recipes. With the addition of cloves and brown sugar, it's a deliciously different way to prepare beef. Very reminiscent of the English Spiced Beef my husband's grandmother...
Author: Carrie Ann
Great combination of peppers and tomatoes with rice in a base which can be soup or stew. Simple additions can make it mild and family friendly or beastly to challenge your friends.
Author: Chef Larz in Pennsb
This is a decadent stew that is loaded with seafood. From the Monterey coast in California famous for seafood. Serve with a crusty bread to soak up the juices. Passive time includes marinate time.
Author: Shirl