Warm, filling, low carb, primal, made in the Instant Pot®. I served mine over shredded cabbage for nice crunch.
Author: MONIQUEWS
Make and share this From Scratch Chicken and Dumpling recipe from Food.com.
Author: deborah kay
Cold weather is just around the corner so this recipe from the LA Times' SOS column, kindly provided by chef Kamil Majer Blu Jam Cafe on Melrose Avenue at an appreciative customer's request, caught my...
Author: Busters friend
The Arabic name (which I can't remember) means 'It cooks itself.' Most Middle Eastern food is time-consuming to make; this name implies that the cook is embarrassed to serve something so simple. Best served...
Author: KELLYJEANNE
I came up with that recipe at my grandmother's bed and breakfast... I was alone, and there was not pretty much vegan things, in the cupboards. Serve over basmati rice.
Author: Mad Maryno
Make and share this Crock Pot Zuppa Toscana recipe from Food.com.
Author: Michelle M.
This recipe is at least 200 years old. My grand-grandmother was preparing leek that way, my, grandmother was preparing that way, my mother was preparing that way, so I am preparing it that way. This is...
Author: nitko
No, I'm not kidding. Horse meat is very popular in Kazakhstan, and this recipe is really good. Honest!
Author: Boonlong
From most recent book. Haven't tried. Escarole is a hearty green that is just as delicious served raw in salads as it is cooked into soups or sauteed with olive oil and fresh lemon juice. Meatball lovers...
Author: Lizzie Rodriquez
So basic, so simple, so tummy-warming on a cold night! The meat does need long, slow cooking, but you don't have to stand over it. This is the time-honored way of making a typical stew. I'm sure it's ideal...
Author: Zurie
Got this recipe from a nice Polish lady at Polish festival in Cleveland, Ohio. She said it was an Old Polish recipe that she added some "new world" ingrediants to jazz it up.
Author: Loves2Teach
Make and share this Winter Vegetable Kielbasa Stew recipe from Food.com.
Author: Cheryl Queen
Jim's co-worker brought in a variation of this Stew. We tinkered with it, and boy, is it good! It's a filling, bright, spicy flavor. I know if you like Mexican food, you'll love this!
Author: Lyssie71
Scrumptious and heart warming on a cool fall or winter night. Sooo worth the time and effort!! This is really good with or without the jalapeno pepper, the pepper is not traditional, but does add a nice...
Author: Derf2440
This recipe was adapted by my mother and myself from meat chili. We fed it to my dad and only told him afterwards it wasn't meat - he couldn't tell the difference! This is a fast and filling meal and is...
Author: jellie
This is my husband's favorite dish. It reminds him of home (He is from Morocco). Every person I share this with always begs for more. Serve it with only a loaf of crusty french bread. It is tradition to...
Author: ChristySalhi
Make and share this Lola's Oven Beef Stew recipe from Food.com.
Author: 1TexasLizard
This recipe started as an experiment using chayote. It received unexpected raves at the table and is now in regular rotation at our house. We like this served over rice.
Author: Wayward
I want to try this recipe but it calls for a slow cooker which I do not have. It was published in "Our State" magazine in the March '05 issue Hope someone can help me so I can cook it normally.
Author: Love To Cook in hun
Make and share this Vegetarian Irish Stew recipe from Food.com.
Author: That is Dr House to
Make and share this Fulton Fish Market Cioppino With Sourdough Croutons recipe from Food.com.
Author: Stephanie Z.
Anna tasted a stew like this while she was travelling in Bali in her early twenties, and has always wanted to try it again. The real hero here is the yellow curry paste - it's incredibly fragrant and definitely...
Author: Jamie Oliver
A sweet-savory vegetarian stew, full of vitamins, that can also be served over rice. I have served this with a bowl of deli-roasted chicken, diced, for non-vegetarian guests, so this would make an ideal...
Author: La Dilettante
This is a recipe I collected from the Christmas 2008 copy of BBC Good Food Magazine. It looks good and I wanted to put it here for safe keeping. The recipe says it can be frozen.
Author: Sarah_Jayne
Polish "Hunter's" Stew. Mine's not absolutely traditional--there's no venison. Perfect for cold weather. This only gets better with reheating. I recommend making a large batch and then freezing some of...
Author: LMCski
I love the convenience of Crock Pot meals, and the aromas that fill your head when you walk into the house after a long day at work or play.
Author: AcadiaTwo
A sweet mild curry lentil stew with an apple and tomato base. This is a great seasonal recipe for August and September with fresh, local apples and tomatoes. This is my own version of Mulligatawny Stew,...
Author: nutri-mom
Perfect for feeding a crowd or freezing for later, this recipe makes enough for 12 hearty sandwiches-or about 7 cups of soul-satisfying chili if you prefer to skip the buns. Serve on hamburger buns with...
Author: Juliana Hale
I discovered the "wee kick" a can of Rotel adds to stew just by accident, when I was making a beef stew but had no regular canned tomatoes on hand, but did have several tins of Rotel since I had stocked...
Author: Lennie
I got this from Saturday Cooks. I haven't made it yet, but storing it here for safe keeping. Great for budget cooking too.
Author: angellore
My Mother In Law gave me this recipe years ago. I believe she got it out of a magazine. It is different than any other beef stew out there. The sour cream and nutmeg give it such a wonderful flavor and...
Author: LizP5885
Great chili low on calories and fat but BIG on flavor. If you like cilantro, you should love this chili! Makes 14 1 CUP SERVINGS (You can double up and still be just over 300 Calories!) For dry beans,...
Author: Amy BC
A unique combination of flavors makes this stew a favorite. Easy to prepare and kids love it.
Author: Frank Mercer
Another hit from the 2006 Quick Cooking annual recipes cookbook. Any frozen vegetable could be used if green beans are not a favorite.
Author: cookCol