Stove Top Bratwurst Dinnner Recipes

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BRATWURST-POTATO SKILLET DINNER



Bratwurst-Potato Skillet Dinner image

This was really surprisingly good for such a quick and easy meal. The flavors blended well together and Dave added the mustard on the side. I thought this would serve 4 but Dave was hungry so I stated between 2-4 servings. He kept taking the brats out of the pan while I was cooking. From American Home Town Cookbook made my way.

Provided by Nimz_

Categories     One Dish Meal

Time 55m

Yield 2-4 serving(s)

Number Of Ingredients 10

2 teaspoons extra virgin olive oil
2 medium potatoes, cut in half lengthwise and sliced
4 -6 fully cooked bratwursts, cut into bite size pieces (I used Johnsonville)
1 small red onion, sliced
1/2 red pepper, sliced
1/2 yellow pepper, sliced
2 tablespoons teriyaki sauce
1 tablespoon orange juice
1/2 teaspoon dried basil
1/8 teaspoon black pepper (or more)

Steps:

  • In a large heavy skillet heat the oil over medium heat.
  • Cook the potatoes until they are lightly browned and crisp-tender, about 20 minutes turning occasionally.
  • Add the bratwurst, onion, and red and yellow bell peppers.
  • Stirring occasionally, cook until the vegetables are crisp-tender and heated through, 10-15 minutes.
  • Combine the teriyaki sauce, orange juice, basil,and pepper in a small bowl.
  • Stir the sauce mixture into the brats and vegetables, and heat through, about 5-10 minutes.
  • We served this with Stone Ground Mustard on the side for dipping the brats.

SAUSAGE SKILLET DINNER



Sausage Skillet Dinner image

Quick to assemble and easy to clean up, this is my favorite dish to serve when we all need something simple and good. -Tinda Davis, Franklin, Tennessee

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 9

3/4 pound smoked sausage, cut into 1-inch pieces
2 tablespoons butter
2 cups refrigerated red potato wedges
1 medium onion, cut into wedges
1 medium apple, cut into wedges
1/4 cup cider vinegar
3 tablespoons sugar
1/2 teaspoon caraway seeds
2 tablespoons minced fresh parsley

Steps:

  • In a large skillet, saute sausage in butter for 3-4 minutes or until lightly browned. Add the potatoes, onion and apple; saute 4-5 minutes longer or until apple is tender and potatoes are golden brown. Stir in the vinegar, sugar and caraway seeds., Bring to a boil. Reduce heat; simmer, uncovered, for 2-3 minutes or until heated through. Sprinkle with parsley.

Nutrition Facts : Calories 452 calories, Fat 29g fat (13g saturated fat), Cholesterol 72mg cholesterol, Sodium 1268mg sodium, Carbohydrate 33g carbohydrate (21g sugars, Fiber 4g fiber), Protein 15g protein.

BRATWURST SKILLET



Bratwurst Skillet image

Make and share this Bratwurst Skillet recipe from Food.com.

Provided by RecipeNut

Categories     < 30 Mins

Time 25m

Yield 4 serving(s)

Number Of Ingredients 6

1 lb bratwurst, cut into 1/2 inch slices
1 1/2 cups green bell peppers, cut into strips
1 1/2 cups red bell peppers, cut into strips
1 1/2 cups onions, sliced
1 teaspoon paprika
1 teaspoon caraway seed

Steps:

  • Heat large skillet over medium heat until hot.
  • Add bratwurst; cover and cook about 5 minutes or until browned and no longer pink in center.
  • Transfer bratwurst to plate.
  • Cover and keep warm.
  • Drain all but 1 tablespoon drippings from skillet.
  • Add bell pepper, onions, paprika and caraway seeds.
  • Cook and stir about 5 minutes or until vegetables are tender.
  • Combine bratwurst and vegetables.
  • Serve immediately.

STOVETOP BRATWURST DINNER



Stovetop Bratwurst Dinner image

For a lip-smacking change from plain brats, Darcy Dougherty of Postville, Iowa combines them with green beans and a mild cheese sauce for a swift skillet supper. "I round out the menu with cauliflower cashew salad and brownies for dessert," she relates.

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 4-6 servings.

Number Of Ingredients 6

1-1/2 cups milk
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1 pound fully cooked bratwurst links, cut into 1/2-inch pieces
2 cups frozen cut green beans
4 ounces process cheese (Velveeta), cubed
6 cups hot cooked noodles

Steps:

  • In a large saucepan, combine the milk and soup until blended. Add bratwurst and beans. Bring to a boil. Reduce heat; cover and simmer for 15 minutes or until heated through. Stir in cheese until melted. Serve over noodles.

Nutrition Facts : Calories 525 calories, Fat 30g fat (12g saturated fat), Cholesterol 104mg cholesterol, Sodium 1088mg sodium, Carbohydrate 39g carbohydrate (8g sugars, Fiber 2g fiber), Protein 23g protein.

STOVETOP BRATWURST DINNER



Stovetop Bratwurst Dinner image

For a lip-smacking change from plain brats, Darcy Dougherty of Postville, Iowa combines them with green beans and a mild cheese sauce for a swift skillet supper. 'I round out the menu with cauliflower cashew salad and brownies for dessert,' she relates.

Provided by Allrecipes Member

Time 30m

Yield 4

Number Of Ingredients 6

1 ½ cups milk
1 (10.75 ounce) can condensed cream of mushroom soup, undiluted
1 pound fully cooked bratwurst links, cut into 1/2-inch pieces
2 cups frozen cut green beans
4 ounces processed cheese food (eg. Velveeta), cubed
6 cups hot cooked noodles

Steps:

  • In a large saucepan, combine the milk and soup until blended. Add bratwurst and beans. Bring to a boil. Reduce heat; cover and simmer for 15 minutes or until heated through. Stir in cheese until melted. Serve over noodles.

Nutrition Facts : Calories 789.7 calories, Carbohydrate 60.6 g, Cholesterol 151 mg, Fat 44.9 g, Fiber 3.5 g, Protein 34.2 g, SaturatedFat 16.2 g, Sodium 1945.6 mg, Sugar 10.5 g

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