Make and share this Shrimp Stew over Grits recipe from Food.com.
Author: ratherbeswimmin
This is a hearty, delicious way to sneak a lot of goodness into a warm, thick bowl of flavor. Great as a side dish or at a potluck, or just on it's own!
Author: LAMB2LOVE
This nutritious soup takes inspiration from the flavors of Spain. Garnish with store-bought (or homemade) harissa to add heat or garnish with a sprinkling of chopped Italian parsley.
Author: squawk93
This stew is great served as taco filling in a corn tortilla, with your favorite side of rice, and it is low in fat. If you can't find turkey chorizo, you may substitute using 8 oz extra-lean ground turkey...
Author: TheGrumpyChef
Great meat and potato meal given to me by a bunch of firemen. Chicken, sausage and potatoes have a great crunch and yummy flavor.
Author: DawnNJ
I can't remember where I found this recipe but it is one of my family's favorites. I always make double and freeze some to take to work for lunches. It sounds spicy with the jalapeno peppers but it is...
Author: Dr Phil fan
My grandmother brought this recipe from Eastern Europe. She served it with crusty homemade bread. As kids we loved to dunk our bread into the juice. What a treat. We couldn't wait until it was done.
Author: glitter
Make and share this Stove Top Chicken Lasagna Stew recipe from Food.com.
Author: Audrey M
I found this in my mothers cook book and took it to church today. My pot of stew was gone before the pot of vegetable beef soup was.
Author: Triple BQ
Make and share this Quick Mushroom Stew recipe from Food.com.
Author: Northern_Reflectionz
Thick, rich and hearty beef stew that is anything BUT bland, if you know what I mean! It took me several years to perfect this recipe, and I'm proud to say that it was recently published in Taste of Home...
Author: Wildflour
A simple and delicious recipe for venison, especially on a cold winter's evening. Make in an electric pressure cooker, such as Instant Pot®. Top with a sprinkle of Parmesan cheese.
Author: Josef Plavjak
Wild axis deer were introduced to the Hawaiian island of Molokai in the 1860s, and today flourish all over the island. Adapted from The Polynesian Cookbook. Prep time does not include overnight marinating...
Author: Chocolatl
This traditional method of cooking a tagine requires little preparation time, especially if you buy the meat already diced. Serve with steamed couscous, rice (or boiled potatoes) and a green salad, or...
Author: English_Rose
Make and share this Short Ribs Braised in Coffee Ancho Chile Sauce recipe from Food.com.
Author: PaulaG
This Middle Eastern stew can make for some great comfort food. It only takes about half an hour to cook, and it's dead easy. This recipe is mostly Iranian in origin; the Iranians use okra instead of asparagus,...
Author: antifreez
A recipe from the Grand Hotel Pupp, Karlovy Vary, Chech Republic back in the bad old days when the hotel was called the Grand Hotel Moskva.
Author: Member 610488
Make and share this Canning Diced Tomatoes & Tomato Juice recipe from Food.com.
Author: Chef Pooh 2
A simple and delicious recipe for venison, especially on a cold winter's evening. Make in an electric pressure cooker, such as Instant Pot®. Top with a sprinkle of Parmesan cheese.
Author: Josef Plavjak
A little different than most stroganoff recipes. However, friends and family prefer this to the more traditional version. I hope that you will, too.
Author: Alan in SW Florida
Make and share this Eggplant Stew With Golden Raisin Polenta- Rachel Ray recipe from Food.com.
Author: newmama
An easy yet tasty recipe that is great for building on to and making your own. Note my suggestions at the end of the directions. Let your guests try and figure out what the secret ingredient is! It helps...
Author: Nif_H
I made this a few days after Easter when I had leftover leg of lamb. Save the bones, along with the green part of the leeks to make lamb stock, if not beef stock can be substituted. It turned out really...
Author: otoro
From Sunset Magazine. This would be lovely for a vegetarian OAMC. Add the parsley and goat cheese after thawing.
Author: dicentra
This Middle Eastern stew can make for some great comfort food. It only takes about half an hour to cook, and it's dead easy. This recipe is mostly Iranian in origin; the Iranians use okra instead of asparagus,...
Author: antifreez
Freekeh is a whole grain cracked wheat with a nutty flavor and texture. If you can't find it, bulgur will work as well.
Author: Lady at the Stove
Complicated but well worth the effort. Peruvian family recipe passed down since days of the Inca.
Author: Kathleen Volner
Make and share this Smoky Sausage White Bean Stew With Cornmeal Dumplings recipe from Food.com.
Author: hcopeland
Make and share this Red Bean Stew With Pasta (Pasta Fagioli) recipe from Food.com.
Author: Bizzy-Bee
Make and share this Chicken Stew for the Crockpot (Gluten Free) recipe from Food.com.
Author: Lelandra
A thick and hearty beef stew. Be sure to not chop your ingredients too small. Our family doesn't like onions but feel free to add some if you do.
Author: Rick Young
Found this last year in a magazine and it has been a favourite ever since. The cooking aromas fill the whole house with lovely meaty and spicy overtones. Suggest using a light red wine for the cooking,...
Author: claudie44
When I was little, my German mom would serve this delicious one-pot dish. She called it Eier Schuh which translates to: Eggs Shoe. Makes no sense, right? Well, when she was a little girl in Ostfriesland,...
Author: Linky
A combo of several different posole recipes, with a mild spiciness but rich flavor. Yummy served with tortillas or over rice.
Author: Silverlan
Thick, hearty dish that's wonderful cold weather comfort food. Recipe calls for cooking chicken for 1 1/2 hours, but I simmered only about 30 minutes. Also, I added peas just before cooking the dumplings....
Author: LonghornMama
Make and share this Slow Cooked Yo Ho Ho Saucy Wench recipe from Food.com.
Author: AcadiaTwo
Make and share this Spicy Elizabethan Pork Casserole recipe from Food.com.
Author: English_Rose
We're trying to eliminate some allergenic foods from our family, and needed some alternatives to bread and rice.
Author: doulamtl
Hubby loves Kielbasa and I love Barley, so I thought it was about time I came up with a dish that combines them. Use whatever kind of beans you like, I used small white beans last night.
Author: puppitypup
Great Beef Stew Recipe! This was taken from 365 Easy one-dish meals. I make it all of the time. I usually serve over rice.
Author: wojman