VEGETABLE LENTIL STEW
This delicious stew is nothing but good for you! The chunky mixture, seasoned with chili powder and cumin, is chock-full of hearty beans, lentils and other veggies. Steaming bowls of it make a warm and satisfying supper. -Vi Toews, Bluffton, Alberta
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 13 servings.
Number Of Ingredients 20
Steps:
- In a Dutch oven, combine the first 15 ingredients. Bring to a boil. Reduce heat; cover and simmer for 35-40 minutes or until lentils and vegetables are tender. , Stir in spinach; heat through. Combine topping ingredients; dollop about 1 tablespoon on each serving.
Nutrition Facts : Calories 216 calories, Fat 2g fat (0 saturated fat), Cholesterol 4mg cholesterol, Sodium 392mg sodium, Carbohydrate 38g carbohydrate (0 sugars, Fiber 12g fiber), Protein 12g protein. Diabetic Exchanges
BEEF STEW WITH WINTER VEGETABLES
Buying a large piece of beef chuck and portioning it at home instead of buying cubed stew meat is a great way to infuse more flavor in to this hearty meal.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes
Time 4h
Number Of Ingredients 13
Steps:
- In a large bowl, toss beef with flour; season with salt and pepper. In a large (at least 7-quart) Dutch oven or heavy pot, heat 2 tablespoons oil over medium-high. Working in two batches, shake off excess flour, and sear beef on all sides until browned, 8 to 10 minutes (use more oil for second batch, if needed). Transfer beef to a plate, and set aside (reserve pot).
- Add onion, celery, and garlic to pot; cook, stirring occasionally, until softened, 3 to 5 minutes. Add tomato paste, and cook, stirring, until slightly darkened, 1 to 2 minutes. Add wine, and cook, scraping up browned bits from bottom of pot, until liquid is reduced by half, 2 to 3 minutes.
- Return browned beef to pot. Stir in tomatoes, thyme, bay leaves, and 8 cups water. Bring to a boil, reduce heat to medium-low, and simmer, partially covered, stirring occasionally, 2 hours. (If liquid reduces too quickly, add a little more water.)
- With tongs or a slotted spoon, transfer beef to a large bowl. Pass remaining contents of pot through a fine-mesh sieve into another bowl; discard solids. Return beef and strained liquid to pot; stir in winter vegetables. Simmer over medium-low, partially covered, until beef and vegetables are fork-tender, 1 to 1 1/2 hours more, stirring occasionally.
VEGETABLE LENTIL STEW
Provided by Food Network Kitchen
Yield 8 servings
Number Of Ingredients 20
Steps:
- In a large heavy pot, heat oil and cook onions until tender. Stir in green, red peppers and carrots and cook for 2 minutes. Stir in eggplant and zucchini. Add all the spices and toss to coat. Stir in the lentils. Add the wine, tomatoes, oregano and basil. Bring to a boil and reduce heat. Cover and simmer gently for 1 hour. If more liquid is needed, add 1 cup of water. Stir the stew occasionally. When lentils are tender, stir in the beans. Cook for another 20 minutes. Season to taste. Garnish with chopped parsley.
LENTIL STEW WITH WINTER VEGETABLES
Make and share this Lentil Stew With Winter Vegetables recipe from Food.com.
Provided by bellaflora
Categories Stew
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 14
Steps:
- Heat olive oil in a medium pot over medium-high heat. Add onion and cook until translucent, about 3 minutes.
- Add garlic, lentils, salt, pepper, thyme, and 4 cups water. Bring to a boil, then reduce heat to medium-low.
- Add turnips, beets, and squash and simmer gently, stirring occasionally, 20 minutes.
- Add kale and carrots and cook 10 minutes, or until vegetables are tender and most of the liquid has been absorbed.
- Remove from heat and stir in parsley and goat cheese. Serve immediately, accompanied by crusty bread.
Nutrition Facts : Calories 382.2, Fat 14.2, SaturatedFat 5.5, Cholesterol 16.8, Sodium 750, Carbohydrate 46.2, Fiber 17.9, Sugar 4.7, Protein 20.4
LENTIL STEW WITH WINTER VEGETABLES
From Sunset Magazine. This would be lovely for a vegetarian OAMC. Add the parsley and goat cheese after thawing.
Provided by dicentra
Categories Stew
Time 30m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Heat olive oil in a medium pot over medium-high heat. Add onion and cook until translucent, about 3 minutes. Add garlic, lentils, salt, pepper, thyme, and 4 cups water.
- Bring to a boil, then reduce heat to medium-low. Add turnips, beets, and squash and simmer gently, stirring occasionally, 20 minutes.
- Add kale and carrots and cook 10 minutes, or until vegetables are tender and most of the liquid has been absorbed.
- Remove from heat and stir in parsley and goat cheese. Serve immediately, accompanied by crusty bread.
Nutrition Facts : Calories 414.1, Fat 14.4, SaturatedFat 5.5, Cholesterol 16.8, Sodium 807.9, Carbohydrate 53.5, Fiber 19.4, Sugar 10.3, Protein 21.6
HEARTY VEGETARIAN LENTIL STEW
A hearty vegetarian lentil stew that's delicious, inexpensive, and goes a long way. Even if you're not a vegetarian, it makes a fulfilling, delicious meal. A nice crusty bread goes well on the side. Great to bring to work. This is a bulk recipe that keeps well refrigerated and reheats very nicely. Don't be afraid to scale down if need be.
Provided by selms312
Categories Soups, Stews and Chili Recipes Stews
Time 1h40m
Yield 18
Number Of Ingredients 18
Steps:
- Bring water and lentils to a boil in a large saucepan. Cover, reduce heat to low, and simmer until tender, 15 to 20 minutes. Increase heat to high, add wine, and let it sizzle and bubble for 1 minute. Reduce heat to medium-low, cover, and simmer for 3 minutes.
- Stir in carrots, celery, vegetable broth, diced tomatoes, onion, bell pepper, cabbage, tomato paste, brown sugar, curry powder, garlic, onion powder, salt, pepper, and cumin. Cook, stirring frequently, until flavors are well blended and vegetables are tender, 45 minutes to 1 hour.
Nutrition Facts : Calories 156.5 calories, Carbohydrate 26.6 g, Fat 0.6 g, Fiber 10 g, Protein 8 g, SaturatedFat 0.1 g, Sodium 659.8 mg, Sugar 7.5 g
More about "lentil stew with winter vegetables recipes"
ROOT VEGETABLE AND LENTIL STEW - ROSEELLIOT.COM
From roseelliot.com
WINTER ONE-POT LENTIL STEW - SERVING DUMPLINGS
From servingdumplings.com
OLD-FASHIONED BEEF STEW WITH WINTER VEGETABLES
From canadianliving.com
WINTER VEGETABLE AND LENTIL STEW - INHABITED KITCHEN
From inhabitedkitchen.com
Estimated Reading Time 4 mins
- Break up meat and drop it into a hot pan. Stir to crumble and brown. Add onion, and peppers, and saute until soft. (If you choose to omit meat, use a little oil in the pan.) Add cumin, stir.
- Once meat is brown and onion and pepper is soft, add the cubed vegetables and broth. Stir, cover, and simmer half an hour.
- Stir the lentils into the vegetable mixture. Add the cabbage, stir it in, cover the pan and cook 5-10 minutes, until done to taste.
LENTIL STEW WITH WINTER VEGETABLES RECIPE -SUNSET …
From sunset.com
3/5 (13)Total Time 1 hrServings 4Calories 416 per serving
- Heat olive oil in a medium pot over medium-high heat. Add onion and cook until translucent, about 3 minutes. Add garlic, lentils, salt, pepper, thyme, and 4 cups water. Bring to a boil, then reduce heat to medium-low. Add turnips, beets, and squash and simmer gently, stirring occasionally, 20 minutes.
- Add kale and carrots and cook 10 minutes, or until vegetables are tender and most of the liquid has been absorbed. Remove from heat and stir in parsley and goat cheese. Serve immediately, accompanied by crusty bread.
- Note: Semifirm aged goat cheese, available at most cheese counters, has an assertive flavor that pairs well with winter greens and root vegetables. Its firmer texture holds up well when heated.
LENTIL STEW WITH WINTER VEGETABLES RECIPE | MYRECIPES
From myrecipes.com
4/5 (3)Total Time 1 hrServings 4Calories 416 per serving
LENTIL STEW - WITH VEGETABLE - EASY FALL RECIPE ROOTSANDCOOK
From rootsandcook.com
VEGETARIAN LENTIL STEW: A HEARTWARMING COLD WEATHER MEAL
From thesouthafrican.com
VEGAN WINTER LENTIL STEW – MY ROI LIST
From myroilist.com
ITALIAN-STYLE LENTIL STEW RECIPE - TESCO REAL FOOD
From realfood.tesco.com
VEGAN WINTER VEGETABLE STEW WITH CABBAGE AND LENTILS
From veeatcookbake.com
VEGAN WINTER LENTIL STEW ON RECIPES - FOOD NEWS
From foodnewsnews.com
WINTER LENTIL STEW ON RECIPES - FOOD NEWS
From foodnewsnews.com
19 LENTIL STEW RECIPES | ALLRECIPES
From allrecipes.com
HEARTY LENTIL VEGETABLE STEW - NUTMEG NOTEBOOK
From nutmegnotebook.com
LENTIL STEW - LOADED WITH VEGETABLES - CLEAN CUISINE
From cleancuisine.com
WINTER LENTIL STEW RECIPE - NOURISHED KITCHEN
From nourishedkitchen.com
LENTIL SOUP WITH BALSAMIC-ROASTED WINTER VEGETABLES RECIPE
From myrecipes.com
LENTIL STEW WITH WINTER VEGETABLES - GLUTEN FREE RECIPES
From fooddiez.com
VEGAN WINTER LENTIL STEW - STEP BY STEP PHOTOS - BUDGET …
From budgetbytes.com
WINTER WARMTH LENTIL, BARLEY, AND VEGETABLE STEW - THE SCRAMBLE
From thescramble.com
VEGAN WINTER LENTIL STEW - SIMPLEFITVEGAN
From simplefitvegan.com
LENTIL STEW WITH WINTER VEGETABLES RECIPE | RECIPE | VEGETARIAN …
From pinterest.com
LENTIL AND VEGETABLE CASSEROLE - VEGETARIAN STEW - PENNY'S RECIPES
From pennysrecipes.com
PUY LENTIL STEW WITH WINTER VEG MASH - REBEL RECIPES
From rebelrecipes.com
HEARTY LENTIL STEW - THE HARVEST KITCHEN
From theharvestkitchen.com
BEST LAMB AND LENTIL STEW TO WARM UP YOUR WINTER ... - HEALTHY …
From healthyeating101.com
WINTER VEGETABLE STEW - NEILS HEALTHY MEALS
From neilshealthymeals.com
HEARTY WINTER VEGETABLE STEW | RECIPE | VEGGIE LENTIL SOUP, LENTIL …
From pinterest.com
LENTILS WITH WINTER VEGETABLES - LIFE CURRENTS
From lifecurrentsblog.com
10 VEGAN LENTIL SOUPS, STEWS, AND CURRIES TO KEEP YOU WARM AND ...
From onegreenplanet.org
CREAMY LENTIL SOUP WITH VEGETABLES - CREATIVE IN MY KITCHEN
From creativeinmykitchen.com
THE BEST VEGGIE WINTER STEW RECIPES | DINNER IDEAS | SOCOOK
From socook.co.uk
30 MINUTE VEGETABLE LENTIL STEW | MY NOURISHED HOME
From mynourishedhome.com
WINTER VEGETABLE LENTIL SOUP | FOODTALK
From cdn-fastly.foodtalkdaily.com
HEARTY LENTIL STEW – A COUPLE COOKS
From acouplecooks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search