The meat in this stew is the most tender I have ever had. This recipe is a combination of two that I put together, one which I liked the cooking technique and the other that I liked the flavor of. I would...
Author: rtg2000
This is a recipe I found in The Age Newspaper last year -'05. It was the author's own mucking about from a few sources so may not be 100 % authentic - but then not much is... It's a wonderful sour dimension...
Author: Aunty Dotty
Rabbit stew made with bacon, wine, garlic, shallots, other herbs and spices.
Author: Lovesmurfs
Stroganoff, once only weekend special can now be served weeknights thanks to slow cooking. Prep Time: 15 min Total Time: 8 hours 15 min Makes: 8 servings
Author: sburmer1
This is an authentic South African dish that I learned from a friend of mine. It's easy to make and can be varied to your own taste. The secret is in the sauce's flavour. If you can get your hands on a...
Author: Mike P.E SA
Make and share this Chicken and Sausage Jambalaya recipe from Food.com.
Author: Bev I Am
A savory stew of roasted red peppers, tomatoes, and chicken Italian sausage. Serve over a mashed root vegetable puree, such as Paula Deen's smashed rutabagas, parsnips and potatoes recipe, or just plain...
Author: Barkparkbarb
In less than an hour, you can make this thick stew that tastes as if it has been cooking all day. Can be served with linguine.
Author: Marie
Once all the root vegetables have been prepped, throwing the rest of the stew together can be done quickly. I like giving the meat a quick coat of flour before I sear it because it thickens the simmering...
Author: Nichole Accettola
Make and share this Marsala Chicken Stew recipe from Food.com.
Author: ratherbeswimmin
Delicious Bo Kho Vietnamese beef stew recipe made by braising beef in spices, and aromatics from lemongrass to star anise!
Author: Joyce
This is recipe from 15th century from Split (Dalmatia). It was noted first time in Split around 1480. All ingredients from recipe can be found in Dalmatian region. Pasticada is meal you can make from meat...
Author: nitko
Make and share this Nan Gua Yu Mi Tang (Chinese Pumpkin and Corn Stew) recipe from Food.com.
Author: Member 610488
This low fat recipe is from "The Good Health Clay Pot Cookbook" in response to a request. The recipe claims that the salt can be deleted if desired..FYI, when the shanks or shin bones are used this dish...
Author: TammieV
I made this last night as all I had left in the fridge was green things and some frozen mashed sweet potato. It was yummy.
Author: cakeinmyface
Don Fernando's is a restaurant in Taos, New Mexico. I have eaten this stew there but haven't made it. Wanted to be sure to save.
Author: TXOLDHAM
This is a simple beef ragu which can be made in the crock pot or just slow cooked either in the oven or on the stove. A few chilies and the polenta gives it a Mexican flavor.
Author: SarasotaCook
I love making this beef stew, very fast, easy, and often better tasting than a stew I slave over for hours. Also, makes a colorful dish.
Author: Melany
Bigos was traditionally served to hunting partys retuning to the manor house. The choice and amount of meat was left up to the cook. Some added fresh cabbage and a glass or two of wine. The "stew" was...
Author: Lorac
I saw Rachel Ray make a Smoky Sirloin Stew on her show, but I wasn't in the mood for beef. I made it with chicken instead. Everyone LOVED it, so I thought I would post my version for people to try. The...
Author: SueBelcher
Make and share this Sweet Butternut Casserole recipe from Food.com.
Author: Kitzy
This came from a Mennonite recipe book that I puchased at a harvest fair. I vary it from time to time by adding wine or beer to the simmering pot. This stew really tastes great on cold blustery days.
Author: Paul Elliott
If time permits I like to oven roast the chick peas before I add them. Simply drain, blot with paper towel then put them in a bowl with 2 tbsp. of olive oil and mix. Then spread them out on a jelly roll...
Author: Lark6077
This is a savory stew that contains dark rum--great for a cold night. Make it and curl up by the fire and enjoy.
Author: southern chef in lo
A earthy and comforting vegan stew with little dumplings, red kidney beans and a good array of fall vegetables. Awesome with a glass of cabernet sauvignon.
Author: Mad Maryno
Make and share this Vossie's Famous Iditarod Bean Stew recipe from Food.com.
Author: NELady
Another lentil favorite in our home, even with the kiddos! Originally from the "Lean, Luscious, and Meatless" cookbook. I use less onion and usually add in a bit of cumin and ground flax, and typically...
Author: winkki
Mrs E.M. Culloty's Award Winning Recipe. Nana regularly served this to me 30 years ago. It tastes fantastic and I'm so pleased that she wrote the recipe down.
Author: Puckles
Now that the weather is getting cooler, this is a must on our dinner table. The best stew I've ever had, and not alot of fuss to making it. If you like to bake bread, I made bread bowls for this the other...
Author: cricketbird
Ciambotta, traditional Italian stew made with zucchinis and peppers, is the perfect recipe for the whole family on a cold day.
Fall's the time for hearty stews, soups, and bisques with lots of pumpkin! I made this up so I would have something to eat for about a week with some stew left over to freeze. I use a 6-oz bag of shredded...
Author: the80srule
Here is a family-style dish to be served any time of year. It is a substantial soup stew, well seasoned in Afghan style & combined w/a crispy-bottomed rice provides contrasting texture to stew. The stew...
Author: digitalchef76
We have new neighbours who moved in recently. Their dog is supposedly an English sheepdog - I say "supposedly" because he strikes me as a bit of a wimp and I don't think he could chase a sheep if his life...
Author: Fido
This is a great dish to use leftover pork and gravy, and it's so easy to fix. I use the crockpot, but it can be done on the stove or in the oven. We love this dish, as it has a little different taste to...
Author: carole in orlando
Easy one pot meal. It can easily be spiced up with a bit of chilli. Other vegetables that work well are carrots and broad beans.
Author: bewildergirl
Zucchini Stew from The Roseto Cuisine Cookbook. Posted for ZWT 7. I think this would be nice with a little lemon juice and zest also :)
Author: Jamilahs_Kitchen
Chutney, red currant jelly and mustard combine in a tangy gravy. Old recipe from Scotland brought over after the Second World War to Ontario.
Author: Olha7397
This recipe is from the Sonora govt. official website made available to the general public. It's a hearty and homey stew.
Author: Mexi-Rosie
The broth is outstanding. Serve with fresh homemade bread and salad and you are set. Great for leftovers.
Author: Audrey M
This was a favorite comfort food when I was a child. My Grams made it when times were tough, and whenever I asked for it! I've changed it to my own family's tastes over the years and simplified it for...
Author: Chef PotPie
This is a summer staple of my family. We often use a turkey fryer and cook it outdoors! I like to serve the shrimp, potatoes, corn, and sausage on a newspaper covered table and the delicious broth on the...
Author: KathyP53
A take on my mom's beer stew. Seitan can be used instead, but i don't really like it's too meaty texture.Inspired by a Belgian stew. Goes especially well with baked potatoes.
Author: Mad Maryno
I love playing in the kitchen and trying new things. I also love cornbread. At the time I happened to be in a hurry and made this one up for a quick dinner , and it came out great and tasty. I hope you...
Author: ladycat38
Make and share this British Columbia Bouillabaisse recipe from Food.com.
Author: Tootsie