Steak and french fries are a classic combination. For their classic dish lomo saltado, Peruvians toss the two together.
Red cabbage is wonderfully versatile - you can cook it long and slow and it seems to go on improving, or in the recipe below the opposite: fast cooking to retain some crunchiness and bite. Either way the...
An easy, fast protein-and-vitamin-packed stir-fry with a subtle, complex flavor that's low fat, low carb, and vegan friendly. Serve with rice or steamed cauliflower.
Author: ColdCoffeeEyes32
Author: Shirley Cheng
This delightful dish featuring chicken and a colorful combination of vegetables in a tasty sauce is on the table in minutes and so much better than take-out.
A spicy (as much or little as you want) stir-fry chicken dish served tossed with linguine and fresh vegetables. YUM!
Author: BONNIE Q.
Yes! You can make restaurant-worthy pad Thai at home. It's not at all hard-it just takes a little strategic planning. This one is adapted from Chef Peter of 1001 Thai in Easton, PA.
Author: Carrie Havranek
Another one of my husband's last-minute creations with the few random ingredients we had on hand. Turned out surprisingly good tasting! Serve over white rice.
Author: ndm726