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Sauteed Red Snapper Fillets with Fennel and Orange_image
Sauteed Red Snapper Fillets with Fennel and Orange

Roast Beef Sandwiches with Lemon-Basil Mayonnaise and Roasted Red Onions_image
Roast Beef Sandwiches with Lemon Basil Mayonnaise and Roasted Red Onions

Grilled Gazpacho Salad with Shrimp_image
Grilled Gazpacho Salad with Shrimp

Author: Elizabeth Karmel

Corn and Black Bean Salsa_image
Corn and Black Bean Salsa

You can use fresh, frozen, or canned corn to make this easy corn and black bean salsa. It's a perfect year-round dip or side for tacos, nachos, and more!

Garlic Mashed Potatoes with Corn_image
Garlic Mashed Potatoes with Corn

Author: Stephan Pyles

Macadamia-Crusted Yellowtail with Mango-Papaya Salsa_image
Macadamia Crusted Yellowtail with Mango Papaya Salsa

Frogmore Stew_image
Frogmore Stew

This dish is the embodiment of a chowder-style Southern fish stew, packed with shrimp, scallops, potatoes, corn, and more.

Author: Alexander Smalls

Eggplant, Roasted Pepper, and Goat Cheese Terrine with Parsley Sauce_image
Eggplant, Roasted Pepper, and Goat Cheese Terrine with Parsley Sauce

Grilled Summer Squash and Zucchini_image
Grilled Summer Squash and Zucchini

Spanish-Style Tomato Toast with Garlic and Olive Oil_image
Spanish Style Tomato Toast with Garlic and Olive Oil

Author: Rebekah Peppler

Summer-Fruit Shortcake with Mascarpone_image
Summer Fruit Shortcake with Mascarpone

Baby Carrots with Tarragon_image
Baby Carrots with Tarragon

Tomato Salad with Red Onion and Herbs_image
Tomato Salad with Red Onion and Herbs

Cold Poached Salmon with Mustard-Lime Sauce_image
Cold Poached Salmon with Mustard Lime Sauce

Basil Lemon Syrup_image
Basil Lemon Syrup

This recipe makes enough for several batches of the vodka gimlets or lemonade; any left over would also give a nice hit of flavor to a glass of iced tea.

Easy Tri-Color Pasta Salad_image
Easy Tri Color Pasta Salad

Simple recipe for tri-color pasta salad. This recipe uses fresh mushrooms, onions, green peppers, etc. You can alter this recipe to suit your taste. Sometimes I throw in a chopped cucumber or broccoli...

Author: BlondieItaliana

Vanilla Panna Cotta with Mixed-Berry Compote_image
Vanilla Panna Cotta with Mixed Berry Compote

Summery Confetti Salad_image
Summery Confetti Salad

Author: Katie Lee Joel

Grilled Balsamic-Marinated London Broil with Red Onions_image
Grilled Balsamic Marinated London Broil with Red Onions

Grilled Tuna and Mango Salad_image
Grilled Tuna and Mango Salad

Curried Smoked Turkey and Fruit Salad_image
Curried Smoked Turkey and Fruit Salad

Author: Tarla Thiel

Carrot, Yellow Beet, and Apple Slaw with Caraway Seed Dressing_image
Carrot, Yellow Beet, and Apple Slaw with Caraway Seed Dressing

Nutty caraway adds a pop of flavor to this sweet combination of apples, beets, and carrots.

Author: Katherine Sacks

Tender Pie Crust_image
Tender Pie Crust

Caramelized Onion and Roasted Red Pepper Linguine_image
Caramelized Onion and Roasted Red Pepper Linguine

Middle Eastern Grilled Chicken Pita Sandwiches with Yogurt Mint Sauce_image
Middle Eastern Grilled Chicken Pita Sandwiches with Yogurt Mint Sauce

Wheat Berry Salad_image
Wheat Berry Salad

Turkey Club Salad_image
Turkey Club Salad

Caramelized Pineapple Sundaes with Chocolate-Coconut Sauce_image
Caramelized Pineapple Sundaes with Chocolate Coconut Sauce

Barbecued Steak Brazilian-Style, with Garlicky Marinade and Dipping Sauce_image
Barbecued Steak Brazilian Style, with Garlicky Marinade and Dipping Sauce

Author: Norman Van Aken

Tomato and Red Onion Compote_image
Tomato and Red Onion Compote

Red Velvet Cake With Blackberry-Cream Cheese Whipped Frosting_image
Red Velvet Cake With Blackberry Cream Cheese Whipped Frosting

The richness of this buttermilk batter, with its slight whisper of chocolate, is perfectly offset by a smooth cream cheese streaked through with violet swirl of blackberry compote.

Author: Jocelyn Delk Adams

Herbed Corn on the Cob_image
Herbed Corn on the Cob

Author: Maggie Ruggiero

Fingerling Potatoes with Chives and Tarragon_image
Fingerling Potatoes with Chives and Tarragon

Author: Maggie Ruggiero

Grilled Garlic-Marinated Skirt Steak with Lime_image
Grilled Garlic Marinated Skirt Steak with Lime

Orzo Salad with Heirloom Tomatoes and Herbs_image
Orzo Salad with Heirloom Tomatoes and Herbs

Crab with Asparagus and Heirloom Tomatoes_image
Crab with Asparagus and Heirloom Tomatoes

Author: Michael Taus

Grilled Sirloin Steaks with Blue Cheese-Walnut Butter_image
Grilled Sirloin Steaks with Blue Cheese Walnut Butter

Southeast Asian Turkey Burgers_image
Southeast Asian Turkey Burgers

Author: Alexis Touchet

Pickled Peaches_image
Pickled Peaches

Garbanzo Bean, Tuna and Onion Salad with Creamy Lemon Dressing_image
Garbanzo Bean, Tuna and Onion Salad with Creamy Lemon Dressing

Blueberry Cordial_image
Blueberry Cordial

Peanut Brittle and Caramel Crunch Ice Cream Pie_image
Peanut Brittle and Caramel Crunch Ice Cream Pie

Sea salt and peanuts up the ante in this salty-sweet treat.

Author: Sarah Tenaglia

Pecan-Crusted Salmon with Sorrel Sauce_image
Pecan Crusted Salmon with Sorrel Sauce

Grilled Herb Potatoes_image
Grilled Herb Potatoes

Author: Maggie Ruggiero

Asparagus and Leek Risotto with Prosciutto_image
Asparagus and Leek Risotto with Prosciutto

Wild Rice Salad_image
Wild Rice Salad

Quick Plum Preserves_image
Quick Plum Preserves

Pasta with Roasted Vegetables, Tomatoes, and Basil_image
Pasta with Roasted Vegetables, Tomatoes, and Basil

Lobster, Corn, and Potato Salad with Tarragon_image
Lobster, Corn, and Potato Salad with Tarragon

Caramelized Bananas_image
Caramelized Bananas

The faint flavor of smoke and caramelized brown sugar do exquisite things to a banana. A drizzling of rum or liqueur gives this simple dessert "gourmet" status. Tips for success: Choose firm, just-ripe...

Author: Andrea Chesman

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