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Super Hot Shrimp Creole

Author: Ginny Leith Holland

Summery Confetti Salad

Author: Katie Lee Joel

Easy Tri Color Pasta Salad

Simple recipe for tri-color pasta salad. This recipe uses fresh mushrooms, onions, green peppers, etc. You can alter this recipe to suit your taste. Sometimes I throw in a chopped cucumber or broccoli...

Author: BlondieItaliana

Frogmore Stew

This dish is the embodiment of a chowder-style Southern fish stew, packed with shrimp, scallops, potatoes, corn, and more.

Author: Alexander Smalls

Carrot, Yellow Beet, and Apple Slaw with Caraway Seed Dressing

Nutty caraway adds a pop of flavor to this sweet combination of apples, beets, and carrots.

Author: Katherine Sacks

Cucumber Raita

An easy Cucumber Raita recipe

Author: Linda Bladholm

Garlic Mashed Potatoes with Corn

Author: Stephan Pyles

Grilled Herb Potatoes

Author: Maggie Ruggiero

Red Velvet Cake With Blackberry Cream Cheese Whipped Frosting

The richness of this buttermilk batter, with its slight whisper of chocolate, is perfectly offset by a smooth cream cheese streaked through with violet swirl of blackberry compote.

Author: Jocelyn Delk Adams

Herbed Rice With Tomatoes and Feta

Author: Anna Stockwell

Fried Artichoke Sandwich

The battered and fried artichokes in this vegan sandwich recipe have a satisfying crunch and a kind of buttery and tangy bite to them that you're going to love.

Author: Lauren Toyota

Top Sirloin Steak with Bell Pepper and Onion Sauté

An easy Sirloin Steak recipe. Gorgonzola cheese flavors this hearty main course. Serve with a chilled Beaujolais.