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Buffalo Grilled Shrimp with Blue Cheese Dip and Celery

Author: Gina Marie Miraglia Eriquez

Beet and Endive Salad

Author: Wuanda Walls

Grilled Scallops with Lemony Salsa Verde

Chop up a lemon-flesh, rind, and all-and stir it into an herby salsa to spoon over sweet charred scallops.

Author: Alison Roman

Frozen Margarita Pie

You'll need to freeze the pie for at least 8 hours, or preferably overnight, for the ideal texture, so be sure to plan ahead.

Author: Andy Baraghani

Grill Roasted Clam Linguine

Author: Cheryl Alters Jamison

Creamed Corn

This dish is old-fashioned but simple and memorable. The uncomplicated sweet delicacy of fresh, juicy corn is the secret.

Author: Ruth Cousineau

Blue Cheese Crusted Tomatoes

Author: Judith Fertig