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A classic whiskey cocktail made with bourbon and mint is even more fragrant when you flavor your simple syrup.
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Sharp and sweet, rhubarb and beets were made for one another, and this soup is a fitting celebration of their union.
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Grill your corn right away over the high heat of just-lit coals, then let it hang out in a cooler while you grill proteins and more delicate vegetables. The corn will finish cooking by steaming in the...
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