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Grilled Chicken Hearts

Author: James Beard

Bacon Cheeseburgers for a Crowd

Author: Elizabeth Karmel

Halibut Brochettes Provençale

Author: Jeanne Thiel Kelley

Zucchini and Corn Tacos

Author: Jimmy Shaw

Zucchini Carpaccio Salad

Author: Melissa Roberts-Matar

Salmon in Champagne Sauce

I was served this memorable dish at the house of a Champagne producer in Rheims, and this is my version.

Dry Curried Green Beans

Author: Alexis Touchet

Frozen Gin and Tonic

This frozen G&T cocktail is easy to make and very delicious.

Author: Brooks Reitz

Baby Back Ribs with Tamarind Glaze

Tamarind is sweet, sour, and quite tart and provides the ideal base for this finger-licking glaze.

Author: Harneet Baweja

Cheese Hamburgers

Author: James Beard

Plum Port Wine Jelly

Rich plums play along with the fruity rich flavors of a port wine in this jelly condiment.

Grilled Marinated Flank Steaks

Author: Emeril Lagasse

Avocado and Lemon Water (Agua de Aguacate y Limón Amarillo)

This recipe is a fun spin on the traditional agua de limón, using lemons instead of Key limes and adding avocado.

Author: Enrique Olvera