Active time: 45 min Start to finish: 45 min
Author: Viviane Bauquet Farre
Author: Scott Beattie
Rib chops can be pricey. This same preparation works well on lamb loin chops, too.
Author: Andrew Knowlton
Here's a way to infuse the evocative spice and smoke flavors of true barbecue into a conventional fast-cooking burger. It uses a smoke-scented barbecue rub. I call it The Barbecue Burger; you might call...
Author: Steven Raichlen
Author: Marge Perry
Tamarind is sweet, sour, and quite tart and provides the ideal base for this finger-licking glaze.
Author: Harneet Baweja
Author: Jimmy Shaw
Author: Alexis Touchet
Great dish, make it all the time and not just in the summer. I eat this hot and sometimes cold. Always yummy. I do however occasionally add more broth just to keep it more wet for left overs. I have added...
Author: Faith77
Author: Stephen Bruce
Rich plums play along with the fruity rich flavors of a port wine in this jelly condiment.
Author: Tori Ritchie
Indian-flavored hush puppies? Try them-we're sure you'll get hooked.
Author: Bon Appétit Test Kitchen
Author: James Beard
Author: Melissa Roberts-Matar
Like the classic combination of melon and prosciutto? Then you'll love this main-course pasta salad.
Author: Soa Davies
Author: Melissa Roberts
Author: Rick Martinez
Author: Alison Attenborough