PEACH RHUBARB CRISP
When a visit to the local farmers market left me with an abundance of quickly ripening peaches and a few stalks of rhubarb, I created this sweet-tart recipe. -Sandy Kimble, Salinas, California
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 8 servings.
Number Of Ingredients 14
Steps:
- In a large bowl, combine the sugar, flour, nutmeg, lemon zest, salt, rhubarb and peaches. Transfer to a greased 11x7-in. baking dish. , In a small bowl, combine the flour, oats, brown sugar, cinnamon and salt. Cut in butter until mixture resembles coarse crumbs; sprinkle over fruit. Bake at 375° for 30-35 minutes or until bubbly and fruit is tender. Serve warm or cold.
Nutrition Facts : Calories 278 calories, Fat 8g fat (5g saturated fat), Cholesterol 19mg cholesterol, Sodium 154mg sodium, Carbohydrate 52g carbohydrate (38g sugars, Fiber 3g fiber), Protein 3g protein.
RHUBARB-PEACH CRISP
This dish is a big hit at my house, especially served warm with ice cream.
Provided by Shanelle
Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes
Time 1h
Yield 16
Number Of Ingredients 8
Steps:
- Preheat an oven to 375 degrees F (190 degrees C). Lightly grease a 9x13-inch baking dish.
- Mix the rhubarb, peach, white sugar, and 1/4 cup flour together in a large bowl until evenly combined; pour into the prepared baking dish and spread into an even layer.
- Stir the brown sugar, quick oats, and 1 1/2 cups flour together in a separate bowl. Cut the butter into the flour mixture with a knife or pastry blender until the mixture resembles coarse crumbs; sprinkle evenly over the rhubarb and peach mixture.
- Bake in the preheated oven until golden brown on top, about 45 minutes.
Nutrition Facts : Calories 280.1 calories, Carbohydrate 48.3 g, Cholesterol 22.9 mg, Fat 9.2 g, Fiber 1.6 g, Protein 2.5 g, SaturatedFat 5.6 g, Sodium 67.6 mg, Sugar 33.1 g
RHUBARB AND PEACH CRISP
Categories Dairy Fruit Dessert Bake Fourth of July Kid-Friendly Backyard BBQ Peach Oat Spring Summer Rhubarb Hazelnut Bon Appétit Small Plates
Yield Serves 6
Number Of Ingredients 17
Steps:
- Make topping:
- Combine first 5 ingredients in medium bowl. Add butter and cut in using pastry blender or rub with fingertips until mixture begins to clump together. Mix in hazelnuts. (Can be prepared 3 hours ahead. Cover and chill.)
- Make filling:
- Combine all ingredients except frozen yogurt in large bowl. Let stand 1 to 3 hours.
- Position rack in center of oven and preheat to 375°F. Butter 8 x 8 x 2-inch glass baking dish. Transfer filling to prepared dish. Sprinkle topping evenly over filling in dish, covering completely. Bake until fruit is tender, juice bubbles thickly around sides and topping begins to brown slightly, about 40 minutes.
- Remove crisp from oven. Preheat broiler. Broil heat just until topping is crisp and golden, watching closely, about 2 minutes. Transfer to rack and cool about 30 minutes. Serve warm with frozen yogurt.
RHUBARB PEACH COBBLER
Steps:
- Preheat the oven to 375 degrees F. Place a piece of aluminum foil on the bottom rack to catch any drippings. Butter a 9 by 9-inch glass baking dish and set aside.
- Place the flour, 1-ounce sugar, lime zest, and 1 teaspoon salt into the bowl of a food processor and pulse 3 to 4 times. Add the butter and lard and pulse until the mixture just becomes crumbly. Sprinkle or spritz the mixture with the ice water a little at a time and process just until the dough holds together when squeezed in a fist. Place the dough into a 1 gallon zip top bag and form into a disk. Place the dough into the refrigerator for at least 30 minutes, while you prepare the filling.
- In a medium mixing bowl whisk together the 1 cup of sugar, cornstarch, and 1/4 teaspoon of salt. Stir in the rhubarb, peaches, and lime juice.
- Remove 1/3 of the dough from the bag, pinch into pieces and distribute evenly in the bottom of the prepared dish. With the remaining dough still in the bag, roll it out to a sheet large enough to cover the top of the dish. Pour the fruit mixture into the dish and top with the dough that has been removed from the bag, pressing the dough into the corners of the dish. Bake, uncovered, for 60 minutes or until the dough is cooked through and starting to turn golden. *If using frozen fruit, increase cooking time to 90 minutes.
- Change the oven setting to broil and continue to cook until golden brown, approximately 3 minutes. Remove from the oven and allow to stand for 15 to 30 minutes before serving.
LOWER CARB RHUBARB-PEACH OR NECTARINE CRISP
This feeds a crowd. Adjust as necessary. We like a lot of tart/sweet fruit and a little bit of crisp. I use CarbQuik low carb mix and oats to keep the carb count down in the crust, and sweeten the fruit with Splenda. I get the CarbQuik online through netrition.com. The carb count on the mix isn't figured into this recipe, but an average biscuit nets about 2 carbs and there's less than the equivalent of one biscuit's worth of mix in each serving. Most of your carbs are from the nectarines or peaches and the oats.
Provided by One Happy Woman
Categories Dessert
Time 2h10m
Yield 12 , 12 serving(s)
Number Of Ingredients 12
Steps:
- Cut the rhubarb into one inch pieces.
- Roughly chop the fruit; peel the peaches, if you use those instead of nectarines.
- Mix the rhubarb and stone fruit with the Splenda, tapioca, lemon juice and salt, and let stand for one - three hours at room temperature.
- Mix the margarine, oats, CarbQuik or other mix of choice, salt and splenda.
- Turn the fruit into a greased 9x13x2 inch pan and crumble the topping over it.
- Bake 375 degrees for about 70 minutes until fruit bubbles in the center and top nicely browned.
- Top with sugar-free ice cream or whipped cream.
- Note: this just fits in my baking pan; stick some foil under the pan if it looks like this will bubble over.
Nutrition Facts : Calories 164.7, Fat 10.7, SaturatedFat 5.1, Cholesterol 20.3, Sodium 249.8, Carbohydrate 16.6, Fiber 2.6, Sugar 6.9, Protein 2.3
EASY RHUBARB CRISP
Growing up in Alaska, we had rhubarb growing out of our ears. This recipe is a great way to use it, and people will devour it.
Provided by Baking Girl
Categories Desserts Crisps and Crumbles Recipes Rhubarb Crisps and Crumbles Recipes
Time 1h25m
Yield 10
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- Mix flour, brown sugar, oats, butter, and cinnamon together in a bowl until crumbly. Press 1/2 of the oat mixture into the bottom of prepared baking dish. Sprinkle rhubarb over oat mixture.
- Combine white sugar, water, cornstarch, and vanilla extract in a saucepan over medium heat; cook and stir until thick and clear, about 5 minutes. Pour sugar mixture over rhubarb. Sprinkle remaining oat mixture over rhubarb.
- Bake in the preheated oven until crisp is lightly brown and bubbling, about 1 hour.
Nutrition Facts : Calories 329.1 calories, Carbohydrate 59.2 g, Cholesterol 24.4 mg, Fat 9.8 g, Fiber 2 g, Protein 2.7 g, SaturatedFat 5.9 g, Sodium 75 mg, Sugar 42 g
RHUBARB CRISP
I found this strawberry rhubarb crisp recipe on a box of Quaker Oats about 20 years ago. It's quick and easier to make than pie. It's versatile, too, because you can add strawberries in spring or apples in fall. I usually pop it into the oven shortly before we sit down to eat so it's still warm for dessert! -C.E. Adams, Charlestown, New Hampshire
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 8 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, combine sugar and cornstarch. Add rhubarb and apples or strawberries; toss to coat. Spoon into an 8-in. cast-iron skillet or other ovenproof skillet. , In a small bowl, combine the oats, brown sugar, butter, flour and cinnamon until the mixture resembles coarse crumbs. Sprinkle over fruit. Bake at 350° until crisp is bubbly and fruit is tender, about 45 minutes. If desired, serve warm with ice cream.
Nutrition Facts : Calories 320 calories, Fat 12g fat (7g saturated fat), Cholesterol 31mg cholesterol, Sodium 124mg sodium, Carbohydrate 52g carbohydrate (36g sugars, Fiber 3g fiber), Protein 3g protein.
PEACH, RHUBARB AND GINGER CRISP RECIPE - (4.8/5)
Provided by GratefulSea
Number Of Ingredients 14
Steps:
- Preheat oven to 350°F. Coat a 9-inch shallow glass or ceramic baking dish with cooking spray. To prepare filling: Toss peaches (or nectarines) and rhubarb (or blueberries) with brown sugar and crystallized ginger. (If using frozen fruit, let stand for about 30 minutes, stirring occasionally, to thaw the fruit before transferring to the baking dish.) Transfer to the prepared baking dish and spread in an even layer. To prepare topping: Combine oats, pecans, flour, brown sugar, crystallized ginger and salt in a medium bowl. Drizzle butter and oil over the mixture and stir until evenly moistened. Sprinkle the topping over the fruit. Bake until the fruit is bubbly and the topping is browned, 35 to 50 minutes. Let cool for about 20 minutes before serving. Source: EatingWell.com
More about "rhubarb and peach crisp recipes"
PEACH-RHUBARB CRISP RECIPE | MYRECIPES
From myrecipes.com
3.5/5 (2)Total Time 1 hr 5 minsServings 10Calories 308 per serving
- Combine first 4 ingredients in a medium bowl; add 1/4 cup flour, stirring well. Pour mixture into a 13- x-9-inch baking dish coated with cooking spray.
- Combine oats, brown sugar, and remaining 1 cup flour in a small bowl; cut in cold butter with a fork or pastry blender until mixture resembles coarse crumbs. Sprinkle mixture evenly over fruit filling.
RHUBARB-PEACH CRISP RECIPE - RECIPES.NET
From recipes.net
- Mix the rhubarb, peach, white sugar, and ¼ cup of flour together in a large bowl until evenly combined.
- Stir the brown sugar, quick oats, and 1½ cups of flour together in a separate bowl. Cut the butter into the flour mixture with a knife or pastry blender until the mixture resembles coarse crumbs.
RHUBARB PEACH - RECIPES | COOKS.COM
From cooks.com
RHUBARB-PEACH CRISP - YUM TASTE
From yumtaste.com
STRAWBERRY RHUBARB PEACH CRUMBLE - A KITCHEN ADDICTION
From a-kitchen-addiction.com
RHUBARB CUSTARD - CRUSTLESS OR CRISP - FARM TO JAR FOOD
From farmtojar.com
PEACH CRISP RECIPE | RACCOONS & RHUBARB
From raccoonsandrhubarb.wordpress.com
PEACH & RHUBARB BIG-CRUMB CRUMBLE - DINNER WITH JULIE
From dinnerwithjulie.com
RHUBARB AND PEACH CRISP - PLAIN.RECIPES
From plain.recipes
PEACH RHUBARB CRISP- BAKER BETTIE
From bakerbettie.com
PEACH, RHUBARB & GINGER CRISP RECIPE | EATINGWELL
From eatingwell.com
APPLE, RHUBARB OR PEACH CRISP - RECIPE | COOKS.COM
From cooks.com
PEACH RHUBARB CRISP RECIPE - ALL INFORMATION ABOUT HEALTHY …
From therecipes.info
EASY GLUTEN FREE RHUBARB CRISP (WITH OATMEAL CRUMBLE) - THE FIT …
From thefitpeach.com
RHUBARB AND PEACH CRISP - BIGOVEN.COM
From bigoven.com
PEACH, RHUBARB & GINGER CRISP - WEBMD
From webmd.com
GLUTEN FREE RHUBARB PEACH CRISP RECIPE - FOOD NEWS
From foodnewsnews.com
RHUBARB-PEACH CRISP RECIPE
From crecipe.com
PERFECT RHUBARB CRISP - THE DARING GOURMET
From daringgourmet.com
PEACH-RHUBARB CRISP RECIPE
From crecipe.com
PEACH AND RHUBARB CRISP RECIPE
From foodreference.com
RHUBARB PEACH CRISP (GF +V) - ROBUST RECIPES
From robustrecipes.com
RHUBARB-PEACH CRISP - LACTO OVO VEGETARIAN RECIPES
From fooddiez.com
SKILLET PEACH RHUBARB CRISP - SIMPLY SCRATCH
From simplyscratch.com
RHUBARB BLUEBERRY CRISP RECIPE : OPTIMAL RESOLUTION LIST
From recipeschoice.com
RHUBARB PEACH CRISP - VEGGIECONVERTER
From veggieconverter.com
PEACH RHUBARB CRISP RECIPE - COOKEATSHARE
From cookeatshare.com
PEACH-RHUBARB CRISP RECIPE | RECIPELAND
From recipeland.com
PEACH CRISP WITH CRUMBLE TOPPING RECIPE | RECIPES.NET
From recipes.net
PEACH RHUBARB CRISP RECIPE: HOW TO MAKE IT
From preprod.tasteofhome.com
GLUTEN-FREE RHUBARB CRISP (EASY AND TASTY!) - THIS VIVACIOUS LIFE
From thisvivaciouslife.com
RHUBARB-PEACH CRISP - PEACH DESSERT RECIPES
From worldrecipes.org
EASY PEACH CRISP RECIPE WITH OATMEAL - BAKING WITH BUTTER
From bakingwithbutter.com
RHUBARB PEACH CRISP - KRISTIN'S KITCHEN NUTRITION
From kristinskitchennutrition.com
PEAR-RHUBARB CRISP RECIPE | EATINGWELL
From eatingwell.com
PEACH RHUBARB CRISP RECIPE - FOOD NEWS
From foodnewsnews.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love