Author: Joyce McClelland
Author: Ardie A. Davis
A classic Southern dish that the whole family will love!
Author: Paula Deen
Turn your packaged corn muffin mix into a savory cornbread tonight. Just add in a sweet Vidalia onion, sharp cheddar, sour cream and dill. You'll never make plain cornbread again! Pairs perfectly with...
Author: Paula Deen
Author: Alexis Touchet
Author: Chris Schlesinger
Author: Jill Dupleix
Author: Damon Lee Fowler
The key to crispy nachos is to limit the number of ingredients that go into the oven with the chips. These start with three essential ingredients: a dollop of homemade pinto bean dip, sliced jalapeños,...
Author: Rhoda Boone
Author: Jamie Deen
Author: Bobby Deen
This easy buffalo chicken wing recipe with tangy cheese dip from Paula Deen is the perfect tailgating appetizer dish. Ingredients include chicken wings, Roquefort cheese and hot sauce. Prep time is about...
Author: Deen Brothers
Author: Jean Georges Vongerichten
Editor's note: Chef Donald Link of New Orleans restaurants Cochon and Herbsaint, shared this recipe as part of a special Mardi Gras celebration he created for Epicurious. Boudin, the king of Cajun food,...
Author: Donald Link
In this recipe, a long marinating time allows many powerful ingredients to penetrate the skirt steak: the acid in balsamic vinegar and Worcestershire sauce doesn't just flavor the meat; it also breaks...
Author: David Walzog