Croquetas are the quintessential tapa - bite sized finger food you can enjoy with a cold glass of beer. Crisp on the outside and creamy in the middle, croquetas are a favorite at our tapas bar. Our chef...
Author: La Tienda Kitchens
Learn how to make perfect dumpling dough for potsticker and dumpling wrappers! The perfect guide for beginners with videos, and tips & tricks!EASY & INTERMEDIATE - This is a beginner's guide to making...
Author: Dini
This classic French side dish recipe is sure to impress any potato lover.
Author: CookingToEntertain
If sous vide eggs had been invented 2,000 years ago, there would have been entire books of the Bible dedicated to their praise. But at the last meeting of the Jet City Gastrophysics, we took a giant leap...
Author: Seattle Food Geek
A simple and tasty dish that kids love and a good alternative to fries. You only need a few ingredients and dinner can be ready in no time at all.
Author: Monica Lenoci
This recipe translates into finger food and hors d'oeuvres as easily as it is served for a main course.
Author: Jerri Reed
A popular South American way to serve plantain. Simple and delicious. Optional: Serve with aji criollo.
Author: siulinskitchen
This tasty dish can be made with yellow squash or crookneck squash. The squash is spiralized and baked on a naan flatbread with a lemony-cheesy base for a new taste sensation. Style up a brunch, serve...
Author: lutzflcat
These savory corn and cheese packets have a little heat from the chiles, and a little sweetness from the basil.
Author: damasio
This is a great appetizer using wild duck breast. It reminds me of an appetizer I've had at formal gatherings that uses chicken livers.
Author: Annmarie Akeret Reilly
There is so much that you can do with potatoes as a side dish and Patatas Bravas is a traditional Spanish side dish that is perfect for tapas night.
Author: Dannii
Calamari is a Spanish food staple found everywhere from seafood paella to this tapas bar favourite. While calamari a la plancha normally features calamari cut into rings, we mix the recipe up by cutting...
Author: Terence Carter
A favorite tapas dish, these Spanish shrimp are infused with the flavors of garlic, olive oil, and chile peppers. Easy and authentic! Use as many chile peppers as you can take.
Author: Luis Luna
This is a great way to quickly cook duck or goose breasts. My husband is a duck hunter, but he doesn't really care for traditional duck recipes so he came up with this and everyone raves! It works well...
Author: karab
I don't really care for stuffed green peppers, but I have found that I really like them with yellow, orange, or red peppers. The salsa gives these an added kick. If desired, you can sprinkle with grated...
Author: Lisa Meece
Cute appetizer of alternating grilled shrimp and cheese tortellini.
Author: LAURSOX
A simple, and effective sweet and smoky red pepper salad. Perfect alongside any Spanish inspired meal.
Author: Lee
This is an amazing appetizer, which will be eaten in seconds. I can never seem to make enough. Everyone loves them and asks me to make every time.
Author: tfremont
This is an easy way to repurpose leftover mashed potatoes. You can add cheese or bacon for a new twist. My family absolutely loves these, especially the kids!
Author: Julie Biggs
Delicious mussels with a parsley butter filling and breadcrum topping... stuffed mussels make a splendid appetizer or light starter! Try our easy recipe with step-by-step, illustrated instructions.
Author: Chef Philippe
These croquettes have been prepared by cooks in Spain and Portugal for centuries. This version is baked to cut down on the overall fat.
Author: LydiaF
You can't beat cucumber soup for a refreshing snack and here in Spain, it's called 'gazpacho de pepino' or 'cucumber gazpacho'. This recipe takes around 5 minutes to prepare and once chilled in the fridge...
Author: Byron
Empanadas originate from the Galician region of northern Spain and often feature delicious fillings made with local ingredients of the area. This chicken with cider infused chorizo empanadas recipe draws...
Author: Byron
Patatas bravas are delicious tapas that are prepared with fried potato cubes topped with a spicy sauce called "salsa brava".
Author: Vera Abitbol
I prepare this refreshing shrimp cocktail for my family a lot during the hot summer days. Being a Mexican family, we always add Mexican hot sauce (such as Valentina® or Tapatio®) and serve with saltine...
Author: Mexican Sweetheart
Smoky, creamy croquetas - a magical classic at any Spanish tapas bar. Learn how to make them at home.
Author: Lee
A delectable combination of scallops, bacon, peppers, and a breadcrumb-Parmesan mixture sure to please. This is a luxurious appetizer served up with a crusty bread and roasted garlic.
Author: NB Roy
This is a favorite at any Venezuelan get-together from Maracaibo. My mom used to make these Ojos de Buey for almost every party at our home. It is so easy to make that your kids can help.
Author: Cecy
I grew up eating these tasty treats. Always served at the table as an appetizer prior to salad. Totally delicious.
Author: Salads4me
Based on my father-in-laws recipe, these fish cakes use salt cod. Trust me, it is worth the effort to find the salt cod. The slight saltiness of the cod brings out a whole new dimension of flavor. Who...
Author: NainInCandia
These are fantastic for both a super bowl party or a luncheon tea. They are addictive, so be sure to make an extra batch.
Author: SMATTERCHU
Snails and baby portobello (crimini) mushrooms are sauteed in a spicy garlic sauce. Serve on whole wheat crackers for an unforgettable appetizer.
Author: DUSTINSAWICKI
This makes the best shrimp! Remove from skewers and serve on a bed of pasta with sauce for a great meal.
Author: Robbie Rice
This ceviche is the best you will ever have. It is from Peru and I love making it every time I have friends and family over.
Author: Ana O.
A different version of the commonly seen appetizer of scallops wrapped in bacon. Using prosciutto allows for the subtle flavors of this meat to come through without overpowering the wonderful flavor of...
Author: KFEATHER
A wonderful appetizer to enjoy with friends when San Francisco's Indian summer warms the city. The true way to 'cook' the fish is to marinate it in citrus juice overnight, but I find that the poaching...
Author: LADYJANE1
My take on the classic Peruvian ceviche. The acidity of the citrus fruit 'cooks' the fish. A nice refreshing meal on a hot summer day. It's imperative to use only freshly caught fish!
Author: Althea
These wonderful sour cream, bacon and chive-stuffed red potatoes are a perfect appetizer for any occasion. Easy to prepare ahead of time, top off with Cheddar cheese, and broil as your guests arrive. A...
Author: MADDIECAT
I had this at a tapas bar in Spain way back and was able to figure out how to mimic it. It's an easy way to clean out the fridge and pantry. And, perfect for a low carb diet. I was introduced to this as...
Author: DC Girly Girl
This is a great bite-sized appetizer to serve at parties, or to give to kids for lunch, or anytime. These can be served hot or cold, and they freeze well. Serve with sweet chile sauce.
Author: Paul Bevins
Mini samosas made with curried sweet potatoes and wontons. Serve with ketchup or chutney.
Author: Anonymous
These hot appetizer bites are delicious and easy to make. Rolls are separated into pieces, topped with a crabmeat and Swiss cheese mixture, and sprinkled with water chestnuts. They're a definite crowd...
Author: DOREENB
Italian style stuffed bell peppers for the vegetarian (can easily be prepared vegan). Even my meat-eating husband loved these.
Author: N1COLE