MANCHEGO AND HAM CROQUETAS
Provided by Jose Garces
Time 2h15m
Yield about 40 croquetas
Number Of Ingredients 14
Steps:
- Cook the onion and bell pepper in the olive oil in a saucepan over low heat, stirring, until soft, about 10 minutes. Add the ham and cook, stirring, 10 more minutes. Add the butter and let melt, then add the smoked paprika and flour and cook, stirring, about 5 minutes. Whisk in 1 3/4 cups milk and bring to a simmer. Cook, stirring, until thick, 5 to 7 minutes. Season with salt and pepper. Remove from the heat and stir in the manchego until melted.
- Scatter the gelatin over the remaining 1/4 cup milk in a bowl and set aside, 5 minutes. Whisk the gelatin mixture until smooth, then stir into the cheese mixture. Transfer to a shallow baking dish and refrigerate until firm, about 1 hour.
- Line a baking sheet with parchment paper. Put some flour in a shallow bowl. Beat the eggs in another bowl and put the breadcrumbs in a third bowl. Scoop out about 1 tablespoon of the cheese mixture and form into a football shape. Dredge in the flour, then dip in the eggs and roll in the breadcrumbs. Transfer to the prepared baking sheet. Repeat to make about 40 croquetas. Refrigerate until ready to fry.
- Heat about 2 inches of canola oil in a deep skillet over medium-high heat until a deep-fry thermometer registers 360 degrees F. Working in batches, fry the croquetas until golden brown, about 2 minutes. Remove with a slotted spoon and drain on paper towels. Season with salt.
CROQUETTES WITH SERRANO HAM AND MANCHEGO CHEESE
Croquettes are adorned with parsley for these bite-size appetizers.
Provided by Martha Stewart
Categories Food & Cooking Appetizers Finger Food Recipes
Yield Makes about 16
Number Of Ingredients 12
Steps:
- Heat butter and oil in a medium saucepan over medium heat until butter has melted. Add onion; season with salt and pepper. Cook, stirring occasionally, until onion is translucent, about 3 minutes. Add flour; cook, stirring, 1 minute. Whisk in milk, and cook, whisking, 3 minutes. Whisk in ham and 1/3 cup cheese. Season with salt and pepper as desired. Spread mixture onto a baking sheet, and let cool completely. Mixture can be refrigerated in an airtight container up to 2 days.
- Whisk together eggs in a shallow dish. Stir together breadcrumbs and remaining 1/4 cup cheese in another shallow dish. Scoop tablespoons of cooled mixture, and shape with floured hands into 2-inch ovals. Working with 1 oval at a time, coat in beaten egg, then in breadcrumb mixture. Transfer to a baking sheet lined with parchment paper.
- Heat 2 1/2 inches oil in a large, heavy stockpot until it registers 375 degrees on a deep-fry thermometer. Working in batches to avoid crowding, fry croquettes, flipping once, until dark golden brown, 1 to 2 minutes total. Using a slotted spoon, transfer to paper towels to drain. (Adjust heat between batches as needed to keep oil at a steady temperature.) Serve warm, garnished with parsley sprigs.
CROQUETAS DE JAMON: HAM CROQUETTES
Provided by Food Network
Categories appetizer
Time 1h10m
Yield 6 to 8 servings
Number Of Ingredients 13
Steps:
- In large saute pan, saute ham, onions, peppers, and garlic. Add tomato paste and caramelize. Add parsley, nutmeg, and heavy cream. Sprinkle with 1/2 the flour.
- Season, cool, and grind in meat grinder. Shape into finger sized sticks or patties. Bread using remaining flour, egg, and cracker meal.
- Heat a saute pan filled 1-inch with canola oil to 375 degrees F. Fry the croquettes until golden brown.
HAM & CHEESE CROQUETAS
These tasty, deep-fried bites can be made ahead and frozen, perfect for no-fuss entertaining as part of a party buffet spread
Provided by Justine Pattison
Categories Buffet, Canapes, Snack, Starter
Time 1h45m
Yield Makes 24
Number Of Ingredients 19
Steps:
- To make the croquetas, melt the butter in a medium saucepan and gently fry the onion for 3 mins or until lightly coloured. Stir in the flour and cook for 30 secs. Gradually add the milk, stirring constantly, and cook over a low heat for 5 mins until thick and glossy. Stir in the ham, cheese, mustard and cream, and season to taste. Cook for 1 min more until the cheese melts, stirring constantly.
- Pour into a bowl and cover the surface with cling film to stop a skin forming. Leave to cool, then chill for 4 hrs or overnight - the mixture needs to be very stiff to form the croquetas. Take heaped teaspoons of the mixture and, with wet hands, roll into 24 small oval shapes and put on a tray. Beat the eggs in a shallow bowl, put the flour on a plate and half of the breadcrumbs in a bowl.
- Roll each of the croquetas lightly in flour, then in egg before coating in breadcrumbs. Place on a baking tray lined with baking parchment. Use the remaining breadcrumbs to top up the bowl halfway through the coating process. Chill for 30 mins (or to freeze, see tip, below left).
- Meanwhile, make the tomato chilli jam. Put all the ingredients in a large saucepan and bring to a gentle simmer. Cover loosely with a lit and cook for 50 mins - 1 hr, stirring occasionally, until thick and glossy. Leave to cool before serving.
- Fill a large saucepan one-third full with the sunflower oil and heat to 180C (or heat the oil in an electric deep-fat fryer). Do not overheat and do not leave hot oil unattended. Using a metal slotted spoon, lower 6 croquets into the oil and cook for 1.5 mins or until golden brown. Transfer to a baking tray lined with kitchen paper to absorb excess oil, and continue cooking the rest. Serve with the chilli jam for dipping.
Nutrition Facts : Calories 141 calories, Fat 8 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 13 grams carbohydrates, Sugar 6 grams sugar, Fiber 1 grams fiber, Protein 4 grams protein, Sodium 0.3 milligram of sodium
More about "ham and manchego cheese croquettes recipe receta de croquetas de jamón y queso manchego"
HAM AND CHEESE CROQUETTES (CROQUETAS DE JAMóN Y QUESO)
From thesoccermomblog.com
Calories 145 per serving
- Scoop up about a Tablespoon of mashed potatoes and form into a cup shape. Fill the potato cup with about a teaspoon of ham and one cube of cheese.
- Take two filled cups and squeeze together so that they form a ball, sealing the ham and cheese inside.
JAMON IBERICO CROQUETTES | CROQUETAS DE JAMON RECIPE …
From ibericoclub.com
CROQUETAS DE JAMON (SPANISH HAM CROQUETTES) - CURIOUS …
From curiouscuisiniere.com
CROQUETAS DE JAMóN (CUBAN HAM CROQUETTES) - A …
From asassyspoon.com
HAM POTATO CROQUETTES—CROQUETAS DE JAMON Y QUESO …
From thespruceeats.com
CROQUETAS DE JAMóN - SPANISH HAM CROQUETTES RECIPE
From thespruceeats.com
Ratings 211Calories 363 per servingCategory Appetizer, Side Dish
CROQUETAS DE JAMóN Y QUESO (HAM AND CHEESE) | FOODTALK
From foodtalkdaily.com
10 BEST QUESO MANCHEGO RECIPES | YUMMLY
From yummly.com
CROQUETAS DE JAMON - HAM CROQUETTES | THE NOSHERY
From thenoshery.com
READ HAM AND MANCHEGO CROQUETTES RECIPE ONLINE | LA TIENDA
From tienda.com
CROQUETAS DE JAMON Y QUESO : RECIPES - COOKING CHANNEL
From cookingchanneltv.com
CROQUETAS DE JAMóN RECIPE – SPANISH HAM CROQUETTES
From spanishfoodguide.com
CROQUETAS DE JAMóN SERRANO RECIPE - TRADITIONAL SPANISH HAM …
From similarrecipe.com
READ HAM AND MANCHEGO CROQUETTES RECIPE ONLINE | LA …
From tienda.com
HAM AND MANCHEGO CHEESE CROQUETTES RECIPE - RECETA DE …
From jamon.com
CROQUETAS DE JAMóN | THE ULTIMATE SPANISH HAM CROQUETTES
From youtube.com
SERRANO HAM & MANCHEGO CROQUETAS WITH SMOKED PIMENTóN …
From food52.com
TENDIDO CERO RESTAURANT - LONDON, | OPENTABLE
From opentable.co.uk
CROQUETAS DE JAMON RECIPE – SPANISH CROQUETTES WITH HAM
From fooddrinkdestinations.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love