Tomato Shrimp Ceviche Recipes
EASY SHRIMP CEVICHE
This is a very simple recipe and will create enough shrimp ceviche for 2 or as an appetizer for 4. The recipe is conservative on salt, you can add more to taste. Serve with chips or alone.
Provided by keonar
Categories Salad Seafood Salad Recipes Shrimp Salad Recipes
Time 40m
Yield 4
Number Of Ingredients 10
Steps:
- Combine cucumber, tomatoes, red onion, serrano peppers, and cilantro in a bowl. Add 1 teaspoon salt and squeeze 1 lime. Gently mix and set aside.
- Squeeze the remaining limes into another bowl. Add remaining salt and pepper.
- Bring a 1- to 2-quart pot of water to a boil. Place shrimp into the boiling water for 45 seconds. Quickly remove from the water using a strainer.
- Chop the partially cooked shrimp into small pieces and add to the bowl with the seasoned lime mixture. Let sit for 20 minutes. Combine with the cucumber mixture and top with avocados.
Nutrition Facts : Calories 162.8 calories, Carbohydrate 19 g, Cholesterol 86.3 mg, Fat 7.1 g, Fiber 6.8 g, Protein 11.7 g, SaturatedFat 1.1 g, Sodium 981 mg, Sugar 4.3 g
EASY SHRIMP CEVICHE WITH TOMATOES
This Easy Shrimp Ceviche with Tomatoes is made from just a handful of common ingredients, this cold soup the summer dish to cool you off on a hot day. It's Gluten Free, Paleo Friendly, Low Carb, and it can be made Vegan without the shrimp.
Provided by Maren Epstein
Categories Dinner
Time 28m
Number Of Ingredients 8
Steps:
- Devein and clean the shrimp. Bring a pot of salted water to boil. Chop all of the ingredients into medium dice. The smaller the pieces the tastier the dish.
- Step 2: Once the water is boiling turn off the heat. Drop the shrimp into the pot and cover for 5 minutes. Then run cold water into the pot to stop the shrimp from over cooking. Combine the radishes, tomatoes, cilantro, parsley, limes, shrimp, onion and salt into a bowl with the lime juice. Add in the shrimp and allow it to sit for at least 20 minutes in the fridge.
Nutrition Facts : ServingSize 1 Cup, Calories 83 kcal, Cholesterol 93 mg, Fat 1.1 g, Carbohydrate 8.1 g, Protein 11.2 g, Sugar 3 g, Sodium 323 mg, Fiber 1.7 g, SaturatedFat 0.03 g
JOSE'S SHRIMP CEVICHE
I've looked all over the net and haven't found a shrimp ceviche quite like this one! My friends absolutely love it and beg me for the recipe! You can always double it for larger parties--it goes FAST! Serve as a dip with tortilla chips or as a topping on a tostada spread with mayo. The fearless palate might like this with hot sauce.
Provided by carrielee
Categories Appetizers and Snacks Dips and Spreads Recipes Shrimp Dip Recipes
Time 55m
Yield 20
Number Of Ingredients 9
Steps:
- Place shrimp in a glass bowl and cover with lime juice to marinate (or 'cook') for about 10 minutes, or until they turn pink and opaque. Meanwhile, place the plum tomatoes, onion and jalapeno (and avocados and celery, if using) in a large, non-reactive (stainless steel, glass or plastic) bowl.
- Remove shrimp from lime juice, reserving juice. Dice shrimp and add to the bowl of vegetables. Pour in the remaining lime juice marinade. Add cilantro and salt and pepper to taste. Toss gently to mix.
Nutrition Facts : Calories 72.9 calories, Carbohydrate 5.8 g, Cholesterol 34.5 mg, Fat 3.5 g, Fiber 2.3 g, Protein 5.6 g, SaturatedFat 0.5 g, Sodium 61.2 mg, Sugar 2 g
MEXICAN CEVICHE
This is Authentic Mexican Ceviche, I've had it several times in Mexico, and also have learned to cook Mexican food for my husband. Every time I make this it's a hit.
Provided by PHXGURL
Categories Appetizers and Snacks Seafood Shrimp
Time 2h
Yield 8
Number Of Ingredients 11
Steps:
- Place shrimp in a bowl (You may either coarsely chop the shrimp, or leave them whole, depending on your preference.) Add lemon, covering shrimp completely. Cover, and refrigerate for 30 minutes, or until opaque and slightly firm.
- Add tomatoes, onions, cucumber, radishes, and garlic; toss to combine. Gradually add cilantro and jalapenos to desired taste (jalapeno will grow stronger while marinating). Stir in tomato and clam juices to desired consistency. Cover, and refrigerate for 1 hour. Serve chilled with tortilla chips.
Nutrition Facts : Calories 387.1 calories, Carbohydrate 57.6 g, Cholesterol 86.3 mg, Fat 12.4 g, Fiber 7.5 g, Protein 17.7 g, SaturatedFat 1.6 g, Sodium 732.5 mg, Sugar 7.1 g
EASY SHRIMP AND TOMATOES
This is a quick and flavorful one-pan dish blending shrimp, parsley, lemon juice, and tomatoes. Red pepper flakes give this family-friendly weeknight dinner a kick.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes Shrimp Recipes
Time 25m
Number Of Ingredients 8
Steps:
- In a large nonstick skillet, heat 1 tablespoon oil over high heat; swirl to coat pan. Season shrimp with salt and ground pepper. Add half the shrimp to the pan; cook until opaque throughout, 3 to 4 minutes. Transfer to a plate; repeat with remaining 2 teaspoons oil and shrimp.
- Reduce heat to medium; add garlic and red-pepper flakes. Stir in tomatoes; cook until they begin to break down, 4 to 6 minutes. Season with salt.
- Return shrimp and any accumulated juices to pan. Add parsley and lemon juice; toss to coat. Serve over pasta, rice, or spinach, if desired.
Nutrition Facts : Calories 256 g, Fat 8 g, Protein 35 g
MEXICAN SHRIMP CEVICHE TOSTADA RECIPE BY TASTY
Here's what you need: large shrimp, lemons, onion, garlic, medium tomatoes, large cucumber, fresh cilantro, ripe avocado, clamato tomato cocktail juice, tostadas, salt and pepper, hot sauce
Provided by Amina Owens
Categories Appetizers
Yield 4 servings
Number Of Ingredients 12
Steps:
- Boil about 3 quarts of water in a deep cooking pan. Once the water is boiling, reduce heat and put in the shrimp to cook for about 2-3 minutes until they look pink. Turn off the stove, drain the shrimp with a colander on the kitchen sink and set aside to cool off.
- Make the lemon marinade by mixing lemon juice with diced onions and garlic. Sprinkle it with salt & pepper to taste and set aside.
- Cut the shrimp in half and add to a deep large bowl. With this, mix marinade, tomatoes, cucumber, cilantro, and salt and pepper to taste. Mix well.
- Add Clamato juice and diced avocados. Mix well, then cover and refrigerate for ~1 hour.
- To serve, plate fresh tostada shells and top with marinated ceviche mix. Sprinkle with hot sauce of choice if desired.
Nutrition Facts : Calories 256 calories, Carbohydrate 23 grams, Fat 8 grams, Fiber 7 grams, Protein 26 grams, Sugar 6 grams
More about "tomato shrimp ceviche recipes"
AVOCADO SHRIMP CEVICHE | THE RECIPE CRITIC
2018-06-17 In a large bowl add the shrimp and lime juice. Let stand for 5 minutes until the shrimp turn opaque. The lime juice will cook the shrimp. Add the tomatoes, onion, jalapeno, and cilantro and toss with the lime juice. Cover …
From therecipecritic.com
From therecipecritic.com
SHRIMP CEVICHE WITH GLORYS® TOMATOES RECIPE
Instructions: Place chopped shrimp on bottom of shallow glass baking dish. Pour lemon and lime juice over them and refrigerate for 3 hours. The juice will cook the shrimp. Toss gently with remaining ingredients and refrigerate one more hour …
From naturesweet.com
From naturesweet.com
THE BEST EVER MEXICAN-STYLE SHRIMP CEVICHE RECIPE
2019-05-02 Instructions. Combine all of the shrimp with 1 cup of lime juice in a large bowl. Cover and let rest in the refrigerator for at least one hour until the shrimp are mostly pink. In a separate bowl, combine the onion, cucumber, …
From mylatinatable.com
From mylatinatable.com
CHEATER SHRIMP CEVICHE (NO RAW SEAFOOD!) - THE …
Instructions. In a small bowl, whisk together the orange, lemon and lime juice. Set aside. Chop the shrimp into ½-inch pieces and transfer to a large nonreactive bowl. Add the tomatoes, cucumber, jalapeño, cilantro and red onion to the …
From fountainavenuekitchen.com
From fountainavenuekitchen.com
SHRIMP CEVICHE RECIPE | LEITE'S CULINARIA
2013-04-12 Set aside. Place the shrimp shells and heads in a medium pot with the onion, cilantro, salt, and peppercorns. Cover with the water and bring to a boil over medium heat. Cook for 5 to 10 minutes. Remove the shells and solids …
From leitesculinaria.com
From leitesculinaria.com
MEXICAN-STYLE SHRIMP CEVICHE RECIPE - THE SPRUCE EATS
2022-03-08 Prepare the Shrimp and Sauce. Gather the ingredients. Bring a pot of water to a simmer and season with half of the lime juice and the kosher salt. Add the shrimp and cook, stirring, for 30 seconds or so (1 minute if you're …
From thespruceeats.com
From thespruceeats.com
SHRIMP CEVICHE RECIPE - THE SPRUCE EATS
From thespruceeats.com
4.6/5 (7)Total Time 1 hr 30 minsCategory Dinner, LunchPublished 2021-12-20
SHRIMP CEVICHE - IFOODREAL.COM
2021-04-18 Ingredients ▢ 1 lb raw or cooked shrimp peeled, deveined & tails off ▢ 3/4 cup fresh lime juice 6 large limes ▢ 1 large tomato diced ▢ 1 large avocado diced ▢ 1/2 cup red onion minced ▢ 1/2 cup cilantro minced ▢ 1 jalapeno seeded & diced ▢ Salt and pepper to taste (I added about 1/2 tsp salt)
From ifoodreal.com
From ifoodreal.com
SHRIMP CEVICHE - FULL OF FLAVOR - COOKTHESTORY
Instructions. Cut the shrimp into rough ½ -inch pieces and put it in a large non-reactive bowl (glass or stainless steel, for example). Add the cucumber, tomato, onion, jalapeno, and salt. Stir in the lime juice and lemon juice.
From cookthestory.com
From cookthestory.com
SHRIMP CEVICHE VERDE - FEASTING AT HOME
2012-09-17 Place the remaining cucumber, tomatillos, onion, jalapeño and cilantro into a food processor and pulse repeatedly until very finely chopped ( but not smooth). Add to the shrimp bowl, and stir in salt, sugar and olive oil. Taste and adjust salt and lime juice. Refrigerate until serving, up to 8 hours.
From feastingathome.com
From feastingathome.com
SHRIMP CEVICHE | THE MODERN PROPER
Chop the shrimp and all of the other goodies—cukes, red onions, tomatoes, and avocado—and toss it together. Ceviche marinade time! Stir in the lime zest, juice, cilantro, salt, sugar, cayenne, garlic powder, and cumin. Chill! Let the shrimp marinate for at least 30 minutes and up to 3 …
From themodernproper.com
From themodernproper.com
BEST EASY SHRIMP CEVICHE RECIPE - HOUSE OF YUMM
2020-06-17 Cover the bowl and place in refrigerator for 3 hours to overnight. After the shrimp is fully cooked, pink and opaque, strain out the lemon juice that the shrimp was cooked in and discard. Mix: In a large bowl combine the diced cucumber, tomato, jalapeno, cilantro and red onion. Add in the shrimp. Stir to combine.
From houseofyumm.com
From houseofyumm.com
TOMATO SHRIMP CEVICHE | RECIPESTY
Ingredients. 1 medium cucumber, peeled and diced; 1 large avocado, diced; ¾ cup diced red onion; ¾ cup chopped green onion; 1?½ pounds cooked small shrimp
From recipesty.com
From recipesty.com
SHRIMP CEVICHE - CREOLE CONTESSA
2020-02-26 To Make the Shrimp Ceviche. First, take peeled and devined shrimp. Cut each shrimp into three pieces if using jumbo shrimp. Place into a bowl. Secondly, take the shrimp and coat with extra virgin olive oil and spices. I use creole seasonings, pepper, onion and garlic powder, a little chili powder, and of course dried Mexican oregano.
From creolecontessa.com
From creolecontessa.com
SHRIMP CEVICHE WITH TOMATO AND AVOCADO RECIPE - RECIPES.NET
Almost as if these shrimps dived into the ocean of citrus juices and added with fresh whole ingredients such as tomatoes and avocado!
From recipes.net
From recipes.net
SHRIMP CEVICHE - TUTTOROSSO TOMATOES
Instructions. In a plastic bag with a seal or in a deep glass or ceramic bowl, place all ingredients except avocado and cucumber. Stir to combine and make sure juices cover shrimp. Marinate in refrigerator for 2 hours. After an hour, remove from refrigerator and stir to ensure ingredients are evenly marinated.
From tuttorossotomatoes.com
From tuttorossotomatoes.com
SHRIMP CEVICHE RECIPE MEXICAN STYLE | LEMON BLOSSOMS
2019-04-15 Chop the shrimp into 1/2 inch pieces. Place the shrimp, red onion, jalapeno, cucumber, tomatoes, and cilantro in a large bowl. In a smaller bowl, mix the lime, lemon and orange juices. Pour over the shrimp and vegetable mixture. Season with salt and pepper to taste and mix gently to combine.
From lemonblossoms.com
From lemonblossoms.com
EASY SHRIMP CEVICHE RECIPE - HOW TO MAKE SHRIMP CEVICHE
2022-06-03 Season with salt, then let marinate in the refrigerator until shrimp is opaque and firm, 15-30 minutes. Stir in cucumber, tomatoes, and cilantro, and season with salt and pepper. In …
From delish.com
From delish.com
MEXICAN SHRIMP CEVICHE WITH TOMATILLO - COOKING ON THE WEEKENDS
2012-05-01 Remove the marinating shrimp from the refrigerator and gently mix in the tomatillo, tomato, onion, pepper and cilantro, cover and return to the refrigerator to marinate for about 1 more hour, or until the shrimp appears to be "cooked."
From cookingontheweekends.com
From cookingontheweekends.com
EASY SHRIMP CEVICHE RECIPE - VALENTINA'S CORNER
2020-07-29 Instructions. Prepare half a portion of the cooked shrimp recipe (or use cooked shrimp). Once the shrimp is baked and cooled, chop the shrimp small cubes. In a large bowl, add the cubed shrimp, tomatoes, cucumbers, chopped onions, minced garlic, avocado, cilantro, lime juice, pepper, and salt and mix until combined. Serve with tortilla chips.
From valentinascorner.com
From valentinascorner.com
THE BEST FRESH AND SPICY SHRIMP CEVICHE RECIPE - ALL OUR WAY
The full instructions are in the recipe card below. Gather all the ingredients you need to make this fresh dish. Combine all of the ingredients in a large bow. Mix well until thoroughly combined. Let marinate in the refrigerator for at least 1-2 hours before serving.
From allourway.com
From allourway.com
EASY SHRIMP CEVICHE - DINNER, THEN DESSERT
2019-02-25 Instructions. Dice the shrimp into 1/2" chunks. Add the shrimp, salt, pepper, lime juice and lemon juice to a large glass bowl and let sit for 10 minutes until the shrimp turns pink. Toss gently with the remaining ingredients (including the zests) and refrigerate for at least 20 minutes before serving.
From dinnerthendessert.com
From dinnerthendessert.com
SHRIMP CEVICHE RECIPE - LIFE'S AMBROSIA
STEP #1: Bring a pot of water to a boil. Once it starts boiling, turn off the heat and add the peeled and deveined shrimp. Allow it to simmer in the hot water for 3 – 5 minutes or until it is opaque. Remove from the water and allow to cool. Once cool cut …
From lifesambrosia.com
From lifesambrosia.com
EASY SHRIMP CEVICHE - THE STAY AT HOME CHEF
Easy shrimp ceviche uses pre-cooked shrimp marinated in citrus juices with cilantro, red onion, tomato and avocado. Even ceviche newbies will love it! Shrimp ceviche is the perfect beginner ceviche because it uses pre-cooked shrimp. We know, some people are squeamish about raw fish, so bringing it to a party can be hit or miss.
From thestayathomechef.com
From thestayathomechef.com
EASY SHRIMP CEVICHE RECIPE WITH AVOCADO - EVOLVING TABLE
2022-04-22 Mix the vegetables in with the shrimp and marinade, tossing well to ensure even coverage. Allow the ceviche to marinate in the fridge for another 10 minutes. While waiting, dice the avocado and mince the cilantro. Stir them in with the rest of the ceviche just before serving.
From evolvingtable.com
From evolvingtable.com
SHRIMP CEVICHE RECIPE – HOW TO MAKE SHRIMP CEVICHE - EATWELL101
2022-02-02 In a medium glass bowl, combine shrimp, lime juice, lemon juice, tomatoes, onion, cilantro, jalapeno pepper, and season with salt and pepper. 5. Transfer the ceviche to the refrigerator and let rest 30 minutes to 1 hour so the flavors meld together. 6. Toss cucumber and avocado in the shrimp ceviche at the last minute and serve.
From eatwell101.com
From eatwell101.com
SHRIMP CEVICHE RECIPE - CHILI PEPPER MADNESS
2022-05-30 How to Make Shrimp Ceviche - the Recipe Method. FOR THE SHRIMP CEVICHE MARINADE. Loosen the Tomato Skins. Slice a small “X” into the bottom of the tomato skins. Add the tomatoes to a large pot and cover with water. Bring to a boil. Reduce heat and simmer for 5 minutes to loosen the skins. Remove from heat and cool. Peel the Tomatoes and Process Them.
From chilipeppermadness.com
From chilipeppermadness.com
SPICY SHRIMP CEVICHE RECIPE | SO MUCH FOOD
I’m holding onto summer recipes for as long as I can and this spicy shrimp ceviche recipe is at the top of my list! It’s light, fresh, healthy, and comes together so quickly and easily. Lots of tender shrimp mixed with tomatoes, onion, cucumber, cilantro, lime juice, avocado, and a little habañero for spice.
From somuchfoodblog.com
From somuchfoodblog.com
SHRIMP CEVICHE - DINNER AT THE ZOO
2019-01-09 For cooked shrimp. Place the shrimp, red onion, jalapeno, cucumber, tomatoes, cilantro and avocado in a bowl. Pour the lime, lemon and orange juice over the shrimp mixture. Add salt to taste. Gently toss to coat. Cover your ceviche and refrigerate for at least 30 minutes or up to 8 hours.
From dinneratthezoo.com
From dinneratthezoo.com
EASY CLASSIC SHRIMP CEVICHE RECIPE - JETT'S KITCHEN
Place all chopped ingredients in shrimp bowl. Add juices and stir. Make sure all shrimp is submerged in the citrus marinade. Cover shrimp bowl and place in refrigerator for 6-8 hours. Remove from refrigerator. Check to make sure the shrimp has cook or in other words, make sure it is all white and firm.
From jettskitchen.com
From jettskitchen.com
THE BEST SHRIMP CEVICHE RECIPE | YELLOWBLISSROAD.COM
2021-05-25 First, gather the 10 ingredients needed to make our shrimp ceviche recipe: Raw shrimp, fresh lemons, red onion, cilantro, serrano chiles, cucumber, Roma tomatoes, diced avocado, Clamato, and salt. You can also use fresh lime juice in place of lemon – I prefer lemons because they are juicier.
From yellowblissroad.com
From yellowblissroad.com
SHRIMP CEVICHE - CRAVING HOME COOKED
2020-01-28 Instructions. In a large bowl add the shrimp, tomatoes, onion, jalapeno, cilantro and avocado. Toss well. Pour the lemon, lime and orange juice and season with salt and pepper. Toss everything well. Cover the bowl with plastic wrap and refrigerate for 30 minutes to an hour before serving. Serve with tortillas.
From cravinghomecooked.com
From cravinghomecooked.com
SHRIMP CEVICHE WITH TOMATO-HABANERO BROTH | RICHARD SANDOVAL …
2018-04-02 Pour it into a medium nonreactive bowl, cover, and refrigerate until it is chilled, at least 2 hours and up to 1 day. Whisk the broth well before using. 3. To serve, stir the shrimp, avocado, tomato, orange, and cilantro into the broth. Divide the shrimp and broth equally among four wide soup bowls.
From richardsandoval.com
From richardsandoval.com
PERUVIAN STYLE SHRIMP CEVICHE | 35 MINUTES | LOWCARBINGASIAN
2022-03-03 1) Gather all the ingredients. 2) Defrost, drain, chop shrimp and place into a medium mixing bowl. 3) Chop tomatoes, red onion, cilantro (stems and all) and avocados and into small cubes/pieces. Add to the medium mixing bowl. 4) Using a citrus press, squeeze limes into the mixing bowl along with adding salt and black pepper.
From lowcarbingasian.com
From lowcarbingasian.com
AUTHENTIC MEXICAN SHRIMP CEVICHE RECIPE - MASHED.COM
2021-08-06 Combine the shrimp and lime juice in a large bowl. Mix the shrimp well, and cover and refrigerate the bowl for 1 hour, or until the shrimp have turned pink. Add the red onion, diced tomato, diced jalapeño, cilantro, salt, and pepper to the bowl and mix well. Serve the ceviche with tortilla chips and hot sauce, or however you want!
From mashed.com
From mashed.com
SHRIMP CEVICHE RECIPE: SWEET, BRINY SHRIMP WITH ZESTY FLAVORS
Chop the shrimps into 1/2-inch pieces and add them to a mixing bowl. Add cucumber, tomato, red onion, jalapeno, garlic to the mixing bowl with the shrimps. Pour lime juice, lemon juice, Tabasco, Sriracha, avocado into the mixing bowl. Toss everything up …
From healthyrecipes101.com
From healthyrecipes101.com
OUR 9 BEST SHRIMP CEVICHE RECIPES | ALLRECIPES
2021-03-09 City Ceviche. View Recipe. A combination of shrimp and scallops are mixed with lime, orange juice and zest, red onion, red and yellow bell peppers, diced tomato, chile pepper, and fresh cilantro. Top with avocado and serve with tortilla chips for a wonderful appetizer with friends on a balmy summer evening.
From allrecipes.com
From allrecipes.com
SHRIMP CEVICHE WITH TOMATO JUICE : OPTIMAL RESOLUTION LIST
Turkey Pot Pie Recipe With Bisquick Topping Quick Cookie Recipes Quick Simple Cookie Recipes
From recipeschoice.com
From recipeschoice.com
SHRIMP CEVICHE {CEVICHE DE CAMARóN} | LAYLITA'S RECIPES
Classic Ecuadorian shrimp ceviche recipe: shrimp marinated in lime and orange juice with red onions, tomato and cilantro. 4.50 from 1214 votes. ... ½ cup of ketchup or ½ cup of freshly blended tomato juice for a fresher style ceviche; 1 bunch of cilantro chopped very finely; Salt pepper and oil (sunflower or light olive oil) To serve:
From laylita.com
From laylita.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love