This recipe hails from British Columbia, Canada. It is from the website if the B.C. Tree Fruits Limited company. "Who doesn't love baked apples and cinnamon? They are an irresistible combination especially...
Author: LilPinkieJ
this is A fun fresh summer Italian treat! with a crunchy crust and a tart berry middle it makes a great quick dessert! it's really good with half wholewheet flour and half white flour....but play around...
Author: cheffcutie01
This is from The Complete Vegetarian Cookbook. I haven't tried it yet, but I'm typing it up for ZWT II. "This delicious French Tart can also be made with halved stoneless Angelina or dark red plums."
Author: dicentra
I didn't think anything could be better than a toasted store bought pastry tart in the morning--until I made these. Very, very easy to make! Kids (and adults) love them!
Author: kellweeeeezy
This tart is so easy to make and looks great when it comes out of the oven. Serve it warm with vanilla ice cream or creme fraiche. From a supplement that came with Good Food Magazine.
Author: CulinaryQueen
This is the most simple and organic looking tart that I have seen. The plums are left whole and are placed inside the almond pastry shell. I will post a picture soon, but the recipe was taken from Healthy...
Author: Pikake21
Butter, sugar, apples, and flaky pastry create sinful bliss. Be sure to line your springform pan with foil to catch the drips!
Author: MyThaddeus
Sweet and fruity. Reminds me of my visits to my grandmother when I was younger. She used to make this every time we visited.
Author: Chef Fiona26
Although ingredients are minimal and basic, be sure to read the directions thoroughly before starting to ensure this delectable tart will be perfect for you and your guests.
Author: 2Bleu
This wonderful sweet pie with such a scary name is a great favourite of mine. It's completely unknown in the UK. From Reader's Digest 'Cookery Year'. From the American Deep South as you guys will all know...
Author: Ethan UK
The filling in this tart is cakey, similar to a frangipane, but made with hazelnuts and flavoured with mashed banana. The recipe is based on a tartlet from Ottolenghi's bakery in London.
Author: Izy Hossack
Taste just like butter tarts, minus the tart shell. Very easy to make and delicious!
Author: Cheryl
Make and share this Rustic Autumn Fruit Tart recipe from Food.com.
Author: Abby2495
A dessert or brunch item based on fruit and batter baked together. Found a recipe in the new pink Better Homes and Gardens, but I altered it to fit my own needs.
Author: AdiaFaith
Apricots become more acidic with cooking and that gives this tart a delicious sweet-and-sour quality. The eventual amount of caramel sauce depends on the juiciness of the apricots. Turn the cooked tart...
Author: evelynathens
This recipe has been a holiday favorite for many years. I love getting together with my mom and baking these for Christmas. These come out like mini pecan pies but not overly sweet as most pecan pies seem...
Author: muncheechee
A lovely presentable bar that is not too sweet and never fails to please. Takes little time to put together and less than 35 minutes to bake. The time for setting and cooling is longer but well worth the...
Author: Chef Mumsie Moskal
Make and share this Butterscotch Meringue Tart recipe from Food.com.
Author: evelynathens
Mmm! This is so good when sweet cherries are in season. I don't have too many recipes for sweet cherries - I mostly just eat them - but Karl always makes sure to ask for this at least once while they are...
Author: Jenny Sanders
You'll never have to fuss with pastry again! These are just as delicious and half the fuss!
Author: Sonrisa
Make and share this Anna's Apple Ginger Pecan Tart recipe from Food.com.
Author: Annacia
From "Baking With Julia," (1997) by Leslie Mackie of Macrina Bakery, Seattle WA. Prep time includes chill time for dough.
Author: DrGaellon
If you like pecan pie, you'll love these. It's like eating a mini pecan pie, mmm! *Unwrapping the caramels can be time consuming, so if you have kids, let them help with that!* From Betty Crocker.
Author: Ashbow
This delicious Apple Tart is an easy way to use up your apples. Wonderful served warm with ice cream.
Author: Kimke
This is a really neat recipe because, as the batter bakes, it separates into two distinctive layers - cake on top and custard on the bottom. It looks very impressive, guests will have no idea how simple...
Author: blucoat
What could be easier? And so tasty! A friend suggested this to me as a dessert-type appetizer. Mini phyllo cups are near the frozen phyllo pastry.
Author: Connie K
This easy to create tart is a wonderfully unique take on classic Bananas Foster. Serve in sweet little slices -fancy presentation for very little effort!
Author: Adopted Parisian
From Australian BH&G Diabetic Living - sounds like a lovely dessert. 20 minutes cooling time is included in the cooking time
Author: ImPat
I came across this idea when looking to serve favorite desserts in a cute and bite-size portion! The only work involved is the cutting out of your pie crust circles! You will wow your guest and friends...
Author: cookin4therapy
Serve these bite-size gems when family and friends drop in during the holidays, or box them up to give as gifts with hot cocoa mix, tea or winter blend coffee. This recipe comes from the "Southern Living...
Author: kitty.rock
This recipe was given to me by a friend in Dallas, TX. It is delicious and makes a most impressive presentation.
Author: PaulaG
I just came across this recipe, I plan on trying it at a party I am having within the next week. I'll post later how I liked them.
Author: Jalisa
This desert is a definite showstopper. The graham crust is so different (compared to the standard short pastry crust) and can be used in a variety of fruit tarts with great success. Sources: Claudia Fleming...
Author: greysangel
A classic plum recipe which is easy to make, takes hardly any time and is delicious - eat is with your choice of accompaniment... ice cream, custard, whipped cream, mascarpone etc. Enjoy!
Author: Um Safia
Make and share this Grandma's Rhubarb Torte recipe from Food.com.
Author: tmhaendel
This is one of hubbies favourite desserts. Been making it now for 28 years. I usually make my own pastry shell with 1/2 measurement of recipe #177343. Have not included time for OPTIONAL EXTRA or baking...
Author: ImPat
Treacle tarts are usually made with a combination of golden syrup and molasses. The dessert has a texture similar to pecan pie (minus the nuts). Recipe by Tamasin Day-Lewis and taken from Bon Appetit May...
Author: alligirl
This recipe is from the Real Simple website and is super easy. This is a sweet sugar crust that can be rolled or patted into the pie pan. You can adjust the sugar to taste. I like this recipe a lot because...
Author: Jostlori
So amazing looking, you'll have no question about the expression "eat with your eyes". From Nigel Slater's "Real Cooking".
Author: Pikake21
Make and share this Nantucket Cranberry Tart recipe from Food.com.
Author: katie in the UP
I had this at a food and wine pairing class with Rosa Regale Banfi Brachetto d'Acqui... it was amazing! Recipe by Francois Payard From Tiramisù Tart, April 2003 Food & Wine Mag. Note the mascarpone cheese...
Author: SashasMommy
Make and share this Mini Cherry Cheesecakes recipe from Food.com.
Author: Jim Tasker
Sugar sweet chunks of molten marzipan harmonise beautifully with the sharp fruity flavour of plum in this autumn tart. Choose firm plums, if they are over ripe they will oooze too much juice and you will...
Author: MarieRynr