Author: Deborah Madison
Author: Jeanne Thiel Kelley
Make and share this Bob Evans Sausage and Wild Rice Stuffing recipe from Food.com.
Author: noetraceyl
Chanterelle mushrooms and a crunchy, sweet, and salty walnut-bacon topping make this holiday side dish a stand-out.
Author: Andrea Bemis
Author: Carolyn Beth Weil
Chess pie is a decadent combination of butter, sugar, eggs and and milk and tastes as sweet and custardy as you can imagine.
Take down the temperature of a classic hot toddy in this easy, cooling rye cocktail.
Author: Andy Baraghani
From a Kraft magazine, looks good for Thanksgiving. *Update* I did make these for Thanksgiving, and everyone loved how the stuffing was baked, and crunchy. I added some chopped white onions as well to...
Author: Kitty Kat Cook
Author: Lane Crowther
These beautifully glazed carrots make the perfect side to any roast dinner.
Author: Jamie Oliver
Author: Jason Vincent
These easy candied yams are exactly how my family and I have been making this classic holiday favorite for decades - with marshmallows! Yams are baked with butter, brown sugar, and marshmallows to make...
Author: Angela
Author: Sara Dickerman
Author: Sarah Patterson Scott
Author: Shelley Wiseman
Author: Oriana Neri
With a savory salad. Dress kale a day ahead; toss at the table.
Author: Zoe Singer
Author: Melissa Clark
Author: Kent Rathbun
We've got you covered. A dish of stuffing at each end of the table will help ease the traffic jam.
Author: Andy Baraghani
The spirit of a Key lime pie in the guise of a luscious cranberry curd. The contrast between the snappy press-in crust and the tart filling in this recipe is pure genius.
Author: Ann Redding
Fennel and celery share more than just the dubious honor of being incredibly underrated vegetables. Their snappy crunch is awesome raw, as proven by this densely textured salad recipe.
Author: Claire Saffitz
This flexible cake recipe is ideal for baking on the weekend and then eating a slice every evening (or morning) throughout the week.
Author: Sarah Jampel