These easy candied yams are exactly how my family and I have been making this classic holiday favorite for decades - with marshmallows! Yams are baked with butter, brown sugar, and marshmallows to make...
Author: Angela
Author: Sara Dickerman
Author: Kathleen Curtin
Author: Andrea Albin
Chess pie is a decadent combination of butter, sugar, eggs and and milk and tastes as sweet and custardy as you can imagine.
Author: Lane Crowther
Author: Jason Vincent
Author: Sheila Lukins
Chanterelle mushrooms and a crunchy, sweet, and salty walnut-bacon topping make this holiday side dish a stand-out.
Author: Andrea Bemis
Toss torn leftover biscuits with cubes of cornbread for a sage-scented holiday side featuring two of the South's best breads.
Author: Joe Sevier
Author: Jeanne Thiel Kelley
Author: Oriana Neri
These beautifully glazed carrots make the perfect side to any roast dinner.
Author: Jamie Oliver
Ree Drummond's glazed ham recipe is a must for Easter, or any other holiday. It's got brown sugar, brown mustard, Dr Pepper, and more for a sweet, tangy flavor.
From a Kraft magazine, looks good for Thanksgiving. *Update* I did make these for Thanksgiving, and everyone loved how the stuffing was baked, and crunchy. I added some chopped white onions as well to...
Author: Kitty Kat Cook
Author: Carolyn Beth Weil
Author: Janet McCracken
Take down the temperature of a classic hot toddy in this easy, cooling rye cocktail.
Author: Andy Baraghani
We've got you covered. A dish of stuffing at each end of the table will help ease the traffic jam.
Author: Andy Baraghani
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Author: Shelley Wiseman
Author: Kent Rathbun
Oh, how I love Glazed Carrots-they're so easy to make and yield such a delightful and impressive result.
The spirit of a Key lime pie in the guise of a luscious cranberry curd. The contrast between the snappy press-in crust and the tart filling in this recipe is pure genius.
Author: Ann Redding