Author: Bon Appétit Test Kitchen
Author: Jean Anderson
Author: Ted Allen
Author: Alison Roman
Author: Bon Appétit Test Kitchen
Author: Diane Rossen Worthington
Long, slow cooking is the key to these tender, juicy birds, braised in an autumnal mix of apples, cider, and caramelized onion. If pheasant is hard to come by, you can substitute chicken.
Author: Melissa Clark
Author: Allison Vines-Rushing
Author: Jeanne Kelley
This dense and savory stuffing resembles the filling inside a tamale. This recipe makes enough to stuff the Mole-Roasted Turkey with Masa Stuffing and Chile Gravy, or to serve eight people when baked as...
Author: Melissa Clark
This slightly sweet and totally tasty Jiffy corn casserole is a side dish made in heaven with creamy corn mixed into every bite of your cornbread! Whether you call it corn casserole, corn pudding, or spoon...
Author: Angela
Author: Bruce Aidells
Author: Peter Reinhart
Author: Gina Marie Miraglia Eriquez
Making perfect pecan pie is easier than you think. The Pioneer Woman shows you how with her delicious pecan pie recipe. Serve it at all your holiday gatherings. Your eyes might just roll back into your...
Author: Rick Rodgers
This pumpkin cream pie recipe is a a creamy, dreamy, more mild take on pumpkin pie. Here's how to make the graham cracker crust and pumpkin filling.
Laced with grappa, this lovely molded jelly works well with the robustness of all the other dishes on this menu (and cranberries and grappa bring out the best in each other).
Author: Gina Marie Miraglia Eriquez
Author: Melissa Clark
Author: Bev Jones
Author: Bruce Aidells
Author: Sarah Patterson Scott
Recipe courtesy of Campbell's: "It's the dish everyone's expecting on the holidays, but it's so easy to make, you can serve it any day. Beyond the creamy, silky-smooth sauce and unmatchable flavor, its...
Author: Food.com
A family favorite - passed down from my great-great grandma. Could definitely be slimmed down, but I'm entering it in the old-fashioned way just so I know how to count it on Thanksgiving. :)
A little sweet, a little spicy, a little smoky-these pork shoulder steaks have everything it takes to steal the show at your next dinner party. (It's so good it could even steal the spotlight from turkey...
Author: Amiel Stanek
Author: Sara Kate Gillingham-Ryan
A blend of whole grain and country breads gives this stuffing just the right deep, earthy flavor, while cider and vinegar-spiked golden raisins lend a few high notes. And the bacon? That's what makes it...
Author: Mindy Fox
Creamy, healthy pumpkin pie from scratch that naturally sweetened with pure maple syrup. This easy-to-make pumpkin pie recipe will knock your socks off! Serve with dairy free or regular ice cream, or a...
Author: Monique Volz of AmbitiousKitchen.com
Author: Amanda Hesser
An easy Brined Turkey Breast recipe, you can tent with foil if it browns too fast.
Author: Sheila Lukins
Author: Lane Crowther