Author: Bon Appétit Test Kitchen
Author: Ruth Cousineau
A delicious change from that ordinary onion and celery stuffing at Thanksgiving. This is another recipe from the Chamber of Commerce Cranberry cookbook, from the Washington Coast.
Author: Outta Here
Our food editors loved shavings of Stilton cheese on these tarts. We understand that nobody has much room for dessert after a big meal, much less one with cheese, but these tarts are actually quite light...
Author: Bon Appétit Test Kitchen
Just in time for Thanksgiving, we've given the stunningly delicious Vegducken an autumnal makeover. This year's entirely meatless take on turducken focuses on autumnal flavors with butternut squash, sweet...
Author: Katherine Sacks
Author: Betty Rosbottom
Author: Catherine S. Vodrey
Adapted from the City Tavern Cookbook. If you like oysters, give this a try! You can make this ahead if you wish, through the cooking covered for 30 minutes. Cool and refrigerate, then cook the next day...
Author: IngridH
Make and share this Chestnut-Fig Stuffing recipe from Food.com.
Author: figaro8895
Author: Jeanne Thiel Kelley
Amaretto liqueur is stirred into the filling of this pumpkin pie, which is then topped with a streusel of sliced almonds and Italian almond cookie crumbles.
Author: Blanche D. Schaeffer
A spectacular centerpiece for a vegetarian meal. Flaky pastry gives way to cremini mushrooms and chewy farro (an ancient Italian grain) bound together by ricotta.
Author: Maggie Ruggiero
My husbands family has this stuffing at Thanksgiving. It is so yummy. It is very easy to make and is great for leftovers (if there are any!)
Author: Kimke
Make and share this Warm Potato Leek Salad recipe from Food.com.
Author: Food.com
Author: Peter Reinhart
Author: Shelley Wiseman
Author: Bonnie Bennett
Holiday season is here, and my favorite holiday, Thanksgiving, is fast approaching. It's about being thankful for all the blessings in our life.
Chickpeas make this hearty dish even more gratifying. A half cup of the high-fiber legumes daily can cut your consumption of fatty foods.
Author: Georgia Downard
Oyster Dressing is weird. Who in their right mind would want a fishy-tasting dressing along with their Thanksgiving meal?