Simple and delicious Brussels sprouts recipe! Lightly steamed or boiled Brussels sprouts, mixed with sautéed onions, butter, and toasted almonds. It's how to cook Brussels sprouts to bring out their...
Author: Elise Bauer
The sweet pumpkin custard surrounds the ruffled layers of golden crispy fillo which gets adorned with a dusting of powdered sugar and cinnamon just before serving. This pumpkin spice ruffled milk pie is...
Author: Ful-Filled
This is a recipe that started from a Cook's Illustrated recipe but we modified it to get in all of the flavors we love. This recipe makes 2 9x13 pans to feed a large crowd.
Author: AmyFromSD
Author: Kierin Baldwin
Try making this Cauliflower Gratin recipe for Thanksgiving, Christmas, or even Sunday dinner with your family.
Author: Suzanne Tracht
Author: Sue Li
Toast like a Texan with Pink Grapefruit Margaritas.
Our local grocery store was giving samples of these the day after thanksgiving using left over turkey. absolutely great tasting. plan on making christmas eve with chicken subbing for turkey
Author: rustysmom
I adopted this recipe after Mean Chef (IHHDRO) left the site. My original review comments stated, "I had a nice butternut squash in my pantry that begged to be made into this soup. It was heavenly. Even...
Author: Ms B.
Author: Marissa Goldberg
An American classic, this pumpkin pie recipe makes the perfect autumnal dinner party dessert and is a great way to use up the Halloween pumpkin flesh.
Make this apple-pear lattice pie for your Thanksgiving or Christmas desserts. It's sure to be a showstopper with its beautiful lattice crust.
Author: Bruce Aidells
Of all your favorite Thanksgiving stuffing recipes, this cornbread dressing with dried fruits and nuts should be at the top. This Southern Thanksgiving staple is a must!
Twice baked potato casserole is the delicious side dish you never knew you needed. The loaded baked potato casserole is great for the holidays, potlucks, and more.
Prosciutto stuffed with pine nuts, arugula, gorgonzola, and currants.
Author: Clinton Kelly
Author: Alison Roman
Author: Betty Rosbottom
Author: Nicole Spiridakis
Easy Cranberry Sauce
Give your gravy some more aggressive flavors by using green onions.
Author: Bruce Aidells