Author: Ruth Cousineau
Inspired by the South, these honey-glazed yams are a tasty Thanksgiving side dish.
Author: Leah Koenig
This came from the cookbook: "Cooking by the Seasons: Simple Vegetarian Feasts" by Karri Ann Allrich.
Author: Mrs. Hughes
Roasted broccoli gets irresistibly crispy in the oven, and is even better with a finishing flourish of lemon and parmesan cheese.
If you've never made homemade dinner rolls before, Thanksgiving is the perfect time to do so! Try Ree Drummond's soft, no-knead dinner roll recipe this year.
Walnuts are commonly paired with whole wheat, but something pretty great happens when you team them up with tangy rye and bits of sweet sautéed onion instead. A batch of these is especially tasty alongside...
Author: Ruth Cousineau
Cranberries, walnuts, and orange. Who wouldn't love this combination. These cookies are also made with whole wheat flour and applesauce, which is much healthier but still tastes delicious.
Author: Alison Roman
Make this easy Cranberry-Pecan Cheese Ball for your next holiday gathering. It only takes a few minutes to put together!
My wonderful SIL brings this every year for thanksgiving. Moist stuffing that's not cooked in the bird yet still delicious.
Author: sugaree
This Buttermilk Brined Roast Turkey is marinated in a seasoned buttermilk brine for 24 hours, glazed in a seasoned herb butter and roasted to perfection, this juicy turkey is definitely worthy of being...
Author: Dedra | QueensleeAppetit
It's ideal to serve these leeks warm (the smell just out of the oven is amazing), but they can also be made a few hours ahead and served at room temperature.
Author: Andy Baraghani
Author: Sara Kate Gillingham-Ryan
Make and share this Acorn Squash Sticky Rice Stuffing recipe from Food.com.
Author: Food.com
Author: Jeanne Kelley
Author: Bruce Aidells