This is a quick, easy way to saute asparagus. The dish has a light flavor and makes a great accompaniment to Italian meals. I make this year-round, but we especially enjoy it at Thanksgiving
Drunken Apple/Pumpkin Pie recipe
I got this recipe from a book authored by Sheila Ferguson (Soul Food, Classic Cuisine from the Deep South). She was the lead singer of one of my favorite groups way back in the 70's. I continue to make...
Author: Tish in OH
Author: Alison Roman
Ina Garten's roast turkey is simple, fragrant, and utterly delicious.
Author: Jeanne Kelley
My mother has made this recipe for many, many years when I was growing up. I was very luck to inherit this recipe! and since she has passed on, I love to make this for my family every year! **Note, I have...
Author: flackk
My mother made this stuffing every Thanksgiving. It is by far the best stuffing recipe I have ever tasted and the only one I use. Adjust the liquid to make stuffing consistency to your own preference....
Author: Jellybean
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Author: Suzanne Tracht
Combining favorite fall flavors with sparkling cider gives sangria a refreshing new spin. It couldn't be easier to throw together yet it's sure to impress at any Thanksgiving celebration.
Author: Kat Boytsova
A pasta salad hearty enough to serve as an entree.
This rich, chocolaty twist on a classic pumpkin pie is safe for gluten-free friends and family to enjoy, too.
Author: Emily Malone
Simple roasted Brussels sprouts get a sweet-savory treatment, thanks to a sprinkle of sugar plus plenty of fresh rosemary and garlic.
Author: Nancy Mock