Author: Sheila Lukins
A quick and easy dressing recipe. Almost as easy to make as the boxed stuff, but with a real homemade taste.
Author: Chef George S.
Author: Shelley Wiseman
Wrapping your turkey in parchment while roasting yields a bird that is moist and delicious.
Trying to come up with a new way to use up Thanksgiving leftovers and made a hit with these turkey dumplings. Pint-sized bites embrace the perfect taste of Thanksgiving dinner.
Author: Honeymooners Sauces
A 24- to 72-hour dry brine inspired by barbecue flavors gives this spatchcocked bird a ton of flavor, while the bricks (or cinder block!) help press the bird onto the grill for even heat exposure.
Author: Rhoda Boone
Author: Bon Appétit Test Kitchen
This pie is a recipe from the Angel Food ministries and it is outasight!! Love, love, loved it!!



